Chicken Cheesesteak Skillet Pasta Recipe

Are you craving a wholesome, cheesy, and hearty dish made in under thirty minutes? Try the Chicken Cheesesteak Skillet Pasta Recipe!

This one-pan dish brings together the boldness of a classic Philly cheesesteak and the coziness of creamy pasta.

With tender chicken, sautéed peppers and onions, and a creamy cheese sauce, this crowd-pleaser is super simple to whip up and even easier to love!

Why You’ll Love This Recipe

Fast and Easy: Great for busy evenings, ready in under 30 minutes.

One-Pan Wonder: Minimal cleanup, as everything cooks in one pan.

Bold Flavours: Combines all the quintessential flavours of a Philly cheesesteak stuffed into creamy pasta.

Family Approved: Children and adults alike love it for the cheesy goodness it has.

Ingredients

1 lb boneless, skinless chicken breast, thinly sliced

8 oz pasta (penne, rigatoni, or fusilli work great)

1 large green bell pepper, sliced

1 large red bell pepper, sliced

1 medium yellow onion, sliced

2 cups shredded provolone cheese (or a mix of provolone and mozzarella)

1 cup heavy cream

1 cup chicken broth

2 tbsp olive oil

3 cloves garlic, minced

1 tsp Italian seasoning

1/2 tsp smoked paprika

Salt and black pepper to taste

Fresh parsley, chopped (for garnish)

Instructions

Make the Pasta: Fill a big pot full of water and salt, bring to a boil.

Cook the pasta according to the instructions on the packet until al dente. Drain and set aside.

Prepare the Chicken: Salt and pepper the chicken slices; sprinkle with smoked paprika.

Heat 1 tbsp olive oil in a large skillet over medium-high heat, then cook for about 4-5 minutes until golden brown and cooked. Remove and set aside.

Sauté the Veggies: In the same dirty skillet, add the remaining 1 tbsp olive oil.

Add sliced bell pepper, onion and garlic. Saute for 5-6 minutes until softened and then slightly caramelised.

Make the Sauce: Pour chicken broth and heavy cream. Stir in Italian seasoning and bring to a simmer.

It can then be allowed to cook for 3-4 minutes until a little thick.

Combine Ingredients: Return the pasta and chicken to the skillet and stir to coat everything with sauce.

Add shredded cheese little by little, about 1.5 cups, while stirring till melted and creamy.

Top and Serve: The remaining 1/2 cup of cheese is sprinkled on top. Set the lid on the skillet for 1-2 minutes to melt the cheese.

Garnishing with fresh parsley will add a pleasant finish to the meal before serving hot.

Tips for the Best Chicken Cheesesteak Skillet Pasta

Use fresh ingredients: Bell peppers and onions improve the taste and mouthfeel of the dish.

Do Not Overcook the Pasta: Make sure pasta is firm (al dente) to avoid it getting mushy in the skillet.

Adjust Ways for Creaminess: If you want a thinner sauce, add more chicken broth; when a creamier sauce is what you prefer, simply add more cheese.

High Heat for Chicken: Cook chicken on high heat.

Cheese Choices: Traditionally, provolone is the type of cheese used, while mozzarella or even cheddar blends can also be included.

Flexible: It can be mixed and matched with one’s choice of vegetables, cheeses, or proteins.

Variations and Substitutions

Protein Switch: Try thinly sliced beef steak, ground beef, or plant-based meat alternatives instead of chicken for a vegetarian choice.

Veggie Alternatives: Try adding veggies such as mushrooms, jalapeños or zucchini for even better taste and nutrition.

Cheeses: Try a variety of cheese options such as cheddar, pepper jack, or even a creamy cheese sauce for a different flavour.

Gluten-Free: Use any gluten-free pasta to make the dish safe for celiac patients.

Spicy Kick: Add a few red pepper flakes or a few dashes of hot sauce just for some heat.

Low-Carb: Replace the noodles with zucchini noodles or add cauliflower rice.

Serving Suggestions

Side Dishes: Try a crunchy green salad, garlic bread, or roasted vegetables for a refreshing meal.

Drinks: Try a refreshing fruity mocktail, sparkling water with lemon or iced tea for a cozy drink.

Presentation: Try serving right away from the skillet for a family-like, casual meal.

Make-Ahead, Storing, and Freezing Instructions

Make Ahead

Salt, spice, and marinate the chicken and vegetables up to one day in advance. Refrigerate them in an airtight container.

Cook the pasta just before assembling so that the texture is intact.

Storing

Make sure to store leftovers in an airtight container and refrigerate them. They can last for 3 days in the fridge.

Medium heat is the best for reheating in a skillet; add chicken broth to restore creaminess, or if you prefer, add some cream.

Freezing

It can be frozen for 2 months in a freezer-safe container without the extra cheese topping.

Thaw overnight in the refrigerator and assemble before serving, adding fresh cheese.

FAQs

Can I use a different type of pasta?

Yes! Short pasta like rigatoni, penne, and fusilli are great choices. Spaghetti tends not to soak up the sauce well.

Is this recipe spicy?

Not really, but you can kick it up a notch with some red pepper flakes, hot sauce, or jalapeños.

Can I make this dish dairy-free?

Yes, use dairy-free cream alternative, like coconut cream, and vegan cheese. Identify the melting stuff for the best texture.

How can I make this dish healthier?

Try whole wheat pasta. Reduce the quantity of cheese, and add plenty of vegetables such as spinach or broccoli.

Can I use pre-cooked chicken?

Absolutely! Use leftover rotisserie chicken or grilled chicken. You can just add it in while making the sauce to warm it up.

Conclusion

In conclusion, the Chicken cheesesteak skillet pasta recipe offers an ultimate comfort food.

Whether preparing for a family meal or a quick weeknight dinner, this recipe delivers magnificently on flavour, convenience, and versatility.

With basically no cleanup and endless means to spice up the dish, this one is sure to become a favourite in your kitchen.

Give it a try and taste the cheesy, savoury goodness!

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