Easy Creamy Asiago Chicken Recipe

The best step-by-step guide that you can never get for the preparation of the Creamy Asiago Chicken Recipe.

A rich and taste-filled chicken breast with mouth-watering Asiago cheese sauce.

For those busy weeknights, special occasions, or maybe just when you want a restaurant meal at home.

You’ll prep the whole thing in just 10 minutes, and it will take another 25 minutes of baking for delicious dinner decadence to fill the table.

Why You’ll Love This Creamy Asiago Chicken Recipe

Rich and Flavorful: The sauce is creamy thanks to nutty yet pleasantly tangy Asiago cheese, making this recipe an elegant preparation of plain chicken breasts.

Quick and Simple: Done in 40 minutes or less; ideal for those evenings you do not want to deal.

Versatile: Put it over pasta, rice, or veggies for a complete meal.

Kid-Approved: This dish is creamy and cheesy, so any picky eater would dig it.

Make-Ahead Friendly: Prepare the ingredients in advance for easier cooking.

Ingredients for Creamy Asiago Chicken

4 boneless, skinless chicken breasts (about 1.5 lbs)

1 cup Asiago cheese, freshly grated

1 cup heavy cream

1/2 cup chicken broth (low-sodium)

2 cloves garlic, minced

1 small onion, finely chopped

2 tbsp olive oil

1 tbsp butter

1 tsp dried Italian seasoning

1/2 tsp paprika (optional, for colour)

Salt and black pepper, to taste

Fresh parsley, chopped (for garnish)

Instructions

Get the Chicken Ready: Pat the chicken dry with paper towels. Season both sides with salt, pepper, and paprika.

Sear the Chicken until Cooked Through: In a large skillet, heat medium-high heat while adding olive oil. Once heated, add chicken breasts and leave them to cook for about 5 to 6 minutes in either side until golden brown and cooked through at 165°C internal temperature. Remove from the skillet and set aside.

Saute flavoring agents: In the same pan, melt butter at medium heat. Pour in onion and garlic with a 2-3 minute cooking duration until the aroma makes them fragrant.

Make Sauce: Pour in chicken broth, scraping up any browned bits from the skillet. Heavy cream and Italian seasoning will be added and left simmering for 3-4 minutes or until somewhat thick.

Asiago Cheese Addition: Gradually stir in Asiago cheese, allowing it to melt and smooth into the sauce. Season with salt and pepper according to taste.

Combine and Serve: Then return chicken into the skillet and spoon sauce over breasts. Simply let simmer for 2 minutes to warm. Garnish with parsley then serve hot.

Tips for the Best Creamy Asiago Chicken

Use Fresh Grated Asiago: Pre-shredded cheese may contain anti-caking agents that can interfere with the sauce’s smoothness.

Don’t Overcook the Chicken: Use a meat thermometer to check that the chicken hits 165°F and is not dry.

Deglaze the Pan: Scraping the browned bits from searing will give the sauce more dimension.

Adjust Sauce Thickness: Add a splash of chicken broth if the sauce is too thick; if too thin, simmer longer or add more cheese.

Low Temperature for Cheese: Add Asiago while keeping the temperature low to avoid sauce separation.

Variations and Substitutions

Swap the cheese: Use Parmesan or Pecorino Romano in place of the Asiago for a different flavour profile.

Low-Fat Choice: For a low-fat alternative, half-and-half can be used instead of heavy cream, though the sauce will be less rich.

Veggie Twist: To add some vegetables, add spinach, mushrooms, or sun-dried tomatoes when preparing the sauce.

Spicy Flavour: To give a spicy kick, add a pinch of red pepper flakes or cayenne for some heat.

Gluten-Free: The recipe is gluten-free, but check your chicken broth to be certain.

Serving Suggestions

With Pasta: Serving over fettuccine or penne allows the pasta to soak up that creamy sauce.

With Grains: It’s a very hearty meal when served over rice, quinoa, or farro.

With Veggies: Steamed asparagus, roasted Brussels sprouts, or garlic green beans complete the meal.

With Bread: Crusty French bread or garlic bread is a great accompaniment to dipping into that sauce.

Make-Ahead, Storing, and Freezing Instructions

Make Ahead

Chicken Preparation: Season the raw chicken, then refrigerate for up to 24 hours.

Sauce Preparation: Make the Asiago sauce up to 2 days prior and store it in the fridge. Gently reheat over low heat and add a splash of cream, if necessary.

Storage Instructions

Refrigeration: Leftovers will last in an airtight container for 3 days. Reheat over low heat in a skillet, adding a little broth or cream to perk up the sauce.

Microwave: Individual servings can be reheated in the microwave, stirring halfway through to ensure even warming.

Freezing Instructions

Freezing: Cooked chicken and sauce can be placed in freezer-safe containers for 2 months. Freeze the chicken overnight in the fridge before reheating.

Note: Freezing in individual-sized containers makes for easy meal prep.

FAQs About Creamy Asiago Chicken

Q: Can I use pre-shredded Asiago cheese?

A: Freshly grated Asiago melts better and creates a smoother sauce, but pre-shredded can work in a pinch. Avoid pre-shredded if possible for best results.

Q: Is this recipe keto-friendly?

A: Yes! It is naturally low in carbs and keto-friendly. Serve it with zucchini noodles or cauliflower rice to have a complete keto meal.

Q: Can I make this dairy-free?

A: It is hard, due to the cheese and cream, but there is some chance of using coconut cream and a dairy alternative for cheese. The taste will be significantly different.

Q: How do I prevent the sauce from curdling?

A: Add the cheese at low heat while constantly stirring. Do not let the sauce boil after adding the cheese.

Q: Can I use chicken thighs instead?

A: Yes! Boneless and skinless chicken thighs are great and might also come out juicier. Adjust your cooking time accordingly.

Conclusion

In conclusion, the Creamy Asiago Chicken Recipe will please anyone with its quick, bold, beautiful flavour for dinner, even better than anything served in a restaurant.

The versatile meal is a meal of hearty Asiago cheese sauce over tender chicken and unlimited pairing options. Sure to be a family favorite.

It’s a recipe that makes the weeknight or the special occasion complete with taste, ease, and satisfaction.

Try it today, then sit back and enjoy cheesy, creamy goodness!

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