Simple Broccoli Cheddar Pasta Salad

The broccoli cheddar pasta salad contains soft pasta, crisp broccoli, sharp cheddar cheese, and a spunky dressing.

Preparation might be taking place for a summer barbecue, potluck, or just a weeknight dinner.

Whatever the occasion, this versatile and quick make-ahead recipe is completely adjustable and loaded with nutrients.

Why You Will Love This Broccoli Cheddar Pasta Salad

Time-Saver: Prepared in under 30 minutes on those busy days.

Flavorful: The tangy dressing with sharp cheddar and fresh broccoli makes it delish!

Versatile: It can be served as a side, a full meal, or a crowd favourite at potlucks.

Super-Healthy: Broccoli adds fibre, vitamins, and crunch to this good choice.

Super-Make-Ahead: It is way more productive the day after. Good for meal prep and parties.

Ingredients

Pasta: 12 oz rotini or farfalle

Broccoli: 4 cups of fresh broccoli florets, blanched just to have the right texture.

Cheddar Cheese: 1.5 cups sharp cheddar, cubed or shredded to give a strong flavour.

Red Onion: ½ cup finely diced

Dressing

1 cup mayonnaise

¼ cup sour cream

2 tbsp apple cider vinegar

1 tbsp Dijon mustard

1 tbsp honey

Salt and black pepper

Instructions

Boil the Pasta: Fill a huge pot with salted water. Cook it according to the package direction till it is tender with a very slight bite. Drain off excess water and rinse under cold water to stop it cooking further. Put aside.

Blanch Broccoli: In that same pot, immerse broccoli florets in boiling water for about 1-2 minutes, then transfer them to an ice bath to keep them bright and crunchy. Drain carefully.

Make the Dressing: In a medium bowl, whip mayonnaise, sour cream, apple cider vinegar, Dijon mustard, honey, salt, and pepper well till smooth and can be adjusted in case seasons fall short.

Combine the Salad: In a large bowl, toss cooked pasta, blanched broccoli, cheddar cheese, and red onion together. Pour on top and toss gently to coat with dressing.

Chill and Serve: Refrigerate it for at least an hour before serving to allow flavours to blend. Fold in extra cheddar or fresh herbs before serving.

Best Tips for Perfect Broccoli Cheddar Pasta Salad

• Don’t overcook your pasta, as this would make it more al dente and sturdier.

• Cool down the broccoli with blanching, so it’s bright and crunchy.

• Adjust your dressing to your taste.

• To prevent a soggy salad, add dressing gradually.

• Chill for the best flavour.

Variations and Substitutions

Gluten Free: Substitute with gluten-free pasta types like chickpea or rice-based.

Lighter Version: Replace mayo with Greek yogurt or mix half of each.

Protein Supplement: Mix grilled chicken, shrimp, or chickpeas for an additional protein boost.

Vegetable Booster: A handful of cherries, bell peppers, or shredded carrots will take this dish to the next level of brightness and flavor.

Dairy Variety: Use gouda, mozzarella, or feta for a different flavour.

Best Ways to Serve

As a Side: Goes along very nicely with grilled meats, burgers, or barbecue ribs.

Main Dish: Becomes a hearty full meal when combined with protein, such as chicken or tofu.

Crowd Favourite: Present in a big bowl, topped with fresh parsley.

Ready for the Picnic: To be packaged inside a container for outdoor meals.

Make-Ahead Instructions

Making this pasta salad is an excellent choice in advance:

Prepare within 24 hours.

Store in an airtight container in the refrigerator.

Before serving, stir in the reserved dressing to revive the creaminess.

Storing and Freezing Instructions

Refrigerator: Leftover pasta can be kept in an airtight container for up to four days. Stir before serving.

Freezing: Freezing is not recommended because the creamy dressing may separate and the broccoli may become mushy. Best if enjoyed fresh or chilled.

FAQs

Can I use frozen broccoli instead of fresh?

Yes, but thaw and pat dry before using. Frozen broccoli may get softer, so you can skip blanching.

How can I make this salad healthier?

Use whole wood wheat pasta, substitute Greek yogurt instead of mayo, and use many more vegetables such as spinach or tomatoes.

Can I make this pasta salad vegan?

Replace any mayonnaise with a Vegan Mayo, use vegan cheese, vegan bacon bits, etc.

How long does this salad last?

It can stay fresh for up to 4 days in the fridge when stored properly.

Can I double the recipe?

Absolutely! Double all ingredients and use a bigger bowl for mixing. Perfect for large gatherings.

Conclusion

In conclusion, the creamy, crunchy, and cheesy flavours of Broccoli Cheddar Pasta Salad come together to form one happy flavour of the family.

Easy to make, this recipe is perfect for any occasion.

Whether it’s at the summer barbecue, on the way to a picnic, or as a quick side dish for dinner, this salad is always a crowd pleasing.

Try it and elevate your pasta salad experience!

Read More:- Mandarin Chicken Salad Recipe