I want you to take a tasty adventure with an easy dish that will elevate your overall taste – try the shrimp burrito recipe.
In this blog post, we will discuss the complete preparation process for the shrimp burrito. Later, we will also look at variations, pro tips to level up the taste, storage and freezing tips and much more.
What are Shrimp burritos?
A shrimp burrito is a kind of burrito that contains shrimp as the main protein. It contains cooked shrimp, beans, salsa, rice, guacamole, avocado, cheese and a variety of vegetables all wrapped in a big flour tortilla.
You can season the shrimp and cook it in a variety of ways, like sautéed, grilled, battered, or fried, based on your personal preference and recipe. It is a great combination of burritos and tasty seafood flavours.
Why You’ll Love This Recipe
- Flavorful and Versatile: You can season the shrimp and cook it perfectly, providing a burst of flavour in each bite. Adjust the seasoning to tangy, spicy and sweet depending on your suit preference.
- Fresh and Healthy Ingredients: Shrimp provides lean protein, and when combined with beans, fresh vegetables and whole grains such as quinoa or brown rice, makes it a healthy meal.
- Quick and Easy to prepare: It is easy to prepare and requires minimal cooking time. You can prepare it in under half an hour making it ideal for weeknights.
- Satisfying and filling: Quinoa, beans and shrimp together make a filling meal that can keep you satisfied for hours.
Tips
- Marinate the shrimp: Let the shrimp marinate for around 15 minutes to soak all the flavours. If you have enough time you can marinate it for around an hour for better taste.
- Use Fresh Ingredients: Choose fresh ingredients like tomatoes, cilantro and lettuce, it will improve the texture and flavour of the burritos.
- Cook Shrimp quickly: Ensure to cook the shrimp quickly, it should take around 2-3 minutes each side. Overcooking may lead to a rubbery and tough texture.
- Warm the Tortillas: Ensure to warm the tortillas before assembling to make them easier to wrap. It can be done on a skillet, in the oven wrapped in foil or in the microwave.
- Layering: Start with beans and rice then include shrimp, veggies and finally the toppings. It allows everything to mix evenly.
Variations
- Classic Shrimp burrito: It contains seasoned shrimp sautéed with lime and garlic, wrapped in a flour tortilla with black beans, rice, guacamole and shredded lettuce.
- Spicy Shrimp burrito: This burrito contains shrimp cooked in a spicy chilli lime sauce with ingredients such as spicy salsa, pickled jalapenos and a little hot sauce.
- Coconut Shrimp burrito: Shrimp is coated in coconut breading and fried until turns crispy. It is then wrapped with pineapple salsa, rice and a zesty coconut-lime sauce for a tropical flavour.
- Chipotle Shrimp burrito: Shrimp with smoky chipotle seasoning is combined with black beans, cilantro-lime rice and creamy chipotle mayo and then wrapped in a tortilla for a creamy and smoky flavour.
- Shrimp and Mango burrito: It contains shrimp in a light marinade, served with avocado slices, mango slices and some spinach and mixed green veggies.
Serving Suggestions
- Black Bean Salad: You can prepare a refreshing salad with bell peppers, corn, black beans, onions and a lime-cilantro dressing for a cool and crunchy contrast.
- Guacamole and Chips: The crunchy tortilla chips go well with creamy guacamole adding extra texture and flavor to the burrito.
- Pico de Gallo: You can make a fresh salad from cilantro, onions, tomatoes and lime juice is great for providing a zesty touch and freshness to the dish.
- Spanish Rice: Spanish rice is flavoured with spices, garlic and tomatoes providing a flavorful side dish that goes well with the shrimp burrito.
- Cilantro Lime Rice: You can try a light rice with a taste of lime and cilantro that goes perfectly with the shrimp burrito.
Storing and Freezing
Storing
- Before storing, let the shrimp burrito cool at room temperature to avoid sogginess.
- You can wrap each burrito in a plastic wrap or in an aluminium foil. It keeps them away from drying out.
- Put the wrapped burrito in a resealable plastic bag or air-tight container for an extra protection layer.
- You can store it in the refrigerator for up to 3-4 days.
Freezing
- Before freezing, let the burritos cool at room temperature.
- Similar to storing, wrap each burrito tightly in a plastic wrap. You can also put the wrapped burritos in an airtight container or resealable freezer bag for an extra protection layer.
- You can freeze the wrapped burritos for up to 2-3 months.
Conclusion
In conclusion, the shrimp burrito recipe boosts the flavour and convenience of the meal. This recipe is great because it is customizable, delicious and fits various diets. Whether you prefer creamy avocado, spicy flavours, shrimp burritos or salsas are great choices to express your culinary creativity.
So, if want a delicious meal you can try the shrimp burrito. With a lot of ways to customize and fit your diet and taste, this recipe is surely your kitchen favourite.
Read More:- Mayocoba Beans Recipe
Shrimp Burrito Recipe
A shrimp burrito is a kind of burrito that contains shrimp as the main protein.
Ingredients
- For the Shrimp:
- 1 lb 450g large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 2 cloves garlic minced
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Juice of 1 lime
- For the Burrito:
- 4 large flour tortillas
- 1 cup cooked white or brown rice
- 1 cup black beans drained and rinsed
- 1 cup shredded lettuce
- 1/2 cup diced tomatoes
- 1/2 cup diced red onion
- 1/2 cup corn kernels fresh, canned, or frozen
- 1/2 cup shredded cheese cheddar, Monterey Jack, or your choice
- 1/4 cup chopped fresh cilantro
- 1/2 cup sour cream
- 1/2 cup salsa
- 1 avocado sliced (optional)
- Hot sauce optional
Instructions
- In a medium-sized bowl, add minced garlic, olive oil, cumin, chili powder, salt, pepper, paprika and lime juice.
- In a bowl, add the shrimp and toss to allow evenly coating. Let it marinate for about 15 minutes.
- In a large skillet, add shrimp and cook for 2-3 minutes per side over medium-high heat until turn opaque and pink. Remove from heat and put it aside.
- In a dry skillet, warm the tortillas over medium flame for around 30 seconds per side or until pliable.
- Lay out each tortilla flat and layer with black beans, cooked rice, shredded lettuce, corn, diced red onion, diced tomatoes, cooked shrimp and shredded shrimp.
- Add a dollop of sour cream and salsa on top. You can also add few drops of hot sauce and avocado slices.
- Fold the tortilla sides over the filling and then roll it from the bottom, tucking in the sides as you go to form a tight burrito.
- Repeat the process with the remaining fillings and tortillas.
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