I want you to take a tasty adventure with an easy dish that will elevate your overall taste – try the edible sugar cookie dough recipe. In this blog post, we will discuss the complete process of preparation of edible sugar cookie dough. Later, we will also look at variations, pro tips to level up the taste, storage and freezing tips and much more.
What is Edible Sugar Cookie Dough?
Edible sugar cookie dough is a kind of sugar cookie dough that you can consume raw because it doesn’t contain flour or raw eggs that have been heat-treated to make it safe.
It is prepared with general cookie ingredients such as vanilla, butter, sugar, flour, and salt. But it may also contain some different flavours and textures since we are not baking it.
Edible Sugar Cookie Dough Recipe Tips
- Use room-temperature butter: Before mixing the butter with the sugar, let the butter soften at room temperature. It makes a creamy and smooth dough.
- Cream butter and sugar well: Make sure to be patient while mixing the sugar and butter until it is fluffy and soft. It provides a great texture to the cookie dough.
- Add flour gradually: Add the flour to the mixture gradually. It avoids clumps and also ensures that the flour mixes evenly into the dough.
- Adjust consistency with milk or cream: If the dough is too dry, add cream or milk one tablespoon at a time, until it reaches your desired level of consistency. Adding too much liquid makes the dough sticky so make sure to avoid it.
- Customize with mix-ins: You can also customize the edible cookie dough with chocolate chips, sprinkles, nuts or dried fruits. It provides a great texture to the dough and also tastes better.
Variations
- Chocolate chip delight: If you like the classic taste of chocolate chip cookies, mix a lot of chocolate chips into the dough. You can choose semi-sweet, dark chocolate chips, or milk.
- Sprinkle fun: You can add sprinkles to the dough for a colourful twist. You can also include rainbow or themed sprinkles for parties and other events.
- Peanut butter bliss: For a nutty and rich texture you can mix peanut butter bliss into the dough. You can also add chopped peanuts for an extra texture.
- S’mores Sensation: You can also include mini marshmallows, graham crackers and chocolate chips into the dough that reminds you of a yummy campfire treat.
- Fruity fiesta: You can also dried fruits like raisins, cranberries, and chopped apricots for a tangy and sweet flavour. For a citrusy flavour, you can put in a grated citrus peel.
What to Serve
- Whipped cream delight: For a fluffy touch, you can add a spoonful of whipped cream to the sugar cookie dough. For more decoration, add rainbow sprinkles or chocolate shavings.
- Fresh fruits: You can serve fresh fruits like sliced bananas, blueberries, strawberries, and raspberries around it.
- Ice cream: You can prepare a tasty dessert by combining sugar cookie dough with a vanilla scoop, cookie dough ice cream or chocolate. The creamy ice cream works well with the cookie dough.
- Cupcakes or brownies: You can add edible sugar cookies on top of cupcakes or brownies as frosting or filling. Enjoy the rich creamy topping.
- Cookie dough truffles: You can also prepare meatballs with sugar cookie dough, and coat them with cocoa powder or melted chocolate. You can enjoy the cookie dough that goes perfectly for parties.
Storing and freezing
Storing
- You can store the sugar cookie dough in an air-tight container in the refrigerator. Properly storing it, can last the mix up to 3-5 days.
- You can transfer the dough to a container or sealable plastic bag to prevent it from drying out or absorbing odours from other foods.
Freezing
- You can divide the cookie dough into little parts using a spoon. It helps in thawing just the amount you need.
- Make sure to label the container or the bags with the date to keep track of the freshness.
- Make sure to put the bag of cookie dough flat in the refrigerator for evenly freezing.
Conclusion
In conclusion, the edible sugar cookie dough recipe provides a happy and nostalgic moment but also provides sweet cravings. With some basic ingredients and endless possibilities, the cookie dough allows you to be creative in the kitchen.
So, whether you are consuming it from the bowl or with your favourite dessert, it provides you the simple pleasure of homemade treats. You can also adjust it as per your liking, whether you prefer peanut butter swirl or classic chocolate chip.
Read More:- Easy Dirt Pie Recipe
Sugar Cookie Dough Recipe
Ingredients
- 1/2 cup unsalted butter softened
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/4 teaspoon salt
- 2-3 tablespoons milk or cream
- Sprinkles or chocolate chips
Instructions
- In a bowl, add granulated sugar and soft butter until it isfluffy and light.
- Now, mix the vanilla extract until thoroughly mixed.
- Mix the salt and flour to the mixture until it forms adough. If you feel the dough being too dry, you can also include a tablespoonof cream or milk until it reaches the desired level of consistency.
- If you are using the chocolate chips or sprinkles add them too.
- It’s time to serve the cookie dough.