I want you to take a tasty adventure with an easy dish that will elevate your overall taste – try the cherry cookie recipe.
In this blog post, we will discuss the complete process of preparing the cherry cookies.
Later, we will also look at variations, pro tips to level up the taste, storage and freezing tips and much more.
What are Cherry Cookies?
Cherry cookies are simply delicious, with cherries as the main ingredient, making them savoury with sweet and tart flavours.
These usually are made up of flour, sugar, butter, and eggs, with some room for add-ins like chocolate chips, nuts, or spices for a better cookie.
Cherry biscuits are really great for any occasion – either as a snack, a dessert, or even as part of a range of festive foods.
Why You’ll Love This Recipe
Bursting with Flavor: Sweet with tang, the blend of cherries ensures taste buds are sure to be pleased after every bite.
Versatile Variations: This recipe is a nice base that one can customise by adding chocolate chips, nuts, or spices that suit a person’s taste.
Easy to Make: Ideal for all levels of bakers, as the recipe is very simple and easy to follow with simple ingredients; An activity to unite the family.
Perfect Texture: Cookies have a good texture that is chewy and puffy, with a little crisp on all the edges you want.
Great for Any Occasion: Good for just a casual snack, a special holiday, or a celebration, these cherry cookies are perfect for any event.
Tips
Choose Fresh or Good Quality Cherries: Fresh ripe cherries produce the best taste. When using frozen cherries, thaw and drain to get rid of any excess juice.
Chop Berries Evenly: Make sure you chop cherries into similar sizes while adding them to the cookie dough, so that each bite tastes the same.
Add Some Vanilla or Almond Extract: You may include a bit of vanilla or almond extract to provide flavour. These two flavours are great with cherries and make it rich in flavour.
Chill Your Dough: Your cookie dough should be put in the refrigerator for no less than 30 minutes prior to baking. It allows the dough to hold shape, and it allows the flavors to get through.
Add in Some Mix-ins: Consider adding chocolate chips, nuts, or oats to the dough for some added texture and flavour contrast with the chewy cherries.
Variations
Almond-Cherry Cookies: Enhance your cookie’s sweet cherry flavor by adding almond extract and sliced almonds for extra nuttiness.
Cherry Oatmeal Cookies: Chewy cookies are made with rolled oats, with a touch of cinnamon to add warmth.
Chocolate-Cherry Cookies: Infuse cocoa powder and dark chocolate chips into the dough for pure richness, deliciously balancing against the tangy cherries.
Cherry Coconut Cookies: You can add shredded coconut and new coconut extract to prepare tropical cherries for those who want to have the sour taste of cherries.
Cherry Pistachio Cookies: The addition of chopped pistachios gives the traditional cherry cookie a crunchy texture, and a fantastic mouth watering nutty flavor.
Serving Suggestions
Chocolate Sauce: Warm chocolate sauce drizzled on the cherry cookies makes them taste even better and looks nice.
Vanilla Ice Cream: This creamy vanilla ice cream is a classic that pairs well with the sweet-and-sour cherry cookies, providing a contrast in flavours.
Coffee or Espresso: A cup of coffee or espresso would go beautifully with the cherry cookies since the bitterness of the coffee balances the sweetness of the cookies.
Whipped Cream: The light, floaty texture of whipped cream balances out the density of the cherry cookies, making for an enjoyable dessert.
Cherry Preserve: Serving cherry cookies over cherry compote is a double boost of cherry flavour, with a yummy fruit sauce that accompanies every bite.
Storing and Freezing
Storing
Allow the cookies to cool on a rack for a while.
Keep stored in an airtight container at room temperature for up to one week. Would additionally last for a few more days if refrigerated.
Freezing
The cookies should be completely cool.
Transfer to a freezer-friendly container or resealable bag, ensuring to squeeze out as much air as possible.
Make sure to label the container with the date; these cookies will last in the freezer for up to three months.
Thawing
Leave it in the fridge to thaw overnight for better results.
Thaw at room temperature for about 30 minutes.
Place in a 350°F (175°C) oven for warming if a taste of freshly baked is desired.
Conclusion
In conclusion, this cherry cookie recipe is an excellent way to incorporate the sweet and tart taste of cherries into your baking.
Whether you choose to follow the classic recipe or try your hand at some fun variations, your family and friends will surely love it.
So why don’t you give the cherry cookie a try? Grab your ingredients and start enjoy the process.
Don’t forget to share your experience in the comments below.
Read More:- Cinnamon Roll Cookie Recipe
Cherry Cookie Recipe
Ingredients
- 1 cup 2 sticks unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup dried cherries or fresh pitted cherries, chopped
- 1 cup white chocolate chips optional
- 1/2 cup chopped nuts optional, such as walnuts or pecans
Instructions
- Preheat oven to 350°F (175°C), and line baking sheets with parchment paper.
- In a big bowl, cream soft butter with granulated and brown sugars until light and fluffy.
- Add the eggs one by one and then add the vanilla extract, mixing till it’s well combined.
- In another bowl, whisk together flour with baking soda and salt. Gradually add this into the wet mixture, being careful to mix until just combined.
- Fold in the dried cherries, white chocolate chips, and nuts (if using) gently until they are mixed into the dough evenly.
- Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheets with approximately 2 inches in between.
- After approximately 10 to 12 minutes of baking in the oven, when the edges may turn light golden, the centers might appear slightly underbaked, but as they cool down, they will firm up.
- Remove from the oven and cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.
- Once they’re cooled, enjoy those beautiful cherry cookies with a glass of milk or your favorite drink!
