Are you craving a smoky, buttery, and perfectly seasoned salmon from Texas Roadhouse? The Texas Roadhouse salmon recipe recreates that very dish in your kitchen from a few ingredients and easy steps.
This is an excellent recipe for those who love seafood or prefer delicious, healthy dinner options from time to time.
It is rich in flavor and melt-in-your-mouth texture, so grilled salmon is perfect for a dinner with family on a weeknight or during the special event.
Why You’ll Love This Texas Roadhouse Salmon Recipe
Restaurant-Quality at Home: Capture smoky, savoury flavours of Texas Roadhouse’s famous salmon right in your kitchen.
Quick and Easy: You can get it ready in just a few minutes, ready for effortless preparation on busy weeknights.
Healthy and Delicious: This meal contains omega-3s, lean protein, and flavour, making it flavourful and healthy.
Customizable: You can easily adjust the level of seasoning or change ingredients to match your taste.
Crowd-Pleaser: Impress your family and guests with a gourmet-looking and delicious meal.
Ingredients
4 salmon fillets (6 oz each, skin-on or skinless)
2 tbsp olive oil
2 tbsp unsalted butter, melted
2 tbsp fresh lemon juice
1 tsp lemon zest
2 tsp garlic powder
1 tsp smoked paprika
1 tsp dried parsley
1 tsp dried dill
½ tsp onion powder
½ tsp kosher salt
¼ tsp black pepper
Fresh parsley, chopped (for garnish)
Lemon wedges (for serving)
Instructions
Prepare the Marinade
In a small bowl, mix olive oil, melted butter, lemon juice, lemon zest, garlic powder, smoked paprika, parsley, dill, onion powder, salt, and pepper.
Marinate the Salmon
Place salmon fillets in a resealable plastic bag or shallow dish. Pour over the marinade onto the fillets, ensuring even coating. Seal or cover and refrigerate for 15-30 minutes.
Preheat the Grill
Set the grill (or grill pan) to medium-high heat (about 400°F). Oil the grates lightly to avoid sticking.
Grill the Salmon
Remove salmon fillets from the marinade, allowing excess to drip off, and place skin-side down (if using skin-on) on the grill.
Grill for 4-5 minutes per side or until the inside temperature reaches 145°F and the fish flakes easily with a fork.
Rest and Serve
Transfer salmon to a plate and rest for 2-3 minutes. Garnish with parsley, lemon, and serve.
Tips for the Best Texas Roadhouse Salmon
Don’t Overmarinate: Marinate for no longer than 30 minutes to avoid overpowering the salmon’s natural flavour.
Check Grill Temperature: Ensure that the grill is scorching enough to make perfect sear marks but not scorching enough to burn the salmon.
Use a Meat Thermometer: 145 degrees is for perfectly cooked salmon; anything lower, and it’s less than perfect.
Skin-on vs. Skinless: Basically, salmon with skin-on holds together better on the grill, although skinless works well if you prefer to leave the skins out for presentation.
Resting is Key: Resting the salmon after grilling helps with juice retention for a more tender and flavorsome bite.
Variations and Substitutions
Spicy Kick: For spicy highs, add to the marinade some ½ teaspoon of cayenne pepper or red pepper flakes.
Herb Swap: For a different taste profile, exchange dill for fresh thyme or rosemary.
Low-Sodium Version: Lower the salt content to ¼ teaspoon or use a salt-free seasoning.
Butter Substitutes: Replace butter with ghee for dairy-free diets or any plant-based butter.
Oven Method: Bake for 12-15 minutes at 400°F if there’s no grilling option.
Serving Suggestions
Garlic Mashed Potatoes: It’s creamy and comforting, just like the award-winner from Texas Roadhouse.
Grilled Vegetables: Zucchini, bell peppers, or asparagus for crunch and colour.
Caesar Salad: A fresh, tangy salad to balance the richness of the salmon.
Rice Pilaf: Light and fluffy, just right for soaking up the lemon butter sauce.
Dinner Rolls: Soft, warm rolls reminiscent of the Texas Roadhouse experience.
Make-Ahead, Storing, and Freezing Instructions
Make Ahead
Prepare the marinade a day before and refrigerate it in a sealed container.
The salmon can be marinated for 30 minutes before grilling.
Storage
Store redundant cooked salmon pieces in an air-tight container inside a refrigerator for 3 days.
Gently reheat in a skillet over low heat or by microwave with adding water to prevent it from drying out.
Freezing
Fresh salmon has been marinated and can be stored in a zipper bag and stored in the freezer for 3 months.
Remove the meat from the freezer to the refrigerator a day before grilling.
Cooked salmon could remain in the freezer for about 2 months, but it may become soft.
Conclusion
In conclusion, the Texas Roadhouse Salmon Recipe brings the medium-smoky buttery flavour from the restaurant to your table in less than 30 minutes.
A simple marinade and a quick grill will assure you of a healthy, restaurant-quality meal that can serve any occasion.
Be it with mashed potatoes and grilled veggies or just a fresh salad. This one is sure to please. Try it, and step up your seafood game!
Read More:- Honey Pineapple Salmon
Texas Roadhouse Salmon Recipe
Ingredients
- 4 salmon fillets 6 oz each
- 2 tbsp olive oil
- 2 tbsp unsalted butter melted
- 2 tbsp fresh lemon juice
- 1 tsp lemon zest
- 2 tsp garlic powder
- 1 tsp smoked paprika
- 1 tsp dried parsley
- 1 tsp dried dill
- ½ tsp onion powder
- ½ tsp kosher salt
- ¼ tsp black pepper
- Fresh parsley and lemon wedges for garnish
Instructions
- Whisk olive oil, butter, lemon juice, zest, and spices in a bowl.
- Marinate salmon fillets in the mixture for 15-30 minutes in the fridge.
- Preheat grill to medium-high (400°F) and oil the grates.
- Grill salmon for 4-5 minutes per side, until it reaches 145°F.
- Let rest for 2-3 minutes, garnish with parsley, and serve with lemon wedges.
