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blackstone chicken fajitas recipe

Blackstone Chicken Fajitas Recipe

If you want to experience the splash of delicious flavor with a high protein intake. I would suggest you try the blackstone chicken fajitas. The Blackstone chicken fajitas recipe being flavorful and brings together tasty chicken, onions, and bell peppers all seasoned to perfection and cooked flawlessly on a blackstone griddle.

Why You’ll Love This Recipe

  • Easy to prepare: This recipe is quick and easy to prepare without any compromise in the taste.
  • Versatile: You can prepare this dish on various occasions like planning a weekend barbecue, planning to impress your guests, or a normal weekend night with friends.
  • Flavor Explosion: The involvement of chicken, onions, and bell pepper makes this dish a perfect taste sensation.
  • Customizable: You can easily customize your fajitas with famous toppings like salsa, sour cream, or guacamole.

Why You Should Cook Fajitas on a Blackstone

  • Even cooking surface: The flat surface of blackstone griddle offers a uniform distribution of heat. It avoids uneven cooking and ensures the vegetables and chicken cook evenly.
  • Versatility: It offers enough space to cook multiple ingredients at the same time. It not only saves your time but also makes cooking convenient.
chicken fajitas on a blackstone
  • Sizzling sear: The griddle’s capacity to hold the heat creates a sizzling sear on the meat, seals in juices, and makes the overall fajitas tasty.
  • Flavor Infusion: The ingredients being closed on the griddle make a perfect blend of flavor.

Ingredient Notes

  • Chicken: If you want a clean and tender flavor, make sure to use boneless chicken, chicken breast, or thighs. Think of marinating the chicken in a mix of garlic, cumin, lime juice, olive oil, and chili powder.
  • Bell peppers and onions: You can use orange, yellow, green, or red pepper or sweet onions like red onion, and Vidalia which go perfectly for mild flavor.
  • Fajita Seasoning: You can prepare your own fajita seasoning. You can adjust the mix of cumin, salt, onion powder, chili powder, garlic powder, paprika, and pepper according to your preference.
fajitas seasoning
  • Lime: For a zesty flavor, you can add lime juice to the fajitas. Consider extra lime slices for decorations.
  • Tortillas: You can either choose corn tortillas or flour according to your preference. You can heat them in a separate pan or warm them on a griddle for a nice char.
  • Vegetable oil: In order to cook the griddle make sure to use high-smoke–point oil such as canola or vegetable oil.     
canola oil

Variations and Toppings

Variations

  • Steak: You can replace the chicken with thinly sliced skirt steak for a healthier fajita. Make sure to marinate it in a chimichurri sauce for a Latin flavor.
blackstone chicken fajitas with steak
  • Tofu: For a vegan option, you can grill the tofu cubes until golden brown. For a Middle Eastern twist on fajitas, you can top it off with tahini sauce.
  • Mushrooms: Make sure to use Portobello mushrooms which add earthy flavor and meaty texture.
  • Shrimp: You can put shrimp, onions, and bell peppers on a stick of a mix of land and add spicy chipotle sauce for an extra splash of flavor.
blackstone chicken fajitas with shrimp

Toppings

  • Fruity delight: You can sparkle some sweetness by including chopped mango, peaches or pineapple.
  • Fresh Herbs: You can add parsley, or chopped cilantro for an extra boost of flavor.
blackstone chicken fajitas with fresh herbs
  • Pickled Pinch: Quick pickled onion or jalapenos gives a tangy bite and crispy texture.

Freezing and Storing

  • Cool it down: Allow the cooked fajitas chicken and veggies to cool completely at room temperature. It avoids the growth of bacteria.
  • Package it up: You can store the chicken and vegetables in separate containers and put the labels of date and contents.
  • Seal it tight: To prevent freezer burn remove as much air as you can. You can also opt for zip-lock bags for protection.    
  • Freeze away: Place the labeled container in the refrigerator. The cooked vegetables and chicken will stay fresh for up to 3 months.

Blackstone Chicken Fajitas Recipe Tips

  • High Heat: Make sure your griddle is preheated to get a delicious sear on the chicken and vegetables.
  • Keep it moving: To ensure even cooking, make sure to stir and flip the chicken and vegetables to avoid them burning.
blackstone chicken fajitas recipe tips
  • Tortillas Warming: Heating the tortillas on the griddle adds a great touch and level up the flavors.
  • Personalize toppings: You can customize the fajitas with the toppings of your personal choice.

Serving Suggestions

  • Toppings galore: It provides different toppings such as sliced onions, shredded lettuce, jalapenos, diced tomatoes, or cilantro.
  • Cheese Please: For a tasty touch, add shredded cheese such as a Mexican blend or cheddar on the top of fajitas.
  • Sour cream: Provide a spoonful of sour cream for someone who likes a creamy blend.
blackstone chicken fajitas with sour cream
  • Side of rice and beans: Include Mexican rice and beans on the side to complement the flavors of chicken fajitas.
  • Avocado:  For a luxurious and creamy feel, you can add diced or sliced avocado.
blackstone chicken fajitas with avocado

Conclusion

In conclusion, the blackstone chicken fajitas dish is a delightful cooking adventure that gives juicy chicken, well-cooked vegetables, and a mixture of delicious spices.

The ease of preparation and the flexibility of customizing the flavor make these fajitas a versatile and crowd-pleasing choice. So whether you are sharing it with your friends or family, the blackstone chicken fajitas recipe provides a delightful meal.

Read More:- Calzone Dough Recipe

blackstone chicken fajitas recipe

Blackstone Chicken Fajitas Recipe

Blackstone chicken fajitas recipe is flavorful brings together tasty chicken, onions, and bell peppers all seasoned to perfection and cooked flawlessly on blackstone griddle.
Prep Time 20 minutes
Cook Time 25 minutes
5 minutes
Course Main Course
Cuisine Mexican
Servings 4
Calories 1800 kcal

Ingredients
  

  • 2 pounds boneless chicken breast
  • 1 redbell pepper sliced
  • 1 green bell pepper sliced
  • 1 medium onion sliced
  • 1 yellow bell pepper sliced1
  • 3 tablespoons olive oil
  • 2 tablespoons fajita seasonings
  • 1/2 lime juiced
  • Warm tortillas
  • 1/4 cup fresh cilantro chopped
  • Fajitas toppings salsa, sour cream, shredded cheese or guacamole

Instructions
 

  • Slice the chicken breasts into thin strips. In a big bowl,mix the chicken with olive oil, lime juice and fajita seasoning. Allow it tosoak for around 30 minutes, or more for flavorful taste.
  • Heat the blackstone griddle to normal-high(approx 450 F).
  • Spread the vegetables and chicken on the hot griddle in one layer. Cook for around 5-7 minutes per side, or until the chicken is fully cooked and veggies are crispy and tender.
  • Heat the tortilla on the griddle for few seconds. In eachtortilla, add chicken, veggies or your favorite toppings. For an extra splashof flavor, add fresh cilantro on the top.
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