I want you to take a tasty adventure with an easy dish that will elevate your overall taste – try the chicken fajita quesadillas recipe.
In this blog post, we will discuss the complete process of how to cook chicken fajita quesadillas. Later, we will also look at variations, pro tips to level up the taste, storage and freezing tips and much more.
Contents
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What are Chicken Fajita Quesadillas?
Chicken Fajita Quesadillas are a delicious and filling dish that combines the fajitas flavours with the ease of quesadillas. They generally contain grilled, marined chicken, onions and cooked bell peppers all stuffed between two tortillas with melted cheese.
The quesadillas are cooked until crunchy and golden brown, making them a great option for dipping in guacamole, salsa, or sour cream. This is an easy meal that can be customized with your preferred ingredients and spiciness level.
Why You’ll Love This Recipe
- Flavor Explosion: The mix of bell peppers, marinated chicken, and onions offer a comforting and savoury filling that boosts the flavour. The spices used in the marinade improve the overall taste, making each bite filling.
- Quick and Easy: This recipe is quick and easy to prepare, making it suitable for busy weeknights. Especially, if you have your ingredients ready ahead of time.
- Versatile: You can easily customize the quesadillas based on your preference. You can adjust fresh vegetables, protein rich flavour like shrimp or steak, or spiciness.
- Perfect for Meal Prep: You can prepare a batch of quesadillas in advance and then store them for later use. They reheat well, making them a great choice for quick dinners or lunches.
- Kid-Friendly: Quesadillas are generally loved by kids, this recipe is a fun way to include some vegetables while still appealing to the taste buds.
Tips
- Marinate the Chicken: For a better flavour, ensure to marinate the chicken strips in olive oil, lime juice and fajita seasoning for a minimum of 30 minutes before cooking.
- Use Fresh Vegetables: Choose fresh vegetables such as onions and bell peppers which provide sweetness and crunchiness to the quesadillas. You can try a variety of vegetables for a great visualy appealing option.
- Don’t Overfill: Avoid overfilling the quesadillas, otherwise they may be hard to flip and may break. So, make sure to use a balanced amount of vegetables, cheese and chicken as filling.
- Use a Good Melting Cheese: Ensure to go for cheeses which melts well, try Monterey Jack, Mexican blend or cheddar. It provides a gooey and comforting texture in each bit.
- Let Them Rest: Once the quesadillas are cooked, let them rest for a minute before slicing. It allows the cheese set firm, making it easier to slice without spilling out the filling.
Variations
- Vegetarian Fajita Quesadillas: You can try vegetables such as zucchini, bell peppers, onions and mushrooms instead of chicken. Season with fajita spices a hearty, vegetarian option containing a boost of flavour.
- Spicy Chipotle Chicken Quesadillas: You can add chipotle peppers to the adobo sauce to the chicken mixture for a spicy and smoky flavour. This version is great for those who prefer a bit of spiciness in their meals.
- Cheesy Spinach and Chicken Quesadillas: You can try adding fresh spinach to the chicken and vegetable filling. The spinach provides a nutritious boost and goes well with the melted cheese.
- Mushroom and Chicken Quesadillas: You can cook sliced mushrooms with the chicken and peppers for a rich flavour. Mushrooms provide an extra flavour and a meaty texture to the quesadillas.
- Buffalo Chicken Quesadillas: You can mix cooked chicken in buffalo sauce before adding it to the quesadilla. Serve it with ranch dressing or blue cheese for dipping which provides a spicy flavour to the classic dish.
Serving Suggestions
- Guacamole: You can try guacamole preparede from ripe avocados, cilantro, lime jucie and diced tomatoes. It provides a refreshing contrast to the quesadillas and is perfect for dipping.
- Sour Cream: You can try sour cream for a zesty and cool flavour which balances the spiciness of the quesadillas. You can also add some fresh herbs or lime juice for an additional flavour.
- Salsa: You can try fresh salsa prepared from onions, tomatoes, jalapenos and cilantro for a tangy flavour. You can also try serving smooth tomato salsa or chunky salsa for a different variety.
- Mexican Rice: You can try fluffy mexican rice, prepared with onions, tomatoes and spices for a perfect side dish. It comlements with the quesadillas and provides the meal more filling.
- Corn Salad: You can also try a corn salad prepared with bell peppers, fresh corn, lime dressing and red onion for a crunchy and sweet flavour. It complents with the quesadillas.
Storing and Freezing
Storing
- Before storing, let the quesadillas cool completely at room temperature.
- Make sure to wrap each quesadillas in an aluminum foil or plastic wrap. It maintains their freshness and avoid them from sticking.
- Put the wrapped quuesadillas in a resealable plastic bag or air-tight container. If you’re using a bag, eliminate as much air as possible before sealing.
- You can store it in the refrigerator for up to 3-4 days.
Freezing
- Before freezing, let the quesadillas cool completely at room temperature.
- Make sure to wrap each quesadilla in an aluminium foil or plastic wrap. It avoids freezer burn.
- Put the wrapped quesadillas in a resealable plastic bag or air-tight container.
- Label the container with the date and content to keep track of the freshness.
- You can freeze it in the refrigerator for up to 2-3 months.
Reheating
From the Refrigerator
- Microwave: Place it on a microwave-safe plate, cover it with a damp paper towel and heat for around 2 minutes until warmed through.
- Skillet: Warm the skillet over medium flame for around 2-3 minutes per side until well heated.
From the Freezer
- Thaw: It is preferable to thaw in the refrigerator overnight.
- Microwave: Place it on a microwave-safe plate, cover it with a paper towel and heat for around 3-4 minutes, flipping halfway.
- Skillet: In the skillet, cook the frozen quesadillas over medium flame for around 5 minutes per side until crunchy and warm.
Conclusion
In conclusion, the chicken fajita quesadillas recipe offers a delicous mix of texture and flavours that is usre to please eveyone’s taste buds. With the vibrant mix of bell peppers, marinated chicken and gooey cheese, it brings delicious flavour to your table.
So why don’t you give this chicken fajita quesadillas a try? Grab your ingredients and start enjoying the cooking process. Don’t forget to share your experience in the comments below.
Read More:- Molcajete Salsa Recipe
Chicken Fajita Quesadillas Recipe
Chicken Fajita Quesadillas are a delicious and filling dish that combines the fajitas flavours with the ease of quesadillas.
Ingredients
- For the Chicken Fajita Filling:
- 1 pound boneless skinless chicken breasts, sliced into thin strips
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- 1 bell pepper any color, sliced
- 1 medium onion sliced
- Juice of 1 lime
- For the Quesadillas:
- 4 large flour tortillas
- 2 cups shredded cheese cheddar, Monterey Jack, or a blend
- Cooking spray or additional olive oil for cooking
Instructions
- In a large-sized skillet, heat the olive oil over medium flame.
- Put the sliced chickent to the skillet and season it with cumin, garlic powder, chili powder, paprika, onion powder, salt and pepper. Cook until the chicken is no longer pink and well cooked, it may take around 5-7 minutes.
- Add sliced onions and bell peppers ot the skillet. Cook until the vegetables turn tender for around 3-4 minutes.
- Lightly grease a separate skillet with a bit of olive oil or cooking spray over medium flame.
- Put one tortilla in the skillet. On one half, add some cheese, then a great amount of chicken fajita filling, and additional layer of chesse as topping. Fold the tortilla over to make half-moon shape.
- Cook each side for around 3-4 minutes, or until the cheese ais melted and tortilla turns golden brown. Gently, flip the tortilla and cook for more 2-3 minutes from the other side.
- Take the quesadillas out from the skillet and allow it cool for a minute before portioning it into wedges. Follow the similar steps for remaining tortillas and fillings.
- It’s time to serve the quesadillas. You can serve them with guacamole, salsa, sour cream or pico de gallo.
