I want you to take a tasty adventure with an easy dish that will elevate your overall taste – try the cherry cheesecake egg rolls.
In this blog post, we will discuss the complete process of preparing the cherry cheesecake egg rolls.
Later, we will also look at variations, pro tips to level up the taste, storage and freezing tips and much more.
What are Cherry Cheesecake Egg Rolls?
Cherry Cheesecake egg rolls are a delicious and flavourful dessert that combines the flavours of cherry cheesecake with a golden brown wrapper.
The filling contains powdered sugar, cream cheese and cherry pie filling, offering a sweet and rich flavour.
You can either bake or deep-fry them, contrasting creamy inside and outside crunchy texture.
You can top the egg rolls with powdered sugar or pour them with caramel or chocolate sauce, making them perfect for gatherings, potlucks or parties.
Why You’ll Love This Recipe
- Unique Flavor Combination: The cherry cheesecake egg rolls contain a delicious mix of sweet-tart cherries and creamy cheesecake, offering a tasty twist on a classic dessert.
- Easy to Make: You can easily prepare this recipe with simple ingredients and easy steps which makes it suitable for a busy morning.
- Versatility: You can easily customize the cherry cheesecake egg rolls with a variety of fruits such as strawberries, blueberries or even chocolate.
- Perfect for Any Occasion: These egg rolls can be served at potlucks, and gatherings or enjoyed as a special treat at home, making them great for any occasion.
Tips
- Wrapper Technique: Put the egg roll wrapper in a diamond shape and add the filling in the center. It allows proper sealing and folding.
- Sealing: Before folding, moisten the edges of the wrapper to make the sealing tight, which prevents the filling from leaking while cooking.
- Baking Alternative: For a healthier choice, bake the egg rolls for around 15-20 minutes at 200 C (400 F), flipping halfway to ensure even browning.
- Experiment with Flavors: You can try a variety of extracts such as lemon or almond to the cream cheese mixture for an different twist on the classic flavour.
- Use Fresh Cherries: Ensure to use fresh cherries instead of canned ones which provide a bright contrast and fresh taste to the filling.
Variations
- Blueberry Cheesecake Egg Rolls: You can use blueberry pie filling or fresh blueberries combined with cream cheese instead of cherry pie filling. It adds a zesty and sweet flavour profile which goes well with creamy filling.

- Strawberry Cheesecake Egg Rolls: You can use fresh strawberries or strawberry pie filing for a fruity flavour. The sweet flavour of strawberries offers a refreshing contrast to the cheesecake filling.

- Chocolate Cherry Cheesecake Egg Rolls: You can combine mini chocolate chips to the cream cheese filling for a chocolatey taste. Pour melted chocolate on the egg rolls for a delightful treat that mixes cherry and chocolate.

- Pecan or Almond Crunch Egg Rolls: You can mix chopped almonds or pecans into the cream cheese filling for a crunchy texture. It provides a rich flavour to the cheesecake with a great crunch.

- Pumpkin Cheesecake Egg Rolls: You can use pumpkin puree instead of cream cheese and add pumpkin spice for a seasonal flavour. This version is well-suited for fall and provides a cozy, spiced twist.

Serving Suggestions
- Ice Cream: You can try a scoop of vanilla ice cream with egg rolls, which makes a perfect combination of hot and cold. The creamy ice cream complements with the crunchy egg rolls.

- Fresh Berries: You can serve fresh berries such as raspberries, blueberries or strawberries on the side for a bright and refreshing addition to the meal. The acidity and natural sweetness of the berries nicely balance the richness of egg rolls.

- Coconut Whipped Cream: For a dairy-free choice, you can try serving coconut whipped cream prepared from cold coconut milk. It provides a tropical flavour that complements with the cherry cheesecake filling.

- Fruit Compote: You can try cherry compote prepared from frozen or fresh fruits for a zesty and fresh flavour. It is great for those who prefer a bit of fruity but less sweet flavour.

- Chocolate Sauce: You can try chocolate sauce with egg rolls for a rich and indulgent flavour. The mix of cherry and chocolate offer a classic pairing that improves the overall flavour of the dessert.

Storing, Freezing and Reheating
Storing
Refrigerate: Put the cooled egg rolls wrapped in a plastic wrap or an air-tight container.
You can store them in the refrigerator for up to 3-5 days.
Reheat: For reheating, you can use an air fryer or an oven to maintain their crunchiness.
Heat the oven around 175 C (350 F) and bake until thoroughly warmed and crunchy, it may take around 10-15 minutes.
Freezing
Let the egg rolls cool completely.
Flash Freeze: Put the egg rolls in a layer on a baking sheet lined with parchment paper. Ensuring they are not touching each other.
Freeze until they turn solid for around 2 hours. It prevents them from sticking together.
Package for Freezing: Once frozen, transfer the egg rolls to a resealable freezer bag or a freezer-safe air-tight container.
Eliminate as much air as possible to avoid freezer burn.
Label the bag or container with contents and date to keep track of freshness.
You can freeze it in the refrigerator for up to 2-3 months.
Reheating
Thaw: Before reheating, you can thaw the egg rolls in the refrigerator overnight.
Reheat: Set the oven to 175 C (350 F). If thawed, you can bake for around 15 minutes. If frozen, bake until well warmed and crunchy, it may take around 15 minutes.
Conclusion
In conclusion, the cherry cheesecake egg rolls offer a delicious mix of textures and flavours that provide a fun twist to regular desserts.
With their crunchy texture and fruity filling, these treats are great for a party, cozy night or a family gathering.
So why don’t you give this cherry cheesecake egg rolls a try? Grab your ingredients and start enjoy the cooking process. Don’t forget to share your experience in the comments below.
Read More:- Easy Sandwich Roll Recipe

Cherry Cheesecake Egg Rolls
Ingredients
- For the Filling:
- 8 oz 225 g cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup cherry pie filling or fresh cherries, pitted and chopped
- For the Egg Rolls:
- 10-12 egg roll wrappers
- Oil for frying vegetable or canola oil
- For Dusting:
- Powdered sugar optional
Instructions
- First of all, prepare the filling, mix the softened cream cheese, vanilla extract and powdered sugar. Stir until turn creamy and smooth.
- Then, gently mix in the cherry pie filling, avoid breaking the cherries too much.
- On a clean surface, lay an egg roll wrapper with one corner pointing towards you. Spoon around 2 tablespoons of cherry cheesecake filling in the center of the wrapper.
- Moisten the edges of the wrapper with a bit of water. Fold the bottom corner over the filling, then fold in the sides and then roll it up a bit to seal. Follow the same process for remaining filling and wrappers.
- In a frying pan, warm around 2 inches of oil over medium flame until it reaches 175 C (350 F). Gently add a few egg rolls to the hot oil for around 2-3 minutes per side until turn crunchy and golden brown.
- Take the egg rolls out using a slotted spoon and put them on a plate lined with paper towels to absorb the excess oil.
- You can add powdered sugar on the egg rolls if needed. It’s time to serve the egg rolls. You can try them with extra cherry pie filling or whipped cream for dipping.