I want you to take a tasty adventure with an easy dish that will elevate your overall taste – try the texas chicken spaghetti recipe.
In this blog post, we will discuss the complete process of preparing the Texas chicken spaghetti.
Later, we will also look at variations, pro tips to level up the taste, storage and freezing tips and much more.
What is Texas Chicken Spaghetti?
Texas Chicken Spaghetti is a comforting casserole that combines cooked chicken, spaghetti, and a creamy, flavorful sauce.
It often calls for cream of mushroom soup, diced tomatoes with green chillies, and a variety of spices that capture the robust flavours of Tex-Mex cuisine.
There is usually a lot of melted cheese on top that melts to an ooey-gooey layer when baked.
Why You’ll Love This Recipe
Comforting and Hearty: This is a one dish meal combining chicken, creamy sauce and pasta – it’s a comforting, and hearty meal that’s like a big warm hug on a plate.
Quick and Easy: Using a rotisserie chicken, and the simple ingredients make this meal a snap to put together. It’s perfect for those busy weeknights.
Flavorful and Zesty: Diced tomatoes with green chilies along with spices makes this goat a huge hit with its nice Tex-Mex flavor and overall boldness, but still has a comforting flavor.
Cheesy: With a generous amount of cheddar and pepper jack cheese, the creamy, thick gooey topping only enhances how fantastic this dish is!
Customizable: Just change it up. Add in your favorite veggies, or make your heat level hotter or milder.
Tips
Use Rotisserie Chicken: Great to buy a rotisserie chicken from the store when time is short or just when one feels like giving his or her taste buds a treat.
Flavorful Broth: Cook the spaghetti in chicken broth instead of water to add flavour to the noodles.
Cheese Blend: Mix up different cheeses like cheddar and pepper jack so that it becomes much creamier and tastier at the topping stage.
Vegetable Additions: For a bit more texture and nutrients, you can add sautéed bell peppers, onions, or mushrooms.
Make Ahead: Prepare the dish ahead of time and keep it in the refrigerator – bake right before serving for a no-fuss meal.
Variations
Spicy Chicken Spaghetti: Toss diced jalapeño peppers or crushed red pepper flakes into the sauce for a little extra heat and big flavour.
Vegetable Chicken Spaghetti: Add colorful, healthy vegetables like bell peppers, zucchini, and spinach to give a heartier version of the dish.
Creamy Alfredo Chicken Spaghetti: Creamy Alfredo sauce creates a delicious and rich change from the usual tomato sauce. This makes for a perfect combination with chicken.
BBQ Chicken Spaghetti: Combine your favourite barbecue sauce with chicken, creating a smoky sweetness to give this classic casserole a Southern twist.
Cheesy Chicken Spaghetti Bake: Combine lots of cheese with the spaghetti and bake until bubbling hot and golden for a comforting casserole dish.
Serving Suggestions
Garlic Bread: Extra crispy and extra buttery garlic bread is perfect for soaking up the delicious sauce and providing comfort and taste to any meal.
Coleslaw: A tangy, crunchy coleslaw provides a fresh contrast to the creamy spaghetti, balancing the richness with its crispness.
Cornbread: Sweet and moist, cornbread pairs nicely with the flavour of spaghetti. This Southern classic adds to the dish’s charm.
Green Salad: A quick green salad made with mixed greens, tomatoes, and a light dressing stays on the plate for freshness and healthiness.
Roasted Vegetables: Roasted seasonal vegetables such as zucchini, sweet peppers, and carrots add color and nutrition, making a great side for the pasta.
Storing and Freezing
Refrigeration
- If using an airtight container, you can store the leftover Texas chicken spaghetti in the fridge.
- It can stay good in the fridge for up to 3 days.
Freezing
- When looking at longer storage, the spaghetti is best transferred to freezer-safe containers.
- It is important to seal the containers tightly to avoid freezer burn.
- It can be frozen for up to 4 months.
Thawing and Reheating
- Keep in the refrigerator, thaw the frozen spaghetti for 24-48 hours before reheating.
- Warm the dish in a microwave or an oven until fully heated and then providing for the safe consumption of the hot dish.
Conclusion
In conclusion, the Texas chicken spaghetti offers a delicious and hearty meal that brings the flavours of pasta, chicken, and creamy sauce together.
It allows you to customise based on your preference.
So why don’t you give the Texas chicken spaghetti a try? Grab your ingredients and start enjoying the process.
Don’t forget to share your experience in the comments below.
Read More:- Monterey Chicken Spaghetti Recipe
Texas Chicken Spaghetti Recipe
Ingredients
- 2 cups cooked chicken shredded (rotisserie chicken works well)
- 8 oz spaghetti
- 1 can 10.5 oz cream of mushroom soup
- 1 can 10.5 oz diced tomatoes with green chilies (like Ro-Tel)
- 1 cup chicken broth
- 1 cup shredded cheddar cheese
- 1 cup shredded pepper jack cheese optional for extra spice
- 1 small onion diced
- 1 bell pepper diced (any color)
- 2 cloves garlic minced
- 1 tsp chili powder
- 1 tsp cumin
- Salt and pepper to taste
- Olive oil for sautéing
- Fresh cilantro or green onions for garnish optional
Instructions
- In a large pot, boil the Spaghetti according to the instructions on the package until it is al dente. Drain and set aside.
- In a large skillet, gradually heat olive oil over medium heat. Add onion, bell pepper, and garlic, cook for 5 minutes (or until vegetables are soft).
- Stir into the skillet; shredded chicken, cream of mushroom soup, diced tomatoes with green chilies, chicken broth, chili powder, cumin, salt and pepper and heat until warmed through.
- Add the cooked spaghetti back to the skillet containing the seasoning and sausage mixture. Toss it all together until it is well combined.
- Add half of the cheddar cheese and the rest of the pepper jack cheese, and mix until melted and creamy.
- Pour the mixture into a greased 9×13 inch baking dish, and top with the leftover half of the cheese.
- Preheat your oven to 350°F (175°C) and bake for 20-25 minutes until attempting to get bubbly and golden on top.
- When you remove it from the oven, garnish it with fresh cilantro or green onion (if desired), and serve hot.
