Craving a hearty, flavorful meal that warms the soul? This Cajun White Chicken Chili Recipe is what you should try.
Packed with bold Cajun spices, tender chicken, creamy white beans, and a touch of Southern charm, this chili is perfect for cozy dinners or game-day gatherings.
It’s easy to make, versatile, and sure to become a family favorite. Let’s dive into this delicious recipe, complete with tips, variations, and everything you need to make it your own.
Why You’ll Love This Cajun White Chicken Chili
Bold Flavors: The Cajun seasoning brings a smoky, spicy kick that elevates this chili beyond the ordinary.
Creamy & Comforting: White beans and a creamy base make every spoonful rich and satisfying.
Quick & Easy: Ready in under an hour, it’s perfect for busy weeknights.
Customizable: Adjust the spice level or swap ingredients to suit your taste.
Meal Prep Friendly: Make it ahead, freeze it, or store leftovers for quick meals.
Ingredients
2 tablespoons olive oil: For sautéing the aromatics.
1 medium yellow onion, diced: Adds sweetness and depth.
1 green bell pepper, diced: Brings a fresh, slightly sweet crunch.
3 cloves garlic, minced: For that irresistible savory flavor.
1.5 pounds boneless, skinless chicken breasts, cut into bite-sized pieces
2 cans (15 oz each) white beans (cannellini or great northern), drained and rinsed
1 can (4 oz) diced green chiles: Adds mild heat and tang.
4 cups low-sodium chicken broth: Keeps the chili light yet flavorful.
1 cup heavy cream: For a luscious, creamy finish.
2 tablespoons Cajun seasoning: Adjust to taste for spice lovers.
1 teaspoon smoked paprika: Enhances the smoky flavor.
1 teaspoon ground cumin: Adds warmth and earthiness.
1/2 teaspoon dried oregano: For a herbaceous note.
Salt and black pepper, to taste: Enhances all the flavors.
1/4 cup fresh cilantro, chopped (optional): For a fresh, vibrant garnish.
1 lime, juiced: Brightens the dish with a zesty kick.
Instructions
Heat the Oil: In a large Dutch oven or pot, heat 2 tablespoons of olive oil over medium heat.
Sauté Aromatics: Add the diced onion and green bell pepper. Cook for 4-5 minutes until softened. Stir in the minced garlic and cook for 1 minute until fragrant.
Cook the Chicken: Add the bite-sized chicken pieces to the pot. Cook for 5-7 minutes, stirring occasionally, until the chicken is no longer pink.
Add Spices: Sprinkle in the Cajun seasoning, smoked paprika, cumin, oregano, salt, and black pepper. Stir to coat the chicken and vegetables evenly.
Incorporate Beans and Chiles: Add the drained white beans and diced green chiles. Stir to combine.
Pour in Broth: Add the chicken broth, stirring to scrape up any browned bits from the bottom of the pot. Bring to a simmer.
Simmer the Chili: Reduce the heat to low and let the chili simmer for 20-25 minutes, stirring occasionally, until the flavors meld.
Add Cream: Stir in the heavy cream and lime juice. Simmer for an additional 5 minutes to thicken slightly.
Taste and Adjust: Taste the chili and adjust seasoning with more salt, pepper, or Cajun spice if desired.
Garnish and Serve: Ladle into bowls and garnish with fresh cilantro, if using. Serve hot with your favorite toppings.
Tips for the Perfect Cajun White Chicken Chili
Control the Heat: Cajun seasoning varies in spice level. Start with 1 tablespoon and add more to taste.
Use Fresh Spices: Freshly ground spices enhance the flavor significantly.
Thicken the Chili: For a thicker texture, mash a portion of the beans before adding them to the pot.
Batch Cooking: Double the recipe for a crowd or meal prep—it reheats beautifully!
Taste as You Go: Adjust salt and lime juice at the end for the perfect balance.
Variations and Substitutions
Vegetarian Option: Swap chicken for extra beans or plant-based protein like tofu or tempeh.
Dairy-Free: Replace heavy cream with coconut milk or a dairy-free cream alternative.
Spice Level: For a milder chili, reduce the Cajun seasoning or use a mild blend. For extra heat, add a pinch of cayenne or fresh jalapeños.
Protein Swap: Try shredded chicken thighs for a richer flavor or ground turkey for a lighter option.
Bean Alternatives: Substitute white beans with navy beans, pinto beans, or even chickpeas.
Low-Carb: Skip the beans and add diced zucchini or cauliflower for a keto-friendly version.
Serving Suggestions
Toppings: Add shredded cheddar cheese, sour cream, sliced jalapeños, avocado slices, or crushed tortilla chips for extra texture and flavor.
Sides: Serve with cornbread, garlic bread, or a fresh green salad for a complete meal.
Drinks: Pair with iced tea, sparkling water with lime, or a refreshing lemonade to balance the spice.
Make-Ahead, Storing, and Freezing Instructions
Make-Ahead
Prepare the chili up to the point of adding the cream. Cool and refrigerate for up to 24 hours.
When ready to serve, reheat and stir in the cream and lime juice.
Storing
Store leftovers in an airtight container in the refrigerator for up to 4 days.
Reheat on the stovetop over low heat or in the microwave, stirring occasionally.
Freezing
Freeze the chili (without the cream) in freezer-safe containers for up to 3 months.
Thaw overnight in the refrigerator, then reheat and add cream before serving.
FAQs
Q. Can I make this in a slow cooker?
Yes! Sauté the vegetables and chicken first, then transfer to a slow cooker with the remaining ingredients (except cream). Cook on low for 6-8 hours or high for 3-4 hours. Stir in the cream before serving.
Q. How spicy is this chili?
The spice level depends on your Cajun seasoning. For a milder version, use less seasoning or a mild blend. Taste and adjust as you cook.
Q. Can I use rotisserie chicken?
Absolutely! Shredded rotisserie chicken saves time. Add it after sautéing the vegetables and spices.
Q. What’s the best way to thicken the chili?
Mash some of the beans or simmer longer to reduce the liquid. You can also add a slurry of 1 tablespoon cornstarch mixed with 2 tablespoons water.
Q. Can I make this gluten-free?
This recipe is naturally gluten-free, but double-check your Cajun seasoning and broth labels to ensure they’re gluten-free.
Conclusion
In conclusion, this Cajun White Chicken Chili is the ultimate comfort food, blending creamy textures with bold, smoky flavors.
Whether you’re cooking for a family dinner or prepping for a busy week, this recipe is versatile, easy, and oh-so-satisfying.
With customizable spice levels, dietary adaptations, and make-ahead options, it’s a dish that fits any lifestyle.
Try it today, and let this chili become your new go-to for cozy, flavorful meals!
Read More:- Hawaiian Chicken Sheet Pan Recipe
Cajun White Chicken Chili Recipe
Ingredients
- 2 tbsp olive oil
- 1 medium yellow onion diced
- 1 green bell pepper diced
- 3 cloves garlic minced
- 1.5 lbs boneless skinless chicken breasts, cut into bite-sized pieces
- 2 cans 15 oz each white beans, drained and rinsed
- 1 can 4 oz diced green chiles
- 4 cups low-sodium chicken broth
- 1 cup heavy cream
- 2 tbsp Cajun seasoning
- 1 tsp smoked paprika
- 1 tsp ground cumin
- 1/2 tsp dried oregano
- Salt and black pepper to taste
- 1/ 4 cup fresh cilantro chopped (optional)
- 1 lime juiced
Instructions
- Heat olive oil in a large pot over medium heat.
- Sauté onion and bell pepper for 4-5 minutes, then add garlic for 1 minute.
- Add chicken and cook until no longer pink, about 5-7 minutes.
- Stir in Cajun seasoning, smoked paprika, cumin, oregano, salt, and pepper.
- Add beans, green chiles, and broth. Simmer for 20-25 minutes.
- Stir in heavy cream and lime juice; simmer 5 minutes.
- Adjust seasoning, garnish with cilantro, and serve hot.
