I want you to take a tasty adventure with an easy dish that will elevate your overall taste – try the Aunt Jemima Waffle recipe.
In this blog post, we will discuss the complete process of preparing the Aunt Jemima waffles.
Later, we will also look at variations, pro tips to level up the taste, storage and freezing tips and much more.
What are Aunt Jemima Waffles?
Aunt Jemima waffles are an extremely popular breakfast which consists of Aunt Jemima pancake and waffles mix, famous for its puffy, fluffy texture with a bit of crispness on the outside.
This mix has been conceived to lessen the workload of any home chefs so that such waffles can be prepared in no time.
Usually, the batter is made using the mix with water or milk, eggs, and oil or melted butter. These waffles can be loaded with many other ingredients such as chocolate chips or fruit.
These waffles are served warm with a drizzle of maple syrup, fresh fruit, whipped cream, or other favourite toppings.
Why You’ll Love This Recipe
Quick and Easy: With Aunt Jemima pancake mix, it is very easy to make delicious waffles. So they are perfect for busy mornings or when you need a quick brunch minute.
Light and Crispy: The ingredients make these waffles soft inside with crisp outsides; this offers a great texture that everyone will find appealing.
Customizable: You can easily modify the recipe to include your favorite additional ingredients like chocolate chips, blueberries, or even nuts to create new flavors.
Family-Friendly: A recipe everyone from kids to adults loves, making it a great breakfast for an entire family or at family get-togethers for everyone to enjoy a sweet treat.
Versatile Toppings: These waffles can be served with anything from simple maple syrup to fresh fruit with whipped cream, and become unique and satisfying at every serving.
Tips
Fresh Ingredients: Check the date on the pancake mix, and make sure that the eggs and milk are fresh. These steps help ensure that the waffles have the right texture and taste.
Add Flavour: Add a little vanilla or cinnamon to the batter to add some flavour.
Do Not Overmix: Mix the batter, and mix only until the batter is combined. Do not mix a lot either; otherwise, the waffles will be possible to chew on.
Heat the Waffle Iron: Allow the waffle maker to heat up; this makes sure that the waffles cook evenly and get crispy.
Grease the Waffle Iron: Grease the waffle maker with cooking spray or brush with some melted butter to avoid sticking and keep your waffles golden brown.
Variations
Chocolate Chip Waffles: A classic waffle with mini chocolate chips folded in for melting bites – perfect for a dollop of whipped cream or drizzle of syrup.
Banana Waffles: Mashed ripe bananas are mixed into the batter, creating a moist, delicious waffle that is complementary to syrup or whipped cream.
Buckwheat Waffles: Made with Aunt Jemima Buckwheat Ready-Mix, these waffles carry a different nutty flavour and would appeal to those looking for something different.
Pumpkin Spice Waffles: For a seasonal treat perfect for fall breakfasts, add pumpkin puree and pumpkin pie spice to the batter.
Peanut Butter Waffles: The rich and nutty flavor of peanut butter waffles can be achieved by using smooth or crunchy peanut butter, which goes well when combined with banana slices or chocolate chips.
Serving Suggestions
Adding fresh berries: The freshness of strawberries, blueberries, and raspberries brings in natural sweetness for a delicious taste of the dish.
Whipped Cream: Whipped cream is so light and airy that it gives a creamy feeling and the sense of luxury to your waffles.
Peanut Butter: Either way, smooth or crunchy, peanut butter brings a nutty taste and extra protein that helps fill porridge for breakfast.
Banana Slices: Fresh banana slices impart natural sweetness and a creamy texture, wonderful with syrup or peanut butter.
Nuts: Chopped walnuts or pecans provide a crunchy texture and nutty flavour to the entire waffle experience.
Storing and Freezing
Storing
Waffles should be allowed to cool completely before being stored in an airtight container and placed inside a refrigerator for 3-4 days.
For reheating, use a toaster or toaster oven for a crispy waffle texture, or use a microwave for a quick process.
Freezing
Allow the waffles to cool completely, after which wrap each one in plastic wrap or place it in a freezer bag using parchment paper between them.
Either toast the waffles straight from the freezer or bake them in a preheated oven at 350°F (175°C) for 10 to 15 minutes until hot.
Conclusion
In conclusion, aunt Jemima waffle recipe is a very good and simple recipe for adding a bit more flavor into your breakfast.
With a few simple ingredients and a matter of minutes, you will have fluffy, golden-brown waffles at your place whenever you want.
So why don’t you give the aunt jemima waffle a try? Grab your ingredients and start enjoy the process.
Don’t forget to share your experience in the comments below.
Read More:- Kodiak Waffle Recipe
Aunt Jemima Waffle Recipe
Ingredients
- 2 cups Aunt Jemima Original Pancake & Waffle Mix
- 1 ½ cups water or milk for richer flavor
- 2 large eggs
- ¼ cup vegetable oil or melted butter
- Optional: 1 teaspoon vanilla extract for added flavor
Instructions
- First of all, heat the iron waffle.
- In a large bowl, combine Aunt Jemima pancake mix, water (or milk), eggs, and vegetable oil (or melted butter). Optionally add vanilla extract. Stir until just blended; it is okay to have a few lumps.
- Lightly coat the preheated waffle iron with cooking spray or a little bit of oil. Pour the right amount of batter into the centre of the waffle iron (about ½ to ¾ cup, depending on the size of your iron).
- Close the waffle iron and cook according to package instructions, usually about 4-5 minutes or until the waffles are golden brown and crispy.
- Taking care to safely remove the waffles, serve immediately, topped with maple syrup, fresh fruit, or whipped cream as desired.
