Coconut Pineapple Chicken Recipe

If you have a passionate craving for a vibrant, sweet-and-savoury dish, then try the Coconut Pineapple Chicken Recipe.

The creamy richness of coconut milk meets the tangy sweetness of pineapple, making this indulgent dish so easy to cook that it is perfect for a weekend dinner or gathering.

Why You’ll Love This Coconut Pineapple Chicken Recipe

Bold Flavours: Creamy coconut milk meets juicy pineapple to create a sweet yet savoury mixture that improves the taste buds.

Easy to Prepare: This dish is simple, with minimal prep and an option to cook everything in one pan. It is really for beginners and can be made in 40 minutes.

Healthy and Versatile: Naturally, it is dairy-and-gluten-free accommodating various dietary needs, and you can put in any of your favourite vegetables or proteins.

Family-Friendly: Both kids and adults like the mild flavours.

Perfect for Any Occasion: Whether it is a comfortable weeknight dinner or a grand celebration, this dish surely brings a taste of the tropics to your meal.

Ingredients

1.5 lbs (680g) boneless, skinless chicken breasts or thighs, cut into bite-sized pieces

1 cup pineapple chunks (fresh or canned, drained)

1 cup coconut milk (full-fat for creaminess)

1 medium onion, finely chopped

2 cloves garlic, minced

1 tbsp fresh ginger, grated

1 red bell pepper, sliced

2 tbsp soy sauce (or tamari for gluten-free)

1 tbsp lime juice

1 tbsp brown sugar (optional, for extra sweetness)

2 tbsp olive oil or coconut oil

1 tsp ground turmeric

1 tsp ground cumin

1/2 tsp red chilli flakes (optional, for heat)

Salt and black pepper to taste

Fresh cilantro or green onions for garnish

Instructions

First of all, season the chicken with salt, black pepper, turmeric, and cumin; then leave it aside.

The oil is heated in a large skillet over medium heat; onions, garlic, and ginger are added to this oil and cooked for two to three minutes until they smell fabulous.

The chicken is added to the skillet, where it will be cooked for five to seven minutes, stirring occasionally, until lightly browned.

Now, mix in the chunks of pineapple and red bell pepper, and allow to cook 2 to 3 minutes, as they will definitely be softened at this point.

Pour in coconut milk, soy sauce, lime juice, and brown sugar (if desired). Add red chilli flakes for heat. Stir well and allow to slowly simmer.

Reduce the heat and let it simmer for 10-12 minutes. Stir occasionally until the chicken is fully cooked and the sauce thickens a little.

Carry it away from heat, garnish with fresh cilantro or green onions and serve hot, paired with rice, quinoa, or your other favourite side.

Tips for the Best Coconut Pineapple Chicken

Use Fresh Pineapple: Fresh pineapple gives a fresher taste, but canned pineapple is a good choice if you need it. Just drain canned pineapple to remove excess juice.

Adjust Sweetness: If you’d like a less sweet dish, omit the brown sugar or cut back on the pineapple.

Control the Heat: Add more or fewer chilli flakes according to how much you love hot food.

Thick Sauce: To thicken the sauce, let it simmer for a longer time, or mix a teaspoon of cornstarch with water, then add it.

Marinate for Extra Flavour: For other flavours, marinate chicken in soy sauce, lime juice and spices for 30 minutes before cooking.

Variations and Substitutions

Protein Change: Shrimp or tofu can be substituted in place of chicken for a complete change in flavours.

Veggie Varieties: The dish can be made colourful and healthy with the addition of zucchini, carrots, or snap peas.

Spice It Up: For a stronger flavour, use curry powder or some fresh Thai chillies.

Lower Sodium Alternative: For healthier dishes, use low-sodium soy sauce or coconut aminos.

Coconut Milk Replacements: You can use light coconut milk, but it will probably make the sauce thinner. Coconut cream is too rich; do not use it.

Serving Suggestions

With Grains: It goes perfectly with jasmine rice, coconut rice, or quinoa to involve themselves well in the mildly rich sauce.

With Vegetables: Go with some steamed broccoli or green beans, or enjoy a salad-fresh, tropical-style salad with mango and avocado.

Make a Bowl: You can make a tropical bowl by combining rice with sliced avocado and sprinkling with sesame seeds.

For Entertaining: For the beautiful presentation at parties, serve it in half of a hollow pineapple.

Make-Ahead, Storing, and Freezing Instructions

Make-Ahead

The sauce and chopping the ingredients can be done ahead of time, keeping them separate in the fridge and cooking when ready.

Storing

Leave the leftovers in an airtight container in the refrigerator, up to 3 days. Reheat gently on the stovetop or microwave.

Freezing

Freeze in a freezer-safe container up to 2 months. Before reheating, thaw overnight in the fridge.

The sauce may separate a little, so stir it well while reheating.

FAQs

Can I use frozen pineapple?

Yes, Pineapple can be used when frozen. Just thaw and drain before use to avoid excess moisture.

Is this recipe spicy?

The recipe is mild by default. Adding red chillies or fresh chillies increases the heat.

Can I make this in a slow cooker?

Yes! Sauté the aromatics and chicken first, then transfer to the slow cooker with the rest of the ingredients. Cook on low for 4 to 5 hours or high for 2 to 3 hours.

Is this dish kid-friendly?

Absolutely! Sweet pineapple and creamy coconut milk will make it appealing to kids. Leave out chilli flakes for a milder flavour.

Can I make it vegan?

Swap chicken for tofu or tempeh and ensure your soy sauce is vegan-friendly.

Conclusion

In conclusion, the coconut pineapple chicken recipe offers bold and tropical flavours which bring everyone together.

It really doesn’t matter whether you prepare it for your everyday family dinner or for a special occasion; it provides restaurant-quality taste with little effort.

So, try it today and bring tropical flavours to your table.

Read More:- Honey Pineapple Salmon