Sweet and Spicy Garlic Steak Pasta Recipe

Are you craving a meal that is bold, warm, & full of taste? Try this Sweet and Spicy Garlic Steak Pasta Recipe.

It mixes soft, juicy steak with a just-right sweet & spicy garlic mix, all with your top pasta.

It’s a hit that is easy to make for a night time meal or a big day.

Let’s get into this top recipe that will soon be a key dish in your home!

Why You’ll Love This Recipe

Bold Tastes: This sauce is a mix of sweet honey, hot chili bits, & nice garlic. It stands out.

Quick & Simple: You can make this meal in under 40 mins. It’s great for busy night meals.

Make It Your Own: Change the heat or swap stuff to fit what you like.

All Use: This sauce fits all pasta types & goes with many side dishes.

Loved By All: Kids & grown-ups love this dish for its mix of sweet & hot.

Ingredients

For the Steak:

1 lb (450g) sirloin or ribeye steak, thinly sliced

1 tbsp olive oil

1 tsp smoked paprika

1 tsp garlic powder

1/2 tsp black pepper

1/2 tsp salt

For the Pasta and Sauce:

12 oz (340g) pasta (spaghetti, fettuccine, or penne work great)

3 tbsp olive oil

4 cloves garlic, minced

1/4 cup honey

2 tbsp soy sauce (low-sodium preferred)

1 tsp red chili flakes (adjust for spice preference)

1/2 cup beef broth

1/4 cup heavy cream (optional for creaminess)

1/4 cup grated Parmesan cheese

2 tbsp fresh parsley, chopped (for garnish)

1 small red bell pepper, thinly sliced (optional for color and crunch)

Instructions

Cook the Pasta: Heat a big pot of salted water. Boil it. Cook pasta as the box says ’til firm. Drain & put it aside. Save 1/2 cup of the pasta water.

Season & Cook the Steak: In a bowl, mix steak with smoked spice, garlic salt, salt, & black spice. Put 1 tbsp oil in a big pan over hot heat. Add steak & cook 2-3 mins each side ’til brown. Take out & set aside.

Make the Sweet & Spicy Sauce: In the same pan, add 3 tbsp oil. Fry minced garlic for 30 secs ’til it smells good. Mix in honey, soy sauce, red chili bits, & beef soup. Let it cook for 3-4 mins ’til a bit thick. Mix in cream (if you want).

Combine: Put the cooked pasta & steak in the pan. Mix them in the sauce. If the sauce is too thick, add some saved pasta water. Mix in cheese for more taste.

Garnish & Serve: Top with chopped greens & red pepper slices (if used). Serve hot.

Tips

Pick the Best Steak: Use sirloin or ribeye for top softness & taste. Cut thin & go cross the grain for soft bites.

Control the Heat: Set the chili bits to fit how hot you like it. Start with 1/2 tsp for a soft kick.

Don’t Overcook the Pasta: Cook it ‘al dente’ so it stays strong in the sauce.

Use New Garlic: Fresh chopped garlic makes the sauce bold & real. It beats old, chopped types.

Balance Sweetness: If sauce gets too sweet, add soy sauce or a bit of salt to fix it.

Variations and Substitutions

Pasta Options: You can mix it up by using penne, fusilli, or rigatoni & not spaghetti. If you need a gluten-free pick, there are lots of such pastas that work just fine!

Protein Alternatives: To add more protein, think about using chicken breast, shrimp, or tofu for a veggie choice. Each type adds a new taste to the meal.

Veggie Twist: To make your food good for you & yummy, put in veggies like mushrooms, zucchini, or spinach. They boost the taste & give more good stuff.

Creamy or Not: If you like a light sauce, skip the heavy cream. But, if you like a deep taste, feel free to put in more cream for a smooth feel.

Spice it Up: For those who love some zip, add fresh chili peppers or sriracha to make your meal have an extra hot kick.

Serving Suggestions

Side Salad: Pick a fresh arugula or mixed greens. Top it with a tangy lemon mix. It brings out the top taste in your main food.

Garlic Bread: Have some crisp garlic bread. It’s great for soaking up all the rich sauce, making each bite much more good.

Roasted Veggies: Try roasted asparagus or broccoli as a side. Their sweet taste & slight snap mix well with the strong sauce flavors.

Beverage: A cold fizz water with lemon or a light iced tea is a good drink. These drinks are cool & go well with the meal.

Make-Ahead, Storing, and Freezing Instructions

Make-Ahead

Get the steak & sauce set a day ahead. Keep each in tight-seal jars in the cool box.

Boil the pasta when it’s time to serve.

Storing

Put what’s left in a tight-seal box. Keep it in the cool box for up to 3 days.

Heat it in a pan on low heat. Add a bit of broth or water to thin the sauce.

Freezing

Put the cooked steak & sauce (no pasta) in a cold-safe box for up to 2 months.

Let it sit in the cool box all night. Heat it up with new-cooked pasta.

FAQs

Q. Can I make t​his d‍ish l‌ess s⁠picy?

Yes‍! Reduce or omit t‍he chili flake​s, or replace the‍m with‌ a pinc⁠h of‍ smoked paprika fo‌r​ flavor without heat.

Q. What’s the be‍st‍ pasta for this recip​e?

Long pasta like spag‌hetti or fe​ttuccine w‌orks great for twirli‌ng in the sau‌ce, bu‍t short pasta lik​e penne or rigatoni is equally delic⁠ious.⁠

Q. Can I use a‍ different cut of beef?

Ab‌solu​tely! Flan‍k or skirt steak are gre⁠at a‍lternatives, just ens‌ure they’⁠r‍e thinly sli​c⁠ed for tenderness.

Q. Is⁠ t‍his reci‌pe kid-friendly?

Kids love the sweet notes from the honey! Reduce the chili‍ flakes fo‌r a milder version‍ they‌’ll e‍nj‌oy.

Q. Can I make it‍ dairy-‌free?

Yes, skip the‍ Parmesan an‌d heavy cream, or use a dairy-free chee⁠se​ alt‍ernative.

Conclusion

In conclusion, this sweet and spicy garlic steak pasta recipe offers a cozy treat with a kick!

It has strong tastes, is easy to make, & works well for any event. Cook it for a fam meal or to wow friends, this dish hits the mark each time.

Test it, change it up, & tell us how it goes in the chat below!

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