Are you craving a tasty, family-friendly meal that’s flavourful, quick and easy to make? This Sloppy Joe Biscuit Casserole Recipe mixes the deliciousness of classic Sloppy Joes with a flaky biscuit topping.
Great for busy weeknights or cozy weekend dinners, everyone, kids and adults, will enjoy it.
Easy ingredients, simple steps, and a comforting meal in under an hour await you.
Explore this ultimate comfort food recipe, along with tips and ideas to make it your own!
Why You’ll Love This Sloppy Joe Biscuit Casserole
Family-Approved: The classic flavours of Sloppy Joes paired with cheesy biscuits will win over even the pickiest eaters.
Flexible: You can throw in whatever veggies, cheeses, or proteins suit your family’s taste.
Budget-Friendly: This recipe uses everyday items such as ground beef, canned biscuits, and Sloppy Joe sauce.
Perfect for Leftovers: It reheats well, making it ideal for dinner prep or taking the next day for lunch.
Ingredients
1 lb lean ground beef (or ground turkey for a lighter option)
1 small onion, finely diced
1 can (15 oz) Sloppy Joe sauce (e.g., Manwich)
1 cup shredded cheddar cheese (or a blend of cheddar and mozzarella)
1 can (16.3 oz) refrigerated biscuits (such as Pillsbury Grands)
1/2 cup diced green bell pepper (optional, for added crunch)
1 tsp garlic powder
1 tsp Worcestershire sauce (optional, for extra umami)
Salt and pepper to taste
2 tbsp melted butter (for brushing biscuits)
Instructions
Oven Preparation: Preheat the oven to 350°F (175°C) and lightly spray a 9 by 13-inch baking dish with cooking spray.
Cooking the Beef Mixture: In a large skillet, cook the ground beef and diced onion (with bell pepper, if desired) on medium heat until the beef is browned, about 5 to 7 minutes. Drain excess fat.
Add Seasonings and Sauce: Stir in the garlic powder, Worcestershire sauce, and Sloppy Joe sauce. Let simmer for another 2 to 3 minutes. Season to taste with salt and pepper.
Assembly of the Casserole: Pour the beef mixture into the prepared casserole dish. Top evenly with shredded cheese.
Add Biscuit Topping: Open the biscuit can and cut each biscuit into quarters. Distribute the biscuit pieces evenly over the cheese layer. Brush with melted butter to achieve a golden texture on the biscuit.
Bake: Bake for 25 to 30 minutes or until the biscuits are golden brown and done. Cover with foil if the biscuits brown too quickly.
Rest and Serve: Let the casserole rest for 5 minutes before serving to let the flavours marry.
Tips for the Best Sloppy Joe Biscuit Casserole
Cook Pasta Al Dente: Cook pasta to an al dente stage if substituting it for biscuits (see variations) to avoid mushy bits while baking.
Even Biscuit Placement: Space biscuit pieces evenly to provide a uniform cooking temperature with a nice, crispy topping.
Add a Spicy Kick: Add some spice with 1/4 tsp cayenne pepper or diced jalapeños mixed with the beef for a hot version.
Check Biscuit Doneness: If biscuits are golden and not done, cover with foil and bake for 5 more minutes.
Meat Thermometer: Use the meat thermometer to check whether the internal temperature of the ground beef has reached 160°F to be safe.
Variations and Substitutions
Protein Swap: Ground turkey, chicken, or plant-based meat can be used instead of ground beef for a vegetarian option.
Cheese Options: Swap the cheddar for Monterey Jack, mozzarella, or pepper jack if you’re looking for some spice.
Veggie Boost: Chopped zucchini, carrots, or corn can be tossed into the beef mix for extra nutrition.
Tater Tot Topping: Biscuits can be replaced with frozen tater tots for a fun and crispy alternative.
Homemade Sloppy Joe Sauce: Mix the sauce with 1 cup ketchup, 2 tablespoons brown sugar, 1 tablespoon mustard, and 1 teaspoon Worcestershire sauce.
Gluten-Free: Use gluten-free biscuits and check that your Sloppy Joe sauce is gluten-free, as well.
Serving Suggestions
Green salad: Crisp, with cucumber, tomato, and a tart vinaigrette to balance the heavy richness.
Roasted veggies: Roasted broccoli or green beans make for a tasty side.
Coleslaw: Serve with creamy or vinegar-based coleslaw for fresh crunch.
Pickles: For the ultimate Sloppy Joe vibes, serve with dill pickles.
Make-Ahead, Storing, and Freezing Instructions
Make Ahead
Prepare the beef mixture and cheese layer up to 24 hours in advance. Keep in the fridge, covered. Add the biscuits just before baking to avoid getting soggy.
Bake as instructed; if the dish comes from the fridge, try adding 5 minutes more.
Storing
Place leftovers in an airtight container and refrigerate for up to 4 days.
Reheat leftovers in the microwave for 1-2 minutes per serving or in a 350°F oven for 10-15 minutes until warmed through.
Freezing
Before Baking: Assemble the beef mixture and cheese in a freezer-safe dish (without biscuits). Wrap tightly with plastic and foil. Freeze for up to 3 months.
Thaw overnight in the fridge, add biscuits, and bake as instructed.
After Baking: Cool completely, wrap tightly, and freeze for up to 3 months. Thaw overnight and reheat at 350°F for 15-20 minutes.
FAQs
Can I use homemade biscuits instead of canned?
Yes! Prepare your favourite biscuit dough, cut it into small pieces, and layer it on. Adjust baking time as necessary to cook through.
How can I make this casserole healthier?
Use lean ground turkey, cut the cheese back, or add some veggies such as zucchini or mushrooms for added nutrition but not flavor.
Can I make this in an Instant Pot?
Yes, sauté the ground beef mixture and then pressure cook it for 5 minutes (without biscuits). Bake biscuits separately or, if available, use an Instant Pot’s bake function to bake them.
What if my biscuits are doughy?
Flip casserole or bake an additional 10 minutes if bottoms are undercooked. Alternatively bake biscuits separately and add them at the end.
Is this casserole kid-friendly?
Of course! It’s sweet, Sloppy Joe and a cheesy biscuit topping make it a kid favourite.
Conclusion
In conclusion, the Sloppy Joe Biscuit Casserole is the ultimate comfort food.
Sloppy Joe’s flavor was brought to the dinner table and turned into a more fun and easy cook format.
You got a flaky biscuit with cheesy goodness and customizable options. It’s a recipe suitable for every kind of family.
Read More:- Slow Cooker Chicken Enchiladas Casserole
Sloppy Joe Biscuit Casserole Recipe
Ingredients
- 1 lb lean ground beef
- 1 small onion diced
- 1 can 15 oz Sloppy Joe sauce
- 1 cup shredded cheddar cheese
- 1 can 16.3 oz refrigerated biscuits
- 1/2 cup diced green bell pepper optional
- 1 tsp garlic powder
- 1 tsp Worcestershire sauce optional
- Salt and pepper to taste
- 2 tbsp melted butter
Instructions
- Baking Preparation: Preheat the oven to 350°F (175°C) and lightly spray a 9 by 13-inch baking dish with cooking spray.
- Prepare Beef Mixture: Brown beef with the chopped onion, and diced bell pepper (optional) in a large skillet over medium heat till the meat is brown from about 5 to 7 minutes. Drain excess fat.
- Add Seasoning And Sauce: Stir in the garlic powder, Worcestershire sauce, and Sloppy Joe sauce. Simmer again for 2 to 3 minutes. Season with salt and pepper to taste.
- Casserole Construction: Pour in the beef mixture into the prepared casserole dish. Top with shredded cheese.
- Add Biscuit Topping: Open the biscuit can, and cut each biscuit into quarters. Place the biscuit pieces evenly over the cheese layer. Brush melted butter and achieve a golden color in the biscuit.
- Bake: Bake for 25 to 30 minutes or until the biscuits turn a deep golden brown and are fully cooked. There should be foil on standby in case the biscuits brown too quickly.
- Rest and Serve: Allow casserole to cool down for 5 minutes before serving to marry flavors.
