Are you craving a tasty, quick dinner? Try the BBQ Chicken Flatbread Pizza Recipe.
This pizza is a dinner go-to for busy weeknights, game days, and casual gatherings, and it’s one pizza lover’s must-have.
It requires simple ingredients and can be customised infinitely, making this pizza a new star in your dinner repertoire.
Why You’ll Love This BBQ Chicken Flatbread Pizza
Quick and Easy: Perfect for those busy evenings; ready in under 30 minutes.
Bold Flavours: A combination of smoky BBQ sauce with juicy chicken, melted cheese will make a mouthwatering taste.
Customizable: Change the ingredients or top with your favourites to make them your own.
Crowd-Pleaser: For family dinners with friends or snacks for game day.
Healthier Option: Thinner and crispy crust makes it a lighter version of traditional pizza.
Ingredients
For the Flatbread Pizza:
2 large flatbreads or naan (store-bought or homemade)
1 ½ cups cooked chicken breast, shredded or diced
¾ cup BBQ sauce (choose your favourite, e.g., sweet, smoky, or spicy)
1 ½ cups shredded mozzarella cheese
½ cup shredded cheddar cheese (optional for extra flavour)
½ small red onion, thinly sliced
¼ cup fresh cilantro, chopped (for garnish)
1 jalapeño, thinly sliced (optional for heat)
¼ cup corn kernels (optional for sweetness)
Olive oil (for brushing)
Instructions
Set the temperature of the oven to 425°F (220°C) with a baking sheet or pizza stone inside to help crisp the crust.
If your chicken is not already cooked, season and bake or grill 1–2 chicken breasts until done (165°F internal temperature). Shred or chop and mix with ¼ cup of BBQ sauce.
Lay flatbreads onto parchment-lined baking sheets.
Drizzle with olive oil so that they crisp up.
Spread ¼ cup of BBQ sauce over each flatbread.
Top with ¾ cup mozzarella and ¼ cup cheddar cheese (if using).
Add the sliced red onions, chicken, corn, and jalapeños (if using).
Put the flatbreads in the oven and bake until the cheese turns bubbly and melted, which may take around 12 minutes.
Take them out of the oven, sprinkle with cilantro, slice, and serve warm. You can add more BBQ sauce for dipping if you want.
Tips for the Perfect BBQ Chicken Flatbread Pizza
Choose Quality BBQ Sauce: The sauce gives the main flavour, so choose the one that tastes great. Sweet Baby Ray’s, Stubbs, or homemade are good choices.
Pre-Bake the Flatbread: For a crispier crust, pre-bake the flatbread for 3 to 5 minutes before putting on any toppings.
Don’t Overload: Toppings wet the crust, too. Keep it light.
Use a Pizza Stone: A hot pizza stone makes the crust crispy.
Mix In All The Flavours: Add things like sweet corn, spicy jalapeños, or a bit more BBQ sauce for great flavour.
Variations and Substitutions
Vegetarian Option: Check out grilled vegetables such as zucchini, bell peppers, and mushrooms, which add great taste to this delicious meatless meal in case chicken is not your flavour.
Spicy Kick: If you like it spicy, mix a bit of sriracha with the BBQ sauce or sprinkle on more jalapeños or red pepper flakes before baking for a deep spicy kick.
Cheese Swap: Switching up the cheese from the original recipe makes a difference- more smoky using Gouda or spiced up with pepper jack, or even dairy-free cheese for lactose-intolerance folks.
Gluten-Free Option: Substitute with gluten-free flatbread or gluten-free naan; it would retain a nice crispy base without gluten.
Low-Carb Option: Want to lessen the carbs? Substitute regular flatbread with a cauliflower crust or low-carb wrap. Much lighter but so good!
Hawaiian Twist: Pineapple chunks make a sweet-and-savoury mix: the sweetness really complements the smoky BBQ sauce and spicy toppings.
Serving Suggestions
Complements: Serve alongside freshly made green salad, coleslaw, or sweet potato fries for the entire meal.
Drink: Pair it up with either a very chilled iced tea or a mocktail with fruity flavour, so the smoke plays on flavour will balance out with the sweetness.
Occasions: Game night, casual dinner, or setting out an appetiser for parties.
Make-Ahead, Storing, and Freezing Instructions
Make Ahead
You can make them a day ahead and keep them in the fridge well-covered; bake them when you want to eat them.
Storing
Leftover pieces can be stored in an airtight container in the refrigerator. They stay fresh for about three days.
To maintain their crispness, reheat in the oven at 350°F for 5 to 7 minutes.
Freezing
You can freeze flatbreads as well. Wrap them in plastic wrap and foil. They can be frozen for 2 months.
Bake without thawing at 425°F for 15-18 minutes.
FAQs
Q. Can I use store-bought flatbread or naan?
Yes! Store-bought flatbread or naan goes well with everything and saves a lot of time. Make sure to pick sturdy ones that are going to hold the toppings.
Q. What’s the best BBQ sauce for this recipe?
Pick a sauce that caters to your taste-whether sweet, smoky, or spicy. Use brands like Sweet Baby Ray’s or Stubbs, or better yet, make your own for that personal touch.
Q. Can I make this pizza on the grill?
Absolutely! Preheat your grill to medium-high, assemble the pizza, and grill on a grilling sheet or put it directly on the grates for about eight to ten minutes.
Q. How can I make this recipe healthier?
Choose whole-grain or cauliflower flatbread, decrease cheese, and pile on veggies like spinach or bell pepper.
Q. Can I use rotisserie chicken?
Yes, rotisserie chicken saves time. Just shred it, mix in BBQ sauce, and you have something good to eat!
Conclusion
In conclusion, the BBQ Chicken Flatbread Pizza Recipe offers a perfect mix of ease, deliciousness, and versatility.
The smoky, cheesy goodness of this flatbread pizza will take first place no matter whether you are making it for an easy weeknight dinner or serving it at a party.
Try making some and elevate your pizza game!
Read More:- Chicken Cheesesteak Skillet Pasta Recipe
BBQ Chicken Flatbread Pizza Recipe
Ingredients
- 2 large flatbreads or naan
- 1 ½ cups cooked chicken breast shredded
- ¾ cup BBQ sauce
- 1 ½ cups shredded mozzarella cheese
- ½ cup shredded cheddar cheese optional
- ½ small red onion thinly sliced
- ¼ cup fresh cilantro chopped
- 1 jalapeño sliced (optional)
- ¼ cup corn kernels optional
- Olive oil for brushing
Instructions
- Preheat oven to 425°F (220°C).
- Toss shredded chicken with ¼ cup BBQ sauce.
- Brush flatbreads with olive oil, spread with BBQ sauce, and top with cheese, chicken, onion, corn, and jalapeños.
- Bake for 10-12 minutes until cheese is melted and crust is golden.
- Garnish with cilantro and serve with extra BBQ sauce.
