I want you to take a tasty adventure with an easy dish that will elevate your overall taste – try the best blueberry bagel recipe.
In this blog post, we will discuss the complete process of preparation of blueberry bagels. Later, we will also look at variations, pro tips to level up the taste, storage and freezing tips and much more.
What is a Blueberry bagel?
A blueberry bagel is like a regular bread, but it contains blueberries mixed in the dough. As a result, it tastes like fruity and sweet. It is very much similar to regular bagels and contains a chewy texture with a crispy outside.
You can either consume it plain or with butter, cream cheese or other toppings. People generally serve it for breakfast or as a snack because it offers a delightful combination of sweet and savoury flavours.
Blueberry Bagel Recipe Tips
- Quality ingredients: Make sure to use high-quality ingredients for better texture and flavour. So, choose high-protein bread flour and fresh blueberries.
- Blueberry distribution: When adding the blueberries to the dough, be gentle and mix them carefully so as to spread them evenly without crushing them. It will provide you with the taste of blueberry flavour in each bite.
- Proofing: Proofing the dough is important for a better texture and taste. Let the dough rise until it doubles in size, it may take around 60-90 minutes.
- Temperature and time: Make sure to bake the bagels at a temperature around 425 F (220 C), to get a golden brown crust. Bake the bagles for around 15-20 minutes. Turn the baking sheet halfway through and take them out when they are golden brown and completely cooked.
- Boiling technique: Boiling the bagels before baking makes them shiny and chewy. You can also add maple syrup or honey to the boiling water for a nice contrast. Boil each side of the bagels for around 1-2 minutes and then transfer them to the baking sheet.
Variations
- Blueberry cream cheese swirl bagels: Before boiling and shaping the bagels, you can add a blueberry cream cheese filling to the dough. It will provide you with a creamy texture and more blueberry taste in every bite.
- Blueberry lemon zest bagels: In this variation, you can add the lemon peel into the dough with the blueberries. This combination of mix provides a fresh flavor which is suitable for summer or spring.
- Blueberry almond bagels: You can add almond extract to the dough to improve the sweetness of blueberries. You can also sprinkle sliced almonds on the top before baking.
- Blueberry chocolate chip bagels: For this variation, you can add mini chocolate chips with the blueberries for a sweet flavour. It also adds a luxurious touch to the dough.
What to serve
- Cream cheese: Cream cheese is a great option with blueberry bagels. You can use ordinary cream or experiment with flavours like strawberry or honey walnuts.
- Jam or Jelly: You can spread your favourite jam or jelly on the blueberry bagels. You can opt for apricot jam, blackberry and raspberry for fruity sweetness.
- Maple syrup or honey: You can add maple syrup or honey to blueberry bagels for a touch of sweetness.
- Fresh fruits: You can improve the flavour of the blueberry bagel by adding fruits like bananas, strawberries, or more blueberries.
FAQs
Q1. Do blueberry bagels have fibre?
Yes, blueberry bagels contain fibre. Even though the number of blueberries may differ in a blueberry bagel, it generally includes the dietary fibre of the bagel.
Q2. Are blueberry bagels healthy?
Blueberry bagels can be considered a healthy choice, but not too healthy because of the lots of added sugars and carbs.
Storing and freezing
Storing
If you are planning to store the blueberry bagels, make sure to place them in a sealed container at room temperature for around 2-3 days.
For a longer storage, you can wrap each bagel in a foil and then put it in a container or a bag before freezing.
In a longer storage, you can store the bagels for up to 3 months.
Freezing
For an extra layer of protection, you can place each bagel into a resealable freezer bag. Eliminate as much air as possible before sealing.
Make sure to label the container or the bags with the date to keep track of the freshness.
Place the labelled bag of blueberry bagels into the freezer. Make sure to place them flat to avoid sticking the bags together.
Conclusion
In conclusion, the blueberry bagel recipe provides a satisfying culinary adventure. It fills the kitchen with a delicious baking smell. Making the dough and biting into the juicy blueberries offers an enjoyable and satisfying result.
So, whether you are an experienced baker or a newbie, the blueberry bagel recipe allows you to get creative and share delightful homemade treats with your loved ones.
Read More:- Chex Mix Recipe Crockpot
Blueberry Bagel Recipe
Ingredients
- 1 cup warm water
- 1 packet active dry yeast
- 2 tablespoons granulated sugar
- 3.5 cups all-purpose flour plus extra for dusting
- 1.5 teaspoons salt
- 1 cup fresh or frozen blueberries
- 1 tablespoon honey or maple syrup for boiling water
Instructions
- In a big bowl, add sugar, warm water, and yeast. Allow it toss it for around 5 minutes until the yeast is bubbly.
- Add salt and flour to the salt mixture and then stir until it forms a dough.
- Put the dough onto a surface with a little dough and press and fold it for about 10 minutes until the dough is soft and elastic.
- Place the dough in a bowl with some oil, cover it with a clean kitchen towel and then leave it in a warm place for about an hour or until it doubles in size.
- Once the dough is bigger in size, punch it down and mix in the blueberries until they evenly spread throughout the dough.
- Split the dough into 8 parts of same size and roll each part to a ball. With the help of your finger, poke a hole through the center of each ball and then stretch the hole gently to form a bagel.
- Put the bagels on a lightly greased or lined with parchment paper baking sheet. Cover then with clean towel and then allow them rise for an additional 20-30 minutes.
- While the bagles are rising, set the temperature of the oven to 400 F (200 C).
- For a chewier crust, you can boil some water in a pot and add maple syrup or honey. Boil the bagels, 2-3 at a time, and allow them cook for around a minutes each side. With a help of a slotted spoon, take them out from the water and then put them back on a baking sheet.
- Bake the bagels in the oven until golden brown and sound hollow when you tap their bottom, it may take around 20-25 minutes.
- Before slicing and serving, let the bagels cool on a wire rack.
- It’s time to serve the blueberry bagels with toppings like jam, butter, cream cheese etc.
