Thai Coconut Curry Dumpling Soup
Ingredients
- Soup: Vegetable oil onion, garlic, ginger, red curry paste, coconut milk, vegetable/chicken broth, soy sauce, brown sugar, red bell pepper, mushrooms, snap peas, lime juice, cilantro, green onions, optional Thai chilies.
- Dumplings: Shrimp/chicken/tofu cabbage, green onions, sesame oil, soy sauce, ginger, dumpling wrappers.
Instructions
- Mix dumpling filling and assemble dumplings, sealing edges with water.
- Sauté onion, garlic, ginger, and curry paste in a pot.
- Add coconut milk, broth, soy sauce, and sugar; simmer.
- Add vegetables and dumplings; cook until dumplings float (3-5 minutes).
- Stir in lime juice, garnish, and serve hot.