Strawberry Crunch Cheesecake Cones Recipe

If you are craving a creamy, crunchy and bursting with strawberry flavour, then this Strawberry Crunch Cheesecake Cones Recipe is the answer.

It combines the rich, velvety texture of cheesecake with the nostalgic crunch of strawberry shortcake crumble, all nestled in a crispy waffle cone.

Perfect for parties, summer gatherings, or a fun family dessert, it’s also very simple, no-bake and impossible to resist.

Why You’ll Love This Recipe

No-Bake Convenience: Without the use of an oven, this dessert takes little time to prepare, thus allowing you to whip it up on a busy schedule.

Fun & Portable: The handheld cones are perfect for a party or picnic, convenient to carry and eat without plates.

Customizable: Changes in the ingredients or different toppings mean you can really jazz up the dessert in whatever way you like.

Kids Friendly: This is such a simple recipe that kids can get involved in the production and then have lots of fun devouring their creations.

Irresistible Flavour: Creamy cheesecake with strawberries and a crunchy topping of vanilla wafers constitutes a beloved treat for all.

Ingredients

For the Cheesecake Filling

8 oz (225g) cream cheese, softened

1 cup (240ml) heavy whipping cream

¾ cup (90g) powdered sugar

1 tsp vanilla extract

½ cup (120g) strawberry puree (fresh or frozen, blended)

Pink food colouring (optional, for vibrant colour)

For the Strawberry Crunch Topping

1 cup (100g) vanilla wafer cookies, crushed (e.g., Nilla Wafers)

1 cup (100g) freeze-dried strawberries, crushed

4 tbsp (56g) unsalted butter, melted

2 tbsp strawberry Jell-O powder (for extra flavour and colour)

For Assembly

12 waffle cones (standard size)

Fresh strawberries, for garnish

Sprinkles or white chocolate drizzle (optional)

Instructions

To prepare the strawberry crunch topping

Crush the cookies: In a food processor, mix the vanilla wafer cookies and freeze-dried strawberries until finely crushed.

Mix the topping: In a bowl, mix well the crushed cookies with melted butter and some strawberry Jell-O powder, and set aside.

Prepare The Cheesecake Filling

In a large bowl, beat together the cream cheese and powdered sugar until smooth.

Add the strawberry puree and the vanilla extract; stir to combine. You can add a few drops of food colouring if you want. Mix until creamy.

In a clean, dry bowl, whip the heavy cream into stiff peaks, and gently fold into the mixture of cream cheese and sugar.

Assembling the Cones

Spoon or pipe the cheesecake filling into the waffle cone, filling to the brim.

Take the top of each cone and dip into the strawberry crunch topping, or generously sprinkle over the filling.

Top with a slice of fresh strawberry, edible sparks, or a drizzle of melted white chocolate.

Chill and Serve

Refrigerate the cones for 15-20 minutes for the filling to set.

Keep the cones in cool storage until serving time: either serve immediately or follow the instructions below.

Tips for the Best Strawberry Crunch Cheesecake Cones

Fill with Piping: Neatly fill using a piping bag or zip-top bag with the corner cut off.

Chill Filling: Refrigeration the cheesecake mixture for 10 minutes before piping will firm up the texture.

Finely Crush: Puree the vanilla wafer and strawberry crumbs so that they are finely ground for an integrated crunch.

Stabilising cones: Brace cones in muffin tins or tall glasses to keep them upright during filling.

Adjust your Taste: Alter the strawberry puree or sugar to meet your individual sweetness desired.

Variations and Substitutions

Chocolate Twist: Instead of vanilla wafers, use chocolate wafer cookies along with adding cocoa powder to the cheesecake filling.

Berry Blast: The strawberry flavour should be converted to mixed berry puree-raspberry and blueberry.

Low-Sugar Version: Use an alternative like erythritol and replace the usual vanilla wafer with the sugar-free kind.

Gluten-free: Replace with gluten-free waffle cones and gluten-free vanilla wafers.

Vegan: Swap cream cheese with the vegan alternative and use coconut cream in place of heavy cream.

Serving Suggestions

Party Dessert: These treats are great for parties! Put them in cone holders so everyone can easily grab one at birthdays or baby showers.

Summer Treat: They’re also perfect for summer. Enjoy them with cold lemonade or iced tea.

Garnish Ideas: Make them even better with whipped cream, fresh fruit, or chocolate sauce on top.

Kid-Friendly: Kids will love these! Let them add sprinkles or small chocolate chips to make their special cones.

Make-Ahead, Storing, and Freezing Instructions

Make-Ahead

Make the cheesecake filling and crunch topping up to 2 days before.

Place them in the fridge in an airtight container (filling) and the pantry (topping) until needed. Assemble the cones just before serving.

Storing

Assembled cones may be refrigerated for up to 4 hours; after that, the cones could lose firmness.

Freezing

The cheesecake filling can be frozen in an airtight container for up to 1 month. Thaw in the refrigerator overnight and re-whip if necessary before use.

The assembled cones should never be put in the freezer since the cones will go soft.

FAQs

Q: Can I use fresh strawberries instead of freeze-dried for the crunch topping?

A: If you want a crunchy topping, use freeze-dried strawberries. They give a nice crispness and a strong strawberry taste. Regular, fresh strawberries have too much water and will make your topping soft and mushy.

Q: How do I prevent the waffle cones from getting soggy?

A: To keep your cones from getting soggy, melt some chocolate and spread it on the inside and around the edges. Assemble the cones just before serving.

Q: Can I make this recipe gluten-free?

A: Yes! To make this gluten-free, use waffle cones that don’t have any gluten. Instead of golden Oreos, use vanilla cookies that are also gluten-free.

Q: How long does the cheesecake filling last?

A: You can keep the filling in the fridge for up to three days if it’s in a sealed container. Or, you can freeze it for up to a month.

Q: Can I use store-bought strawberry sauce?

A: Absolutely! Strawberry sauce from the store is great to use in the filling, or you can drizzle it on top.

Conclusion

In conclusion, the Strawberry Crunch Cheesecake Cones Recipe offers the best no-bake dessert you can think of for any occasion.

Creamy filling, crunchy layer of vanilla wafer and strawberry topping, and a fun presentation- just perfect for parties, picnics, or family gatherings.

Go make some now and leave a comment to share your creations!

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