Best Bilo Bilo Recipe

I want you to take a tasty adventure with an easy dish that will elevate your overall taste – try the bilo bilo recipe.
In this blog post, we will discuss the complete process of preparation of bilo bilo. Later, we will also look at variations, pro tips to level up the taste, storage and freezing tips and much more.

What is Bilo Bilo?

Bilo Bilo is a famous traditional dessert from the Philippines, which is generally served during festival celebrations. It is prepared using colourful rice balls that contain sweet coconut filling and mung bean paste and served in a coconut milk soup.

You can also add toppings such as sugar or toasted coconut. Its sweet and chewy texture makes it an all-time favourite. The mix of creamy, sweet and little salty flavours provides a special experience, whether they’re from the Philippines or trying the cuisine for the first time.

Why You’ll Love This Recipe

• Deliciously Unique flavour: Bilo-bilo contains a tasty mix of chewy, sweet and creamy flavours that are hard to resist. The mix of coconut milk, rice flour, and other ingredients makes it unique.

• Versatile Ingredients: Bilo-bilo is easily customizable with add-ins and favourite fruits. Whether you love jackfruit, taro, or bananas, you can get creative.

• Easy to make: This recipe is easy to prepare and perfect for both experienced and beginner cooks. You can prepare a tasty dessert with just a few ingredients and simple steps.

• Perfect for any occasion: Whether it’s a party, family gathering or a get-together, it is a great choice.

Tips

• Dough Consistency: While mixing the glutinous rice with water, ensure that the dough is soft but not too sticky. If it is too dry, you can add more water. If it’s too wet, add a bit of flour.

• Colouring the Rice Balls: If you are using food colouring, ensure that you portion the dough into pieces and knead it in the colour until it is thoroughly mixed. You can prepare a rainbow with a variety of colours.

• Cooking the Rice Balls: Ensure that the rice balls are of similar size to allow even cooking. Once they are done they will float.

• Coconut Milk: For better flavour, ensure to use high-quality coconut milk. You can also include coconut cream for a tasty creamy soup.

• Sweetness: You can adjust the sugar as per your taste buds. Begin with a small amount and then add more if required.

Variations

• Bilo Bilo with Taro: You can include diced taro in the coconut milk soup. Taro adds a bit of sweetness and creaminess that goes well with the dish.

• Bilo Bilo with Ube: For a bright contrast, you can use ube(purple yam) in the dough. You can also add ube to the coconut milk for a rich taste.

• Bilo Bilo with Sago: You can mix in cooked sago pearls such as tapioca for a chewy texture. It provides a more enjoyable flavour to the dish.

• Bilo Bilo with Pandan Flavor: For a great fragrance, you can add pandan leaves to the coconut milk. You just need to simmer the pandan leaves in the coconut milk before other ingredients.

• Bilo Bilo with Jackfruit: For a tropical flavour, you can add ripe jackfruit to the soup. The sweetness of the jackfruit works well with the coconut milk.

Serving Suggestions

• Ice Cream: You can try ube ice cream or vanilla ice cream providing a creamy, cold touch to the bilo-bilo, making it a delicious mix.

• Grated Coconut: You can try grated or roasted coconut to provide a nutty flavour with a little chewiness that goes well with the bilo-bilo.

• Tapioca Pearls: You can try topioca pearls which contain a bit of sweet and chewy twist provide an interesting texture and make the dish more satisfying.

• Ube Halaya: You can also try the sweet purple yam dessert offers a unique twist and bright colour, providing a nice presentation.

• Fresh Fruits: You can try sliced banana, mango and jackfruit for a refreshing and sweet taste that works well with the rice cake.

Storing and Freezing

Storing

• Before storing, let the boli-bilo cool completely at room temperature.

• You can put it in an air-tight container to maintain its freshness and prevent it from drying out.

• You can store it in the refrigerator for up to 3-5 days.

Freezing

• Similar to storing, let the bilo-bilo cool completely.

• Divide it into individual portions for easy thawing.

• Ensure to wrap each piece tightly in aluminium foil or plastic wrap to avoid freezer burn.

• Put those wrapped pieces in a resealable freezer bag by removing as much air as possible.

• Label the bag with the content and date to keep track of the freshness.

• You can freeze them for up to 2-3 months.

Conclusion

In conclusion, bilo bilo is not just about making a tasty dessert; it also embarks on a delightful journey through Filipino cuisine. This chewy rice and sweet cake with a colourful combination of ingredients is great for celebrating any special occasion.

You can try different toppings and ingredients, to make the dish your favourite. So, grab your ingredients share them with your family and friends and enjoy the moments with each sweet bite.

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