Easy Strawberry Shortcake Rolls Recipe

Are you craving a delicious dessert? Then you should look for the Strawberry Shortcake Rolls recipe.

The fluffy vanilla sponge cake, sweet fresh strawberries, and lovely whipped cream are spiral-rolled into an appealing visual.

The recipe is simple enough for the novice and intricate enough to impress even the serious pastry chef.

Why You’ll Love This Strawberry Shortcake Rolls Recipe

Light and Airy: Whipped eggs and cake flour make this sponge cake light and fluffy. Ideal for warm summer days.

Fresh and Fruity: Juicy strawberries yield a summery flavour that is softened with whipping cream.

Impressive Yet Simple: It may look fancy, but it’s actually quite easy to prepare with straightforward instructions. Versatile: Great for picnics, barbecues, or lovely tea parties.

Super Customizable: Easiest to switch it up with different fruits or flavours (directions below).

Ingredients

For the Sponge Cake

4 large eggs, room temperature

¾ cup (150g) granulated sugar

1 tsp vanilla extract

1 cup (120g) cake flour, sifted

1 tsp baking powder

¼ tsp salt

2 tbsp vegetable oil

¼ cup (60ml) milk, soured with 1 tsp white vinegar

For the Filling

1 ½ cups (360ml) heavy whipping cream, cold

½ cup (60g) powdered sugar

1 tsp vanilla extract

2 cups (300g) fresh strawberries, diced

For Garnish

Powdered sugar, for dusting

Extra strawberries, for decoration

Fresh mint leaves (optional)

Instructions

Turn on the oven and line the pan: Preheat the oven to 350°F (175°C). Prepare a 10×15-inch jelly roll pan lined on the bottom with parchment paper and lightly greased.

Sponge Cake Batter: Beat the eggs in a large bowl until they are light and frothy (about 2 minutes). Gradually, mix in the sugar and vanilla until thick.

In another bowl, mix the flour, baking powder, and salt. Slowly mix the dry ingredients into the egg mixture, and add the oil and soured milk, mixing until just incorporated.

Bake the Cake: Pour the batter into the prepared pan and spread evenly. Bake for 10-12 minutes, or until the cake springs back when touched. Do not bake too long, or it will become too dry to roll.

Roll the Cake: While still hot, sprinkle a clean kitchen towel very lightly with powdered sugar.

Turn the cake onto the towel, remove the parchment paper, and roll it up in the towel from the short side. Let cool completely (about 30 minutes).

Prepare the filling: Whip heavy cream, powdered sugar, and vanilla until soft peaks form. Gently fold diced strawberries into the mixture.

Assemble the Roll: Unroll the cooled cake, spread the whipped cream mixture evenly, leaving a ½ inch border.

Roll the cake back up, without the towel. Place the seam side down onto a serving plate.

Ensure being refrigerated for at least 1 hour. Dust with powdered sugar, if you wish, and crown with extra strawberries on top-lay out for serving along with mint leaves.

Tips for Perfect Strawberry Shortcake Rolls

Cake flour: The lower protein in it makes the sponge soft and fluffy. Otherwise, combine 1 cup all-purpose flour with 2 tbsp cornstarch (remove 2 tbsp flour first).

Rolling While Hot: If the cake is rolled immediately after baking, it should help in avoiding cracks as it sets the shape.

Don’t Overwhip Cream: Whip until you see soft peaks to preserve the smoothness of the filling and its easy spreading.

Chill Before Cutting: The filling is set in the refrigerator, becoming firm and making it easier to cut clear slices.

Use Parchment Paper: It restricts adhesion to the cake and makes it easy to move.

Variations and Substitutions

Berry Swap: Substitute each strawberry with raspberries, blueberries, or a combination of the two.

Citrus Zest: Add 1 teaspoon of lemon or orange zest into the batter for that one fresh touch.

Gluten-Free: Use a 1:1 gluten-free cake flour blend, measuring it is important, of course.

Dairy-Free: Swap heavy cream with coconut cream; use plant-based milk in the batter.

Matcha Roll: One tablespoon of matcha powder into the batter for a cake in green tea flavour, paired with strawberries.

Jam Layer: Add a nice thin layer of strawberry jam before adding the whipped cream for an extra sweetness.

Serving Suggestions

Brunch: Pair with egg and fruit salad and some sparkling Mimosas for a delightful morning gathering.

Picnic: Cut the cake and pack it into an airtight container as a quick treat.

Tea Party: Enjoy herbal teas and light sandwiches for an afternoon of class.

Holiday: Suitable for spring and summer celebrations like Easter, Mother`s Day, or the Fourth of July.

Make-Ahead, Storage, and Freezing Instructions

Make-Ahead

A cake roll can be made and assembled up to 1 day in advance. Securely wrap in plastic wrap and refrigerate. Top just before serving.

Storage

In an airtight container in the refrigerator for up to 3 days. Since the fresh strawberries may release juice over time, this cake is best eaten within this period for optimum texture.

Freezing

The unfilled sponge can be frozen for up to 1 month, wrapped in parchment paper. Thaw overnight in the fridge, fill, and assemble. Freezing the filled roll is not advised since whipped cream and strawberries may get soggy.

Frequently Asked Questions (FAQs)

Can I use all-purpose flour instead of cake flour?

Cake flour is recommended for a light texture; take 1 cup all-purpose flour (removing 2 tbsp) and mix in 2 tbsp cornstarch. Sift well.

How do I prevent the cake from cracking?

When the cake is hot, it can be rolled up to define its shape, so don’t overbake it. An underbaked cake is more flexible for rolling.

Can I use frozen strawberries?

Fresh strawberries are best for taste and texture. Frozen strawberries could release too much juice, leaving the filling watery.

How long can the cake roll sit out?

Well, with that cream filling, it can remain at room temperature for about 2 hours, but after that, it has to be refrigerated.

Can I make this recipe gluten-free?

Yes, use a 1:1 gluten-free cake flour blend and make sure all your other ingredients are gluten-free.

Conclusion

In conclusion, the Strawberry Shortcake Rolls recipe provides the sweet berry desserts that look and taste perfect.

Detailed, simple instructions with tips & variations make it right for any event, whether that is a casual barbecue or one of those fancy gatherings.

So, try this out today and let us know how it turns out in the comments!

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