Best Caramel Brownie Cheesecake Recipe

For a truly delicious dessert, this Caramel Brownie Cheesecake recipe is just what you need.

It has a rich brownie base, a creamy layer of cheesecake, and oh-so-delicious caramel topping.

This dessert can be served for special occasions and whenever you feel like treating yourself.

The recipe is clear and straightforward, with different tips and options for varying tastes. So let us get on with preparing this beautiful dessert that is sure to impress everyone!

Why You’ll Love This Recipe

Rich Brownie Base: A dense chocolate brownie layer that is fudgy and delicious.

Creamy Cheesecake: Silky smooth and just a touch of vanilla.

Caramel Topping: A drizzle of buttery-sweet caramel that pulls the entire dessert together.

Versatile: Great for birthdays, holidays, or any gathering.

Customizable: Very easy to switch or include things you like.

Ingredients

For the Brownie Layer

1/2 cup (1 stick) unsalted butter, melted

1 cup granulated sugar

2 large eggs

1/3 cup unsweetened cocoa powder

1/2 cup all-purpose flour

1/4 tsp salt

1 tsp vanilla extract

1/2 cup semi-sweet chocolate chips

For the Cheesecake Layer

24 oz (3 packs) cream cheese, softened

1 cup granulated sugar

3 large eggs

1 tsp vanilla extract

1/2 cup sour cream

1/4 cup heavy cream

For the Caramel Topping

1 cup granulated sugar

6 tbsp unsalted butter, cubed

1/2 cup heavy cream

1/4 tsp salt (optional, for salted caramel)

Instructions

Step 1: The Brownie Layer

Firstly, preheat your oven to 350°f (175°c), grease your 9-inch springform pan, and line the bottom of the pan with parchment paper.

In a large mixing bowl, whisk together the melted butter and sugar until well blended.

Now add the eggs and blend with the vanilla extract.

Sift in the cocoa powder, flour, and salt. Combine until just mixed.

Chocolate chips should be folded into the mixture.

Spread the brownie batter evenly into the pan that you prepared.

Bake for about 15-18 minutes until the edges are set but the middle is slightly undone. Let cool slightly.

Step 2: To Prepare the Cheesecake

In a large mixing bowl, beat the softened cream cheese and sugar until smooth and creamy, about two minutes.

Add in the eggs one at a time, mixing after each addition.

Sour cream, vanilla extract, and heavy cream may be added to combine.

Pour the cheesecake batter into the cooled brownie, distributing it evenly.

Place the springform pan into a bigger baking dish and fill it halfway with hot water around the sides to create a water bath.

Bake at 325°f for 50-60 minutes, or until the edges begin to set and it jiggles slightly in the centre.

Turn off the oven, open the door, and let the cheesecake sit in the oven for 1 hour.

Step 3: Making the Tempo of the Caramel Top Layer

In a medium saucepan, place on medium heat: the sugar will melt with continuous stirring.

Add cubed butter (be careful because it bubbles) and let it melt.

Gradually pour in heavy cream while stirring. Then it has a simmer time of 1 minute.

Remove it from the heat source and stir in salt as well (if using). It will-cooled slightly.

Step 4: Assemble and Cool

Pour the caramel sauce over the cooled cheesecake, smoothing it out.

Chill to set for at least 4 hours, though overnight is preferable.

Tips

Room Temperature: Cream cheese, eggs, and sour cream should be in room temperature conditions for a smooth texture of cheesecake.

Water Bath: This is for the prevention of cracks; the moistness aids in baking the cheesecake well.

Do Not Overbake: In the end, the cheesecake is supposed to have a slight jiggle in the center when done.

Cool Gradually: Allow cooling in the oven; sudden temperature drops that cause cracking can be avoided.

Caramel Consistency: If the caramel thickens too much, warm it slightly before pouring.

Variations and Substitutions

Chocolate Ganache: Replacing the caramel with chocolate ganache will create a much richer chocolate cheesecake.

Nutty Crunch: Sprinkled over the caramel or even included in the brownie batter, add chopped pecans or walnuts.

Gluten Free: The brownie layer can be made gluten-free with a 1:1 gluten-free flour blend.

Dairy Free: Use a dairy-free cream cheese and sour cream, and coconut oil instead of butter.

Salted Caramel: Make it interesting with a hint of flaky sea salt added to the caramel for the sweet-salty twist.

Serving Suggestions

• Serve chilled with a dollop of whipped cream and a sprinkle of chocolate shavings.

• Try it with a scoop of vanilla ice cream for that additional indulgent treat.

• Fresh berries can be used and garnished for a pop of colour and tartness.

• Enjoy with a hot cup of coffee or espresso to balance the sweetness.

Make-Ahead, Storing, and Freezing Instructions

Make-Ahead

This cheesecake can be made up to 2 days ahead of time, stored in the fridge, and caramel topping added just before serving to give it that freshest look.

Storing

Store any leftovers in an airtight container within the fridge for a maximum of 5 days.

Freezing

Securely wrap the cheesecake (without the caramel topping) in plastic wrap and aluminium foil. Freeze for a time period of up to 3 months.

To serve: thaw in the fridge overnight, then add the caramel before serving.

FAQs

Q: Can I use store-bought caramel sauce?

A: Yes, high-quality store-bought caramel sauce is efficient, saving time; to use it, warm it a little before use, making it easy to pour.

Q: How do I prevent cracks in my cheesecake?

A: Use a water bath, take care not to overmix the batter, and slowly cool the cheesecake in the oven.

Q: Can I make this without a springform pan?

A: Ideally, a spring-form pan will do, but you can use one deep 9-inch cake case lined with parchment paper for easy removal.

Q: How do I know when the cheesecake is done?

A: The edges should set, and there should be a small jiggle in the centre when gently shaken.

Q: Can I double the recipe?

A: Of course, use a larger pan (10 inch or 12) and adjust the baking time slightly while testing for doneness.

Conclusion

In conclusion, the Caramel Brownie Cheesecake recipe offers the ultimate in desserts for any chocolate or caramel fanatic.

Brownies lined with a thick layer of cheesecake fill the base, while a thick caramel layer finishes it off.

This dessert steals the show whether you’re entertaining or indulging yourself.

Give it a try and take your desserts to a whole new level!

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