Cherry Amaretto Tiramisu Recipe

Are you craving a full & rich treat? Try this Cherry Amaretto Tiramisu Recipe. There’s no booze in this twist on the classic sweet from Italy.

It mixes the nutty hint of amaretto with sweet cherries & smooth cheese.

Great for meal times with friends or a snug night by your side, this dish is simple to make & sure to wow.

Let’s get into this yummy bite that’s bound to be a top pick!

Why You’ll Love This Cherry Amaretto Tiramisu

No-Booze Joy: Uses a syrup that tastes like nuts instead of booze. This makes it fit for all ages.

Cherry Treat: Use fresh or icy cherries for a sweet & sharp bite. It mixes well with smooth parts.

No-Cook Fix: Easy to put up with no oven need. It’s great for first-timers or full days.

Hit for All: Looks good for big days but is simple for any night.

Mix & Match: Change it up to suit the way you like or what you can eat.

Ingredients

For the Cherry Compote

2 cups fresh or frozen pitted cherries

1/4 cup granulated sugar

1 tbsp lemon juice

1/4 cup water

1 tsp cornstarch (optional, for thicker compote)

For the Mascarpone Cream

1 1/2 cups mascarpone cheese, softened

1 cup heavy cream

1/2 cup powdered sugar

1 tsp vanilla extract

For the Amaretto-Flavored Soak

1 cup strong brewed coffee, cooled

2 tbsp amaretto-flavored syrup (non-alcoholic, like Torani or Monin)

1 tbsp sugar

For Assembly

24-30 ladyfingers (savoiardi, depending on dish size)

2 tbsp unsweetened cocoa powder (for dusting)

1/4 cup sliced almonds, toasted (optional garnish)

Fresh cherries for garnish (optional)

Instructions

Step 1: Make the Cherry Mix

Put cherries, sugar, lemon juice, & water in a pan.

Heat on medium for 8-10 mins. Stir now & then. Wait for cherries to turn soft & juicy.

For a thick mix, stir cornstarch with 1 tbsp water, add to cherries, & cook 1-2 mins.

Take off heat & let it cool down.

Step 2: Prep the Cream Mix

In a big bowl, whip cream & sugar till soft peaks show.

Add mascarpone & vanilla, beat till smooth. Put it to the side.

Step 3: Make the Soak

Mix cold coffee, syrup, & sugar in a flat dish. Stir till sugar is gone.

Step 4: Put the Dessert Together

Dip each cookie fast in the coffee mix & lay them down in an 8×8-inch dish.

Put half the cherry mix on the cookies.

Add a layer of half the cream. Make it smooth.

Do it all once more: cookies, cherry mix, & cream.

Cover & chill it for at least 4 hours, or all night.

Step 5: Top & Serve

Before you serve, dust with cocoa powder through a fine sieve.

Add toasted almonds & fresh cherries if you like.

Cut it up & serve cold.

Tips

Don’t Oversoak Ladyfingers: This stops them from soaking up too much. It keeps the layers hard. It saves the right feel.

Use Fresh or Frozen Cherries: You may pick new or cold cherries for your sweet. New cherries give a bright & bold taste. But, cold cherries are easy & still taste good.

Chill Thoroughly: Put it in the fridge for some hours or all night. This blends the tastes well. It makes the feel better & more yum.

Adjust Sweetness: Try the cherry mix first. If the cherries taste sharp, add more sugar. This makes it as sweet as you want.

Room Temperature Mascarpone: Have it warm to touch before you mix. Warm mascarpone mixes well with cream. It makes it smooth & creamy.

Variations and Substitutions

Fruit Mix-Up: You can swap out red fruit for blues to mix up your sweet dish. Each fruit has its own zing & can shift the whole feel.

Dairy-Free Option: To cut out dairy, use cream from a coco & pick a milk-free cheese mix in lieu of the rich one. Now, you can dig in a smooth treat with no milk.

Gluten-Free: If you must dodge gluten, go for gluten-free fingers you can get at food shops. All can have fun with the treat now!

Nut-Free: To ditch nuts, skip the nut bits on top. Try bits of hard egg white for a good crunch but no nuts.

Flavor Boost: To add more taste, mix in a bit of spice or some drops of nut oil to the red fruit mix. This will lift the taste & make it top-notch.

Serving Suggestions

Pair with Drinks: Have it with small strong black coffee, herb tea, or cold fresh fruit drink.

Presentation: Serve in each small glass or jar for a posh look at bashes.

Side Treats: Have it with nut cookies or new fruit for a full sweet set.

Make-Ahead, Storing, and Freezing Instructions

Make-Ahead

You can make the tiramisu up to 2 days ahead. Keep it in the fridge, all covered, till you serve it.

Storing

Put what’s left in a sealed box. Keep it in the fridge for up to 3 days.

Freezing

Put the tiramisu (no cocoa or top bits) in the freeze for up to 1 month.

Wrap it well in plastic & foil. Let it thaw in the fridge all night long before you serve it. Then put cocoa on top.

FAQs

Q. Can I use decaf cof​fee?‍

Yes,​ decaf c⁠offe‍e works perfectly f‍or t⁠he soak and won⁠’t​ affect the fl‍avor.
‍
Q. What if I⁠ can’t find amaretto-fla‌vore‌d syr‍up?

Substit⁠ut‍e with 1 tsp alm‌ond extract mixed with 2 tbsp wa‍ter and 1 t⁠b‍s​p sugar for a similar nutty flavor.

Q. Can I make this without‍ c‍offe‍e?

Yes, use apple juice or a fruit-based syrup mixed wit‌h a‍mar⁠etto flavor for a c‌offee-fr‌ee version.

Q. H​ow do I prevent watery tiramisu?

Ensure the cherry compot‍e is cooled and thickened, a‍n‍d don’t o​vers‌oak the‍ ladyfingers.‌

Q. Can‍ I use‍ cann‌ed cherrie‍s?

Yes, but drain them we⁠ll and red⁠uce the sug‌ar i⁠n the com‌pote, as canned cherr⁠ies are often sweeter.

Conclusion

In conclusion, the Cherry A​marett⁠o Tiramisu Recipe is a show-stopping de‍sser​t that’s‍ as easy to make as it is del​icious.

With its creamy layers‌, tangy cherry compote, and nutt‌y a‌maretto⁠ f‍lavo‍r,‌ it’s a no-alc‌ohol t⁠r‌e​a‍t that ever⁠y​on‍e can enjoy.‍

Whether you’⁠re hosti⁠ng a gatherin⁠g or tre⁠ating yourself, t​his recipe‌ br‍i‌ngs eleganc‍e and comfort to an‌y tab⁠le.​

Try it tod‌ay and let the compli⁠ment​s roll i‌n!

Read More:- Cherry Compote Recipe