I want you to take a tasty adventure with an easy dish that will elevate your overall taste – try the broasted chicken recipe.
In this blog post, we will discuss the complete process of preparation of broasted chicken. Later, we will also look at variations, pro tips to level up the taste, storage and freezing tips and much more.
What is Broasted Chicken?
Broasted chicken is a cooking method that uses deep frying and pressure cooking. It provides tenderness and juiciness to the chicken with a crispy texture. ‘Boasting’ is a trademark process that involves marinating the chicken, coating it with seasoned breading, and cooking it in a machine that uses both oil and pressure.
This process cooks the chicken by keeping it moist, offering a special texture and flavour. It is served in restaurants and is loved for its nice flavour. You can serve it with coleslaw or fries on the side.
Why You’ll Love This Recipe
- Crispy Texture: The special combination of frying and pressure cooking provides a crispy texture while maintaining the tenderness of the chicken.
- Flavorful Marinade: The buttermilk marinade provides a nice flavour to the chicken which makes it tender and boosts the flavour in each bite.
- Versatile Seasoning: You can easily adjust the seasoning in the marinade and coating to match your taste preference – savoury, spicy or herby.
- Quick Cooking Time: Broasting helps to cook the chicken faster as compared to the normal frying process, making it perfect for gathering or for a weeknight meal.
- Crowd-Pleaser: With its tenderness and crispiness, it is loved by both adults and kids, making it perfect for parties or family meals.
Tips
- Marinate Longer: For better flavour and tenderness, marinate the chicken overnight or for at least 8 hours.
- Use Buttermilk: The acid in buttermilk provides flavour and tenderness to the chicken. In the absence of buttermilk, you can prepare your own by mixing lemon juice with a tablespoon of vinegar.
- Season Well: Ensure to add enough seasoning to the marinade and the flour coating. It makes the chicken flavorful both inside and out.
- Don’t Overcrowd the Fryer: Be sure to fry the chicken in small batches to maintain the oil temperature. Overcrowding may lead to less crispy and uneven cooking of the chicken.
- Resting Time: After frying, let the chicken rest for 5-10 minutes. This evenly distributes the juice, keeping the chicken moist.
Variations
- Garlic Parmesan Broasted Chicken: You can add grated parmesan cheese to the flour coating and chopped garlic to the marinade. After frying, you can sprinkle fresh parsley on top.
- Herb-Infused Broasted Chicken: You can add fresh herbs such as thyme, rosemary or oregano into the marinade and coat for more flavour.
- Honey Mustard Broasted Chicken: You can mix Dijon mustard and honey into the buttermilk marinade. After drying, you can drizzle a honey mustard sauce on top for a zesty and sweet flavour.
- Cajun Broasted Chicken: You can add cajun seasoning in the marinade and coating for a spicy and flavorful variation. You can serve it with ranch dressing for dressing.
- Sweet Soy Broasted Chicken: You can marinate the chicken in a mix of brown sugar, soy sauce and ginger for an Asian flavour. After frying, you can sprinkle sesame seeds on top.
Serving Suggestions
- Coleslaw: You can try a cunchy mix of carrots, and cabbage coated in a creamy vinegar dressing. It goes well with the broasted chicken.
- Mashed Potatoes: You can try buttery and creamy potatoes which go well for soaking up the gravy, offering a filling and comforting side dish.
- French Fries: You can try seasoned potato wedges or crunchy golden fries as a great side dish which everyone loves.
- Biscuits: These buttery and flaky biscuits go well for soaking up the gravy or enjoying on their own. They provide a little of southern comfort to the meal.
- Potato Salad: You can try potato salad as a creamy and zesty dish that usually contains eggs, mustard, and herbs, making it great for a picnic which goes well with the main dish.
Storing and freezing
Storing
- Before storing, let the broasted chicken cool at room temperature.
- You can wrap the chicken tightly in an aluminium foil or put it in an air-tight container.
- You can store it in the refrigerator for up to 3-4 days.
Freezing
- Before freezing, let the broasted chicken cool completely to prevent the ice crystals from forming.
- Ensure that the chicken is portioned into pieces for easier storage and thawing.
- Ensure to wrap each piece tightly in plastic wraps, then put it in an air-tight container or freezer-safe bag.
- Eliminate as much air as possible to avoid freezer burn.
- You can freeze it for up to 3-6 months.
Conclusion
In conclusion, broasted chicken provides a delicious culinary experience that combines the tenderness of pressure cooking with the crispiness of deep frying. Following the above instructions, you can recreate the dish in your way, impressing your friends and family with its better flavour and texture.
Feel free to use marinades or your favourite seasoning to make the chicken of your choice. Whether you enjoy it for a cozy weeknight dinner, it is sure to be a hit. So, grab your ingredients and enjoy the process.
Read More:- Delicious Jalapeno Chicken Recipe
Broasted Chicken Recipe
Ingredients
- For the Chicken:
- 4 lbs chicken pieces legs, thighs, breasts
- 1 cup buttermilk
- 2 teaspoons salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- ½ teaspoon cayenne pepper optional
- For the Coating:
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon paprika
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon baking powder
Instructions
- In a large-sized bowl, combine buttermilk, black pepper, salt, garlic powder, paprika, onion powder and cayenne powder.
- Add the pieces of chicken, ensure that they are evenly coated. You can cover and put them in the refrigerator for overnight or atleast 4 hours.
- In a separate bowl,mix flour, salt, paprika, black pepper, onion powder, garlic powder and baking powder.
- If you have a booster, preheat it as per the instructions. If you’re using a deep fryer, heat the oil at around 175 C (350 F) in a deep pot.
- Take the chicken out from the marinade, and let the extra buttermilk drip off. Coat each piece in the flour mixture, pressing it onto the chicken for an even coating. Shake off the extra flour.
- If you are using a broaster, follow the cooking time instructions. It may take around 10-15 minutes, depending on the size of the pieces.
- If you are frying, slowly lower the chicken into hot oil. Ensure to cook in batches to prevent overcrowding and cook until golden brown, it may take around 10-15 minutes.
