I want you to take a tasty adventure with an easy dish that will elevate your overall taste – try the coffee cookie recipe.
In this blog post, we will discuss the complete process of preparing the coffee cookies.
Later, we will also look at variations, pro tips to level up the taste, storage and freezing tips and much more.
What are Coffee Cookies?
Coffee biscuits are wonderful, great snack foods using coffee as the primary ingredient, offering rich and smoky aromas.
Generally, they are made with flour, sugar, butter, and one or more forms of coffee, such as brewed coffee, espresso powder, or coffee extract.
Depending on the recipe, they range from chewy to crispy. Many recipes include extra flavours like chocolate chips, nuts, or spices, making them completely customizable.
Why You’ll Love This Recipe
Irresistible Flavour: The sweet-and-coffee contrast builds a flavour that would be irresistible for any coffee lover.
Perfect Texture: These cookies have the perfect blend of crispiness and chewiness for a satisfying bite.
Easy to create: It’s simple, suitable for all skill levels, and fun and easy at the same time, with easy ingredients and preparation.
Customizable: You can go ahead and modify this recipe by adding mix-ins, such as nuts, chocolate chips, or spices, to make your variation.
Great for Any Occasion: Whether it’s a cozy afternoon snack, a coffee date, or a special gathering, these cookies are suitable for all events.
Tips
Use Fresh Coffee: There is a lot of difference when it comes to taste when you use fresh instant coffee granules or espresso powder. The taste is not as vibrant if the coffee is old.
Adjust Coffee Strength: Want stronger coffee in terms of taste? Try using more instant coffee granules or espresso powder. Begin by adding a teaspoon more and adjust it according to your taste.
Butter Temperature: The butter must be softened at room temperature such that it mixes easily with the sugar and then makes the cookies fluffy and light.
Do Not Over-Mix: When mixing wet and dry ingredients, mix until combined. Overmixing might make your cookies a bit tough.
Chill the Dough: Giving your dough a chill for 30 minutes results in thicker cookies that won’t spread out quite as much. It also helps to improve the flavours.
Variations
Coffee-Cinnamon Cookies: Adding 1 tsp of powdered cinnamon makes the taste more heated with spices, or sprinkle cinnamon sugar over the top of the cookie dough before sticking it in the oven.
Coffee-Coconut Cookies: Add about 1 cup of coconut flakes to the dough and enjoy a tropical twist. This cookie is also very good when stuffed with chocolate chips and nuts.
Salted Caramel Coffee Cookies: Add caramel bits and sprinkle sea salt over the cookies before baking to make a sweet yet salty treat.
Coffee Almond Cookies: Use almond extract instead of vanilla and fold sliced almonds into the dough for an additional nutty sweetness.
Coffee Hazelnut Cookies: Use some of the flour and substitute finely ground hazelnuts for a rich treat with Nutella or hazelnut spread.
Serving Suggestions
Dipping Sauces: Serve with chocolate or caramel sauce for dipping, adding extra flavour to each bite.
Hot Chocolate: Hot chocolate, so rich and creamy, goes very well with coffee cookies, especially in those colder months.
Ice Cream: A scoop of vanilla or coffee-flavoured ice cream with the cookies makes a mouthwateringly delightful dessert.
Fresh Fruit: Apples, berries, or citrus fruits sliced also offer a refreshing contrast, balancing the richness of the cookies with a hint of its natural sweetness.
Iced Coffee: Iced coffee holds quite a special place, such as an iced latte, with cookies, giving you a delightful summer treat.
Storing and Freezing
Storing
Cool cookies should be stored in an airtight container at room temperature for up to 1 week.
Use a layer of parchment paper between the cookies to avoid sticking.
Keep the container in a cool, dry place away from the sun.
Freezing
Frozen cooled cookies in a single layer 1-2 hours, place them in an airtight container or bag to freeze for up to 3 months.
Take dough from the mixer to the baking sheet and freeze until solid. Put frozen dough into a bag or container suitable for the freezer. It will be good for 3 months.
Bake the frozen cookies by adding a bit of extra time, or thaw out the dough slowly in the fridge overnight before baking.
Conclusion
In conclusion, this coffee cookie recipe is a great way to mix your love for coffee with the hobby of baking.
With their rich flavour, perfect texture, and simple step-by-step recipe, these cookies are sure to become a family favourite.
So why don’t you give these coffee cookies a try? Grab your ingredients and start enjoy the process.
Don’t forget to share your experience in the comments below.
Read More:- Cherry Cookie Recipe
Coffee Cookie Recipe
Ingredients
- 1 cup 2 sticks unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar packed
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 ½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 2 tablespoons instant coffee granules or espresso powder
- 1 cup chocolate chips optional
- 1 cup chopped nuts optional
Instructions
- Preheat your oven at 350°F (175°C) and use a baking sheet lined with parchment paper.
- Stir softened butter with brown sugar and granulated sugar, until light and fluffy.
- Add in eggs one at a time and then some vanilla till thoroughly mixed.
- Whisk together flour, soda, salt, and instant coffee in a separate bowl.
- Gradually add the dry ingredients into the wet mixture without overmixing.
- If you need, fold in the chocolate chips and chopped nuts till evenly mixed.
- Take a cookie scoop or a tabletop and make rounded balls of dough onto the lined baking sheets, leaving space in between each cookie.
- In the preheated oven, bake for 10-12 minutes, when the edges are just about to turn golden. The inside will look a little underbaked, but when it cools down, they will cook a bit more.
- Remove the cookies from the oven, and let the baking sheets sit for about 5 minutes as the cookies set a little bit more. Now, carefully move the soft cookies to a wire rack to set completely.
- Serve the coffee biscuits warm or at room temperature with a cup of coffee or tea!
