I want you to take a tasty adventure with an easy dish that will elevate your overall taste – try the cinnamon roll cookie recipe.
In this blog post, we will discuss the complete process of preparing the cinnamon roll cookies.
Later, we will also look at variations, pro tips to level up the taste, storage and freezing tips and much more.
What are Cinnamon Roll Cookies?
Cinnamon roll cookies are a cross between cinnamon rolls and cookies, combining their flavours and textures for a convenient snack.
With a sweet cinnamon filling, these chewy and soft cookies call to the classic cinnamon roll.
It is typically glazed with cream and tastes exceptionally rich to please both cookie and cinnamon roll fans.
They are simple to make, and the entire family can enjoy these cookies, whether it is fresh out of the oven or saved for later.
Their tempting flavour and rich aroma make them a popular dish for any gathering idea, a themed brunch, or just as a sweet snack.
Why You’ll Love This Recipe
Delicious Flavour Combination: This flavour combination is simply delicious – like cookies that introduce you to a sweet cinnamon filling along with a creamy, sweet frosting; been delightfully tough to resist.
Easy to Make: They are quite easy to make. They do not take long at all and are quick to throw together, hence the perfect emergency dessert/snack possibility.
Soft and Chewy Texture: These cookies remind me of freshly baked cinnamon rolls.
They’re kind of awesome for dunking or dipping in…say, coffee or milk!
Versatile: These cookies are perfect for breakfast, an afternoon snack, or dessert. They are also perfect for parties, potlucks, or holidays.
Customizable: Add your favourite mix-ins, whether nuts, raisins, or chocolate chips.
You can also adjust just how much cinnamon or sugar you’d like for a personal flavour.
Tips
Use room temperature ingredients: Bring your butter and cream cheese to room temperature to facilitate mixing and a silky texture for both the cookie dough and frosting.
Versatile Dough: Roll out the dough into a log and put it in the fridge for at least 30 minutes so that it gets hard before you cut it, and it’ll bake up and not spread too much.
The Less You Mix, The Better: Mix in the dry ingredients until barely combined with the wet ingredients, as overmixing can make the cookies tough.
Cinnamon Adjustment: Adjust the quantity of cinnamon in the pie filling to fit your taste. If you love heavy cinnamon flavour, give a bit of an extra twist!
Parchment Paper: Well, you better use parchment paper when putting any baking sheet on your deck surface to prevent sticking and guarantee even baking, right?
Variations
Classic Cinnamon Roll Cookies: Soft cookies with a cinnamon sugar swirl, topped with a sweet icing that captures the essence of traditional cinnamon rolls.
Cinnamon Roll Sugar Cookies: This cookie marries cinnamon roll and sugar cookies in a chewy cookie with slight cinnamon twirls.
Brown Butter Cinnamon Roll Cookies: Rich and nutty, these cookies use brown butter for depth of flavour, filled with a sweet-cinnamon mixture.
Cinnamon Roll Snickerdoodle Cookies: What happens when one combines snickerdoodle dough with cinnamon roll filling?
The result is a never-before-experienced taste.
Cream Cheese Frosted Cinnamon Roll Cookies: Cream cheese frosting placed on top provides an additional layer of richness to the grand cinnamon taste.
Serving Suggestions
Cream Cheese Icing: A classic of cinnamon partnered with the tangy, sweet icing to bring up a rich creaminess.
Fruit Combo: Berries, apples, and bananas work as a refreshing counterpart to the sweetness of the cinnamon bun, giving it the much-needed kick of flavour.
Coffee or Espresso: Pairing with bold flavours, coffee pairs in harmony with the sugary cinnamon bun, making for an awesome afternoon treat.
Milk: Traditional milk balances out the sweetness and richness of the cinnamon bun to eventually uplift the enjoyment of the good food.
Ice Cream: A scoop of vanilla or cinnamon ice cream is indulgence-like creaminess and coolness melting into hot cookies.
Storing and freezing
Storing
These cookies should be cooled before putting them away, or else moisture from the heat will ruin these lovely cookies.
Place the cookies in an airtight container, and if you wish, layer parchment paper between pieces to prevent sticking.
Storage is best at room temperature, so put them in the kitchen or the dining room for up to 5 days.
To keep them for a little longer, you can keep the cookies chilled for up to seven days. Just know that a bit of a difference in texture will be there.
Freezing
The best way to freeze a cookie is to freeze it before it’s decorated. You can freeze the cookies after they are baked, or you could freeze unbaked dough.
Freezing Baked Cookies:
Simply ensure that the cookies are completely cooled.
Sandwich the cookies, in a single layer, between baking sheets, into the freezer. Allow it to stay covered for 2 hours until firm.
Once the cookies have become frozen, transfer them to an airtight container or a freezer-safe zip-top bag, making sure to label them for reference.
Baked cookies can be frozen for up to 3 months.
Freezing Cookie Dough:
Prepare and roll the dough into a log, according to directions, and tightly wrap it in plastic wrap.
Freeze the log on a baking pan or cookie sheet that has been lined with waxed paper, plastic wrap, or parchment paper, for about 1 to 2 hours until it has firmed up.
To double the protection, wrap the log in aluminium foil and put it in a zippered bag.
Cookie dough may be frozen for up to 3 months.
Conclusion
In conclusion, the cinnamon roll cookie recipe mixes two treats into a delicious snacks which provide comfort and warmth to any event.
With their nice smell and chewy texture, these cookies are sure to be a hit in your baking collection.
So why don’t you give these cinnamon roll cookies a try? Grab your ingredients and start enjoying the process.
Don’t forget to share your experience in the comments below.
Read More:- Cinnamon Roll Waffles Recipe
Cinnamon Roll Cookie Recipe
Ingredients
- For the Cookie Dough:
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup unsalted butter softened
- 1 cup granulated sugar
- 1/2 cup brown sugar packed
- 1 large egg
- 1 teaspoon vanilla extract
- For the Cinnamon Filling:
- 1/2 cup brown sugar packed
- 2 tablespoons ground cinnamon
- 1/4 cup unsalted butter softened
- For the Cream Cheese Icing:
- 4 oz cream cheese softened
- 1/4 cup unsalted butter softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1-2 tablespoons milk to reach desired consistency
Instructions
- In a medium bowl, combine the flour, baking soda, baking powder, and salt in your vessels of choice.
- In a large bowl, beat together the softened butter, sugar, and light and fluffy brown sugar.
- Add egg and whisk until well-blended. Stir in vanilla extract.
- Add to butter mixture, the flour mixture mixed together. Mix until just blended.
- Combine soft butter, brown sugar, and cinnamon in a small dish; stir well until properly mixed.
- Roll out your cookie dough on a floured surface into a rectangle about 1/4 inch thick.
- Evenly layer cinnamon filling-lined spread over the dough.
- Carefully roll the log up beginning from one edge. Then, wrap the dough in plastic wrap and refrigerate for about 30 minutes in order to make it firm.
- Remove dough from the refrigerator after chilling, and slice it into 1/2-inch thick rounds.
- Arrange the cookie slices on the prepared baking baking sheet with spaces between them.
- Bake for 10-12 minutes, or until the edges are lightly golden. Remove it from the oven, allowing to cool on the baking sheet for a few more minutes. At last, the cookies should be transferred to a wire rack in order to cool off completely.
- In a medium-sized bowl, blend together cheese and butter until quite smooth.
- Powdered sugar and vanilla extract go in, added slowly, until everything is mixed well.
- Icing should be thinned to your desired consistency with milk, one tablespoon at a time.
- Drizzle the cream cheese frosting on top of each cookie after they cool completely.
- It’s time to serve the cinnamon roll cookies. You can try them with whipped cream, coffee or tea.
