I want you to take a tasty adventure with an easy dish that will elevate your overall taste – try the cinnamon roll waffles recipe.
In this blog post, we will discuss the complete process of preparation of cinnamon roll waffles. Later, we will also look at variations, pro tips to level up the taste, storage and freezing tips and much more.
What are Cinnamon Roll Waffles?
Cinnamon roll waffles are a flavorful combination of waffles and cinnamon rolls. You can prepare them by cooking cinnamon roll dough in a waffle iron which provides the warm, gooey filling of a cinnamon roll and the crunchy texture of the waffle.
They provide a crispy outside and a soft cinnamon-flavoured inside generally topped with sweet icing. These waffles are easy to prepare and can be customized with a variety of toppings and are great for special events, brunch or a fun weekend breakfast.
Why You’ll Love This Recipe
- Quick and Easy: This recipe is easy to prepare. Just follow simple instructions and use store-bought cinnamon rolls. This saves you time making the dough. It is great for brunch or a busy morning.
- Irresistible Flavor: The mix of soft, gooey cinnamon filling and the crispy, golden edges of a waffle is a perfect breakfast treat. It nicely balances the savoury and sweet flavour, with just the right amount of cinnamon.
- Customizable Toppings: You can enjoy the cinnamon rolls with a variety of toppings such as icing, fresh fruits, powdered sugar, and whipped cream which makes it customizable.
- Make Ahead and freeze-friendly: If you want to enjoy the waffles later, you can prepare a large batch and then store them for busy mornings.
Tips
- Choose the Right Cinnamon Rolls: You can use refrigerated cinnamon rolls. They cook evenly and contain a nice texture. You can also try using flavoured rolls like apple or pumpkin for a delicious twist.
- Don’t Overcrowd: Place the cinnamon rolls in the waffle iron without overlapping. It helps cook well and prevents them from sticking.
- Use Non-Stick Spray: Even if your waffle iron is non-sticky, it is better to spray it using a non-stick spray to avoid sticking.
- Experiment with Toppings: Along with the icing, you can try fresh fruit, nuts, whipped cream, or chocolate chips as toppings for better flavour.
- Serve Immediately: You can serve fresh and warm waffles. If you want to keep them warm, ensure to put them in the oven at about 200 F until they’re ready to serve.
Variations
- Apple Pie Cinnamon Roll Waffles: Before cooking, you can add chopped apples and a little cinnamon. Drizzle with caramel sauce and serve with whipped cream.
- Chocolate Chip Cinnamon Roll Waffles: Before cooking, you can mix chocolate chips into the cinnamon roll dough. Drizzle with chocolate syrup or serve with whipped cream for a delicious treat.
- Berry Cinnamon Roll Waffles: You can mix frozen or fresh berries such as raspberries or blueberries into the cinnamon roll dough. You can serve it with a sprinkle of powdered sugar or berry sauce.
- Coconut Cinnamon Roll Waffles: You can add shredded coconut to the cinnamon roll dough. Top with coconut glaze or coconut cream for a tropical flavour.
- Peanut Butter Banana Cinnamon Roll Waffles: Before cooking, you can spread peanut butter on the cinnamon roll and top with sliced bananas with maple syrup or a drizzle of honey.
Serving Suggestions
- Chocolate Chips: You can add chocolate chips on top for a sweet and nice chocolate flavour which works well with the cinnamon.
- Ice Cream: You can try ice cream or a scoop of vanilla which turns the waffles into the dessert, adding great contrast to the warm waffles.
- Chopped Nuts: Adding chopped nuts provides a crunchy texture to the waffles, adding depth to their sweetness.
- Greek Yogurt: You can try a spoonful of Greek yogurt for a creamy texture and zesty flavour, making it a healthy option which balances the sweetness.
- Fresh Berries: You can try raspberries, blueberries or strawberries for a refreshing flavour and a little tartness which balances the sweetness of the waffles.
Storing and Freezing
Storing
- Let the waffles cool on a wire rack to avoid the sogginess.
- You can store the waffles in an air-tight container container or resealable plastic bag with parchment paper between layers if stacking.
- You can put the waffles in the refrigerator for around 3-5 days.
Freezing
- Before freezing, let the waffles cool completely.
- Place a layer on a baking sheet and freeze for 1-2 hours.
- Transfer the frozen waffles to a freezer-safe container or bag.
- Label the container or the bag with the date and freeze for up to 1-2 months.
Conclusion
In conclusion, the cinnamon roll waffles provide a delicious breakfast that mixes the cozy flavours of rolls with the crunchy texture of the waffles. This recipe is great for weekend mornings, brunch or whenever you are craving something sweet.
With just simple ingredients, you can make this recipe, which is sure to impress everyone’s taste buds. Whether you can syrup, fresh fruits, and creamy icing, cinnamon roll waffles for a delicious and fun way to begin your day. Share your experience in the comment below.
Read More:- Best Kodiak Waffle Recipe
Cinnamon Roll Waffles Recipe
Ingredients
- 1 can of cinnamon roll dough store-bought or homemade
- Non-stick cooking spray
- Optional toppings: cream cheese frosting syrup, powdered sugar, whipped cream
Instructions
- Heat the waffle iron as per the instructions.
- Open the cinnamon roll can and separate the rolls. Put the icing aside for later use.
- Now, spray the waffle iron using a non-sticky cooking spray. Put a cinnamon roll in the center of each waffle iron quadrant.
- Close the iron waffle and cook until they are thoroughly cooked and golden brown, it may take around 2-3 minutes.
- Carefully, remove the waffles using a spatula or tongs. Repeat the process for rest of the rolls.
- You can drizzle the reserved icing over the waffles or add toppings of your choice such as powdered sugar or syrup.
