I want you to take a tasty adventure with an easy dish that will elevate your overall taste – try the sour cream cookie recipe.
In this blog post, we will discuss the complete process of preparation of sour cream cookies. Later, we will also look at variations, pro tips to level up the taste, storage and freezing tips and much more.
What are Sour Cream Cookies?
Sour cream cookies are moist and soft, which provides a zesty flavour and rich texture. The dough is prepared with simple ingredients such as sugar, flour, butter, baking soda, eggs along sour cream.
You can add flavours such as almond extract, vanilla, or spices like cinnamon. You can enjoy them plain or as a toppings like powdered sugar or icing. They’re famous for their texture like cake and are loved for their delicious and simple taste.
Why You’ll Love This Recipe
- Rich flavour: The addition of sour cream to the cookies provides a zesty taste that balances well with the sweetness, offering a rich flavour.
- Tender Texture: Sour cream provides a moist and soft, making every bite melt in your mouth.
- Easy to Make: This recipe is easy to prepare, this is great for all levels of bakers. You can prepare a batch with almost no time.
- Versatile: It is a versatile recipe. You can customize it using ingredients such as nuts, chocolate chips, or your favourite spices.
Tips
- Use High-Quality Ingredients: Ensure to use fresh butter and vanilla for better taste. High-quality flour and fresh eggs can make a lot of difference.
- Room Temperature Ingredients: Ensure your eggs and butter are at room temperature. It helps in mixing better and provide the smooth dough.
- Don’t overmix: Ensure to mix the ingredients until thoroughly combined. Avoid overmixing otherwise, it may lead to tough cookies.
- Bake in batches: For even cooking, ensure to cook the cookies in batches. If you are using more than one sheet, you can switch their places halfway through.
- Cool Completely: Let the cookies cool completely on the baking sheet for a few minutes before transferring them to a wire rack. It sets them properly.
Variations
- Lemon Sour Cream Cookies: For a zesty flavour, add a little lemon juice and lemon zest. Then, add a light lemon glaze as a topping.
- Oatmeal Sour Cream Cookies: For a chewy texture, you can mix in rolled oats. You can also add chocolate chips or raisins for better flavour.
- Coconut Sour Cream Cookies: Being tropical and sweet, these cookies contain shredded coconut for a chewy treat with a hint of island flavour.
- Almond Sour Cream Cookies: These cookies contain almond extract and are topped with sliced almonds providing a fragrant and nutty flavor.
- Cherry Almond Sour Cream Cookies: Dried cherries and almond extract flavour these cookies, providing a zesty and sweet flavour.
Serving Suggestions
- Coffee or Tea: You can try herbal tea or rich coffee offering a soothing balance with a nice fragrance.
- Iced Tea or Lemonade: Try lemonade or iced tea, a zesty, refreshing, and cool option great for warm days.
- Chocolate Sauce: You can also try a sweet drizzle which improves the cooking experience, offering a rich flavour.
- Ice Cream: You can serve a scoop of fruit or vanilla sorbet for a zesty dessert that provides a creamy touch to the meal.
- Fresh Fruit: You can also try slices of pears, apples, or berries offering a refreshing and bright contrast to the cookie’s sweetness.
Storing and Freezing
Storing
- Before storing, let the sour cream cookie cool completely.
- You can put them in a sealed container lined with parchment paper to avoid sticking.
- You can store it at room temperature for up to 5 days.
- For a longer run, you can first put the cookies in the air-tight container before refrigeration. It can last up to 7 days.
Freezing
- Before freezing, let the sour cream cool completely.
- Put the cookies on a baking sheet in a layer and put it in the freezer for around 1-2 hours. It prevents them from sticking.
- Once it is frozen, transfer the cookies to the air-tight container or resealable plastic bag. Label it with the date and content to keep track of the freshness.
- You can put it in the freezer for around 3 months.
Conclusion
In conclusion, the sour cream cookie recipe offers a delicious treat with a soft texture and great flavour. Whether you are craving something sweet or baking for a special event, this recipe is sure to impress you.
Don’t forget to customize the cookies with ingredients such as nuts, chocolate chips and spices. Following the freezing and storing tips, you can keep these cookies fresh for sharing with friends and relatives. So, gather your ingredients and start baking.
Read More:- Rhubarb Cookies Recipe
Sour Cream Cookie Recipe
Ingredients
- 2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup sour cream
- Optional: 1/2 teaspoon almond extract or spices like cinnamon
Instructions
- Set the temperature of the oven to 175 C (350 F).
- In a bowl, mix baking soda, flour, salt and baking powder and put it aside.
- In a large-sized bowl, mix the sugar and softened butter until turns fluffy and airy.
- Add the vanilla extract, egg and almond extract and mix until everything is well blended.
- Mix in the sour cream until turns smooth.
- Slowly add the dry ingredients to the wet mixture, stirring until just sombined. Avoid mixing too much.
- Scoop spoonfuls of dough onto the baking sheets without greasing them, leaving some space between each cookie.
- Bake until the edges turn light golden, it may take around 10-12 minutes. The centers may look like underbaked, which is okay.
- Let the cookie cool on the baking sheet for few minutes, then transfer it to the wire rack to cool completely.
