I want you to take a tasty adventure with an easy dish that will elevate your overall taste – try the potato chip chicken.
In this blog post, we will discuss the complete process of how to prepare potato chip chicken.
Later, we will also look at variations, pro tips to level up the taste, storage and freezing tips and much more.
What is Potato Chip Chicken?
Potato chip chicken is a delicious dish that involves coating the chicken pieces in crushed potato chips before frying or baking them.
These chips add a crispy texture and nice flavour, making the chicken delicious.
You can season it with a variety of spices and use different kinds of chips such as barbecue, classic or sour cream and onion.
This recipe is great for both adults and kids, making it a perfect choice for a casual get-together or weeknight dinner.
Why You’ll Love This Recipe
- Crispy Texture: The potato chip chicken provides a crispy texture which adds a comforting crunch to each bite.
- Easy to Make: This recipe is quick and easy to prepare, making it a suitable option for last-minute meals. The process of breading is simple and requires fewer cooking skills.
- Versatile Flavor Options: You can go for a lot of potato chips such as sour cream and onion, barbecue or spicy variations. It allows you to make the dish to your taste level.
- Kid-Friendly: This meal is kid-friendly, which makes it appealing to kids and picky eaters.
- Perfect for Any Occasion: Whether you are organizing a get-together or a casual family dinner, the potato chip chicken can be a great choice.
Tips
Choose the Right Chips: Choose the potato chips that go well with your flavour profile.
Ordinary flavour such as barbecue or plain as good, but you can also go for spicy ones or sour cream and onion for more flavour.
Crush Chips Evenly: Crush the potato chips uniformly. It ensures that the chicken gets an even coating and maintains its crispiness. It should have a coarse crumb texture.
Season the Flour: You can season the floour with spices such as paprika, onion powder, garlic powder, salt and pepper. It improves the flavour of the chicken and goes well with the potato chip coating.
Pat the Chicken Dry: Before coating the chicken, allow it to dry with paper towels. It ensures the coating sticks better and prevents the chips from becoming soggy.
Let the Coated Chicken Rest: Once coating the chicken, allow it to sit for around 10-15 minutes before cooking. It ensures the coating sticks better, offering a crunchy texture.
Variations
BBQ Potato Chip Chicken: You can try barbecue-flavoured potato chips for a sweet and smoky flavour.
The chips complement the chicken, making it a great choice for casual dinners.
Sour Cream and Onion Potato Chip Chicken: You can also try sour cream and onion potato chips for a savoury and zesty flavour.
It provides a unique flavour which goes well with the chicken.
Herb and Garlic Potato Chip Chicken: You can mix crushed potato chips with herbs such as rosemary, thyme or Italian seasoning with garlic powder.
It offers a delicious and refreshing flavour to the chicken, great for those who prefer a herby flavour.
Coconut Potato Chip Chicken: For a tropical option, you can mix crushed potato chips with shredded coconut. It provides a chewy texture with a bit of sweetness.
Vegetarian Potato Chip Chicken: You can use eggplant or tofu slices instead of chicken for a vegetarian choice.
Coat the eggplant or tofu in the same potato chip mixture for a delicious and crunchy option that will improve everyone’s taste buds.
Serving Suggestions
Mashed Potatoes: You can try creamy mashed potatoes as a comforting side which complements the crunchy texture of potato chip chicken.
Add herbs, cheese or garlic for better flavour.
Corn on the Cob: You can try grilled or boiled corn on the cob for a juicy and sweet side which complements the savoury chicken.
Garden Salad: You can try a garden salad containing mixed greens, cucumbers, tomatoes and a light vinaigrette.
It provides a refreshing contrast to the rich chicken.
Macaroni and Cheese: You can try cheese and macaroni as a comforting side which goes well with crunchy chicken.
The richness of the cheese complements with flavour of the chicken and makes the meal taste better.
Dipping Sauces: You can try serving a lot of dipping sauces such as hoeny mustard, ranch, or barbecue sauce.
These sauces add flavour and allow your guests to choose the meal the way they want.
Storing and Freezing
Storing
- You can store the potato chip chicken in an air-tight container.
- It can be stored for up to 3 days.
Freezing
- You can freeze the uncooked, breaded chicken on a baking sheet until turns solid.
- You can transfer it to a freezer-safe bag or a container.You can freeze it for up to 6 months.
Reheating
- Reheat the chicken in the toaster oven or oven instead of microwave, to maintain the crunchiness.
- While reheating, make sure that the internal temperature reaches 165 F.
Conclusion
In conclusion, the potato chip chicken offers more than a meal, it’s a delicious experience that combines the comfort of chicken with the crunch of chips
The meal is great for casual get-togethers, busy weeknights or as a unique choice for the next party.
So why don’t you give the potato chip chicken? Grab your ingredients and start enjoying the cooking process. Don’t forget to share your experience in the comments below.
Read More:- Broasted Chicken Recipe (At Home)
Potato Chip Chicken Recipe
Ingredients
- 1 pound boneless skinless chicken breasts or thighs
- 2 cups potato chips any flavor you prefer, such as plain, barbecue, or sour cream and onion
- 1/2 cup all-purpose flour
- 2 large eggs
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika optional
- Salt and pepper to taste
- Oil for frying if frying or cooking spray (if baking)
Instructions
- Set the temperature of the oven to 200 C (400 F) if you are planning to bake the chicken.
- For frying, warm the oil in a fryer or deep skillet at a temperature of 175 C (350 F).
- Put the potato chips in a plastic bag which can be sealed and crush them into little bits using your hands or a rolling pin. They should be coarse crumbs, not powder.
- In a bowl, add the flour and season it with onion powder, garlic powder, salt, pepper and paprika.
- In a separate bowl, beat the eggs.
- In an other bowl, place the crushed potato chips.
- Now, dip each chicken piece in the flour mixture, ensuring the coating evenly. Then, dip it in the beaten eggs and allow any extra to drip off.
- Finally, coat the crushed potatoes to the chicken, pressing gently to make sure the chips are stick thoroughly.
- Baking: Put the coated chicken on a baking sheet lined with parchment paper or in a greased baking dish.
- Lightly spray the tops with cooking spray for an additional crunchy flavour. Bake until the chicken is well cooked and the coating is golden brown, it may take around 25 minutes.
- Frying: Gently put the coated pieces of chicken in the warm oil, you can cook them in batches, if required.
- Fry until the chicken is golden brown and well cooked, it may take around 5-7 minutes per side. Drain them on paper towels.
- Before serving, allow the chicken rest for a couple of minutes. You can enjoy it with the dip of your choice.
