Tuscan Artichoke Tomato Salad Recipe
Ingredients
- 2 cups cherry tomatoes halved
- 1 (14-ounce) can artichoke hearts, drained and quartered
- 1/2 red onion thinly sliced
- 1/2 cup black olives pitted and halved
- 1/4 cup fresh basil leaves torn
- 1/4 cup fresh parsley chopped
- 1/4 cup extra-virgin olive oil
- 2 tablespoons fresh lemon juice
- 1 garlic clove minced
- 1 teaspoon Dijon mustard
- 1/2 teaspoon dried oregano
- Salt and black pepper to taste
- Optional: 1/4 cup crumbled feta or mozzarella pearls
Instructions
- In a large bowl, combine tomatoes, artichoke hearts, red onion, and olives.
- Whisk together olive oil, lemon juice, garlic, mustard, oregano, salt, and pepper in a small bowl.
- Pour dressing over vegetables and toss gently.
- Add basil and parsley, tossing lightly. Sprinkle with cheese if using.
- Let sit for 5-10 minutes (optional) and serve.