Easy Boom Boom Shrimp Recipe

I want you to take a tasty adventure with an easy dish that will elevate your overall taste – try the boom boom shrimp recipe.

In this blog post, we will discuss the complete preparation process for boom boom shrimp. Later, we will also look at variations, pro tips to level up the taste, storage and freezing tips and much more.

Boom Boom Shrimp

Boom Boom Shrimp is a famous seafood dish known for its flavorful and crispy shrimp coated in a spicy and creamy sauce. The sauce is creamy and is prepared with sweet chilli sauce, mayonnaise and a little hot sauce or sriracha for a spicy flavour. You can also include lemon juice, ginger or garlic.

You can either serve it as a starter or as a main dish. The fusion of spicy and tangy sauce with crispy shrimp makes it a flavorful and satisfying dish.

Why You’ll Love This Recipe

• Deliciously Crispy: The boom boom shrimp turn out tender on the inside and crispy on the outside, due to the easy frying and breading process.

• Flavour Packed: The boom boom sauce contains tangy, spicy and sweet flavour that makes each bite satisfying and exciting.

• Easy to Prepare: This recipe is easy and doesn’t need any complex ingredients or skills, making it a perfect choice for a tasty and quick meal.

• Customizable: You can adjust the sweetness and spicy level of the sauce based on your preference, or include some other ingredients for your own twist.

Tips

• Use Large Shrimp: Make sure to use large shrimp. They contain great size for crispy coating and also stay juicy.

• Peeled and Deveined: Ensure that the shrimp are peeled and deveined for a clean and great eating experience.

• Bread in Batches: Avoid overcrowding the bread, bread the shrimp in little batches to ensure that the shrimp are evenly coated.

• Heat the Oil Properly: Before frying, let the oil heat properly. Too hot oil may burn the shrimp and too cold may lead to absorb the excess oil and become greasy.

• Fry in Batches: Fry the shrimp in little batches to prevent overcrowding. It ensures both evenly cooked and crispy shrimp.

• Adjust Spice Levels: You can adjust the boom boom sauce as per your desired level of heat. Add more or less based on your preference.  

Variations

• Asian-Inspired Boom Boom Shrimp: For a savoury twist, add a splash of soy sauce to the boom boom sauce. For more flavour, add a few drops of sesame oil to the sauce. You can also top it with chopped green onion or sesame seeds.

• Garlic Boom Boom Shrimp: You can incorporate minced garlic into the boom boom sauce. Add the garlic powder to the breadcrumb or flour mixture for a garlicky flavour.

• Coconut Boom Boom Shrimp: For a tropical twist, you can add the coconut flakes to the panko breadcrumbs. You can also use a little bit of coconut milk in the boom boom sauce.

• Lemon Herb Boom Boom Shrimp: Add chopped herbs like cilantro, parsley or basil into the sauce. Sprinkle the lemon juice on the shrimp for a zesty flavour.

• Spicy Cajun Boom Boom Shrimp: Mix the Cajun seasoning into the breadcrumbs and flour for a spicy southern flavour. Add a bit of hot sauce to the sauce for a spicy flavour.

Serving Suggestions

• Coleslaw: It provides a refreshing contrast to the crispy shrimp and it also helps in balancing the rich flavor of the boom boom sauce.

• Salad: You can also serve mixed vegetable salad, it pairs well with the rich shrimp without becoming too heavy.

• French Fries or Sweet Potato Fries: You can also serve French fries or sweet potato fries. Sweet potato fries provide a sweet flavour that goes well with spicy shrimp.

• Vegetable Stir-Fry: Try stir-fried vegetables with shrimp for a colourful and healthy addition. It provides a crispy texture that helps in balancing the shrimp’s richness.

• Garlic Bread: Garlic bread is nice for dipping into the sauce. Its buttery and savoury flavour goes well with the shrimp.  

Storing and Freezing

Storing

• Let the cooked shrimp cool completely at room temperature.

• Put the cooked shrimp wrap tightly in an aluminium foil or keep it in an air-tight container.

• You can store the boom boom shrimp in the refrigerator for up to 3 days.

Freezing

• Before freezing, let the cooked shrimp cool completely.

• Put the shrimp in one layer on a baking sheet and place it in the freezer for around 60 minutes. It avoids the shrimp sticking together.

• Transfer the frozen shrimp to the freezer-safe zip-top bag or an air-tight container. Remove as much air as possible to avoid freezer burn.

• Label the containers or bags with the date and content to keep track of the freshness.

• You can freeze the shrimp for up to 3 months.

Conclusion

In conclusion, the boom boom shrimp recipe provides a delicious meal with a perfect mix of crunch, spices and flavour. Whether you try them as a starter, party snack or main course, it will elevate your taste buds.

Enjoying the tasty shrimp makes you realize how well the flavours and textures are blended to make this delicious dish. So, whether you are a newbie or an experienced chef, try making this tasty meal.    

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