I want you to take a tasty adventure with an easy dish that will elevate your overall taste – try the crack cake recipe.
In this blog post, we will discuss the complete process of preparation of a crack cake recipe from scratch. Later, we will also look at variations, pro tips to level up the taste, storage and freezing tips and much more.
What is Crack Cake?
Crack cake is a famous dessert known for its moist texture and rich flavour, which make it delicious. It is also known as ‘crack cake’ because it is so addictive—once you start eating it, it is hard to stop.
It is prepared with cake mix, eggs, pudding mix, and oil. It also contains cream cheese and sour cream for more rich flavour. The cake is baked until turns golden brown and topped with a variety of glazes, frostings or simply a sparkle of powdered sugar.
Why You Will Love This Recipe
- Easy to Make: You can easily prepare this recipe, it requires simple ingredients and easy preparation steps, making it suitable for both experienced and beginner bakers.
- Versatile Variations: This recipe is very versatile. It allows you to customize the ingredients such as lemon, coconut, or chocolate. It means you can make your flavour based on your liking.
- Perfect for Any Occasion: Whether you are organizing a holiday party, a birthday or a cozy night, the crack cake is suitable for every event.
- Delicious Glaze: The warm butter and sugar glaze soaks into the cake, improving its flavour and offering a sweet and glossy touch. This topping improves the cake from good to outstanding.
- Family-Friendly: It is great for both kids and adults. It is a dessert that everyone likes, making it a great choice for family gatherings.
Tips
- Use Room Temperature Ingredients: Before mixing, make sure that the sour cream and eggs are at room temperature. It provides a smooth batter, resulting in a much even baking.
- Don’t Overmix: While mixing the ingredients, ensure that ingredients are mixed until just combined. Otherwise, overmixing can lead to a denser cake.
- Add Flavor Variations: Make sure to add a teaspoon of coconut extract or almond extract to improve the flavour. You can also go for a variety of pudding flavours such as butterscotch or coconut.
- Poke Holes Generously: While glazing the cake, ensure to poke holes all over the top to let the cake soak the topping perfectly. It will improve the moisture and flavour of the cake.
- Let the Cake Cool: Let the cake cool in the pan for around 15 minutes before flipping onto a plate. It helps in maintaining its shape and preventing it from breaking.
Variations
- Coconut Crack Cake: You can try a tropical version using coconut-flavoured pudding and shredded coconut in the batter. You can also add coconut cream to the glaze for a moist and rich cake.
- Chocolate Crack Cake: If you are a chocolate lover, you can use chocolate cake mix and chocolate pudding instead of vanilla pudding and yellow cake mix. Adding the chocolate chips to the batter boosts the chocolate flavour.
- Lemon Crack Cake: You can try lemon pudding and lemon cake mix, with lemon zest for additional flavour. A lemon glaze prepared from lemon juice and powdered sugar offers a zesty and sweet touch.
- Almond Joy Crack Cake: You can include shredded coconut, almond extract and chopped almonds in the batter. A drizzle of chocolate syrup as topping offers a finishing touch to the flavour.
- Pumpkin Spice Crack Cake: It contains a spice cake mix and adds pumpkin pie spice and canned pumpkin puree. A cream cheese glaze offers a rich, creamy layer that goes well with the spices.
Serving Suggestions
- Vanilla Ice Cream: You can try vanilla ice cream which offers a cool and creamy touch to the warm cake. The ice cream’s richness improves the cake’s flavours, making each bite special.
- Fresh Berries: You can try fresh berries such as raspberries, strawberries or blueberries for a refreshing tartness which balances the sweetness of the cake.
- Cream Cheese Frosting: You can serve a scoop of cream cheese frosting for a zesty sweetness which complements the flavour of the cake. It tastes well with chocolate crack or pumpkin spice cake.
- Coffee or Tea: You can serve tea or coffee with the cake which balances the sweetness of the cake. It improves the overall dessert experience.
- Whipped Cream: You can try light and airy whipped cream which complements the moist crack cake. You can also add a bit of sugar and vanilla extract for a better flavour.
Storing and freezing
Storing
- You can tightly wrap the crack cake or put it in an air-tight container for up to 3 days.
- Ensure to wrap tightly and store it in the refrigerator for up to 7 days.
Freezing
- Before freezing, make sure that the cake is completely cooled.
- Label the container or the wrap with the date and contents to keep track of the freshness.
- You can put it in the freezer for up to 2-3 months.
Thawing
- Put the cake in the refrigerator overnight to let it thaw.
- Allow the cake to sit at room temperature for a few hours.
- You can warm each slice in the oven or microwave if needed.
Conclusion
In conclusion, the crack cake recipe is not just a dessert, it brings happiness to your doorstep. Its rich flavour and moist texture make it a simple yet tasty cake which is great for any occasion whether it is a special event or want to impress your family and friends.
Make sure to try different toppings to make your taste. So, grab your ingredients and start enjoying the baking process. Don’t forget to share your experience in the comments below.
Read More:- Moist Date Cake Recipe
Crack Cake Recipe
Crack cake is a famous dessert well known for its moist texture and rich flavour, making it really delicious.
Ingredients
- For the Cake:
- 1 box 15.25 oz yellow cake mix
- 1 box 3.4 oz instant vanilla pudding mix
- 4 large eggs
- 1 cup sour cream
- 1/2 cup vegetable oil
- 1/2 cup water
- 1 cup shredded coconut optional
- 1 cup chopped nuts optional, such as pecans or walnuts
- For the Topping:
- 1/2 cup 1 stick unsalted butter
- 1 cup sugar
- 1/4 cup water
- 1 teaspoon vanilla extract
Instructions
- Set the temperature of the oven to 175 C (350 F). Grease and flour a bundt pan or a 9X13 inch baking dish.
- In a large size bowl, mix the yellow cake mix, eggs, instant vanilla pudding mix, vegetable oil, sour cream and water. Stir everything until thoroughly mixed and smooth. You can also add chopped nuts or shredded coconut if you want.
- Pour the batter into the baking dish or greased bundt pan. Bake in the preheated oven until a toothpick inserted into the center comes out clean, it may take around 30-40 minutes.
- While the cake is baking, you can get the topping ready. In a little-sized saucepan, melt the butter over medium flame. Mix in the water and sugar and bring to a boil. Let it boil by stirring constantly for around 2-3 minutes. Remove from the heat and mix in the vanilla extract.
- When the baking process is done, remove it from the oven and allow it cool for around 10 minutes. Then, using a skewer or toothpick poke the holes all over the top of the cake. Pour the warm topping over the cake to let it soak in.
- Allow the cake cool completely in the pan before flipping it onto a serving plate. Now, slice and enjoy the cake.
