I want you to take a tasty adventure with an easy dish that will elevate your overall taste – try the white chocolate strawberry cheesecake recipe.
In this blog post, we will discuss the complete process of preparing the white chocolate strawberry cheesecake.
Later, we will also look at variations, pro tips to level up the taste, storage and freezing tips and much more.
What is White Chocolate Strawberry Cheesecake?
White Chocolate Strawberry Cheesecake is a rich and creamy dessert that combines fresh strawberries and white chocolate with cheesecake.
It generally contains a graham cracker crust at the bottom. The filling is prepared from melted white chocolate, cream cheese, and pureed strawberries.
You can also top it with fresh strawberry slices or strawberry glaze, making it visually appealing and tasty.
This cheesecake is a great choice for special occasions or a delicious finish to any meal.
Why You’ll Love This Recipe
Tasty Flavor Mix: The creamy rich white chocolate goes well with the sourness of fresh strawberries creating a pleasing balance that excites your taste buds.
Luxurious Texture: The white chocolate gives the cheesecake a creamy, melt-in-your-mouth feel that makes every bite a treat.
Fresh Ingredients: The use of real strawberries kicks up the taste, adds vibrant colour, and brings a burst of freshness that takes this dessert to new heights.
Perfect for Any Occasion: Whether you are organizing a birthday party, or just consider it as a special treat, it is sure to please everyone’s taste buds.
Easy to Make: This cake is easy to prepare, making it suitable for both experienced and beginner bakers.
Tips
Room Temperature Ingredients: Let cream cheese, eggs, and other dairy items sit out until they reach room temperature before you mix them.
This helps you get a smooth and creamy texture without any lumps.
Melt White Chocolate: To melt white chocolate, use short intervals in the microwave or a double boiler.
Mix frequently to avoid burning, as white chocolate can scorch.
Don’t Overmix: When you add eggs to the cheesecake mix, use low speed and mix until they blend in.
If you mix too much, you might add too much air, which can cause cracks as it bakes.
Try a Water Bath: To get a creamier texture and prevent cracks, you can bake the cheesecake in a water bath.
Wrap foil around the springform pan and put it in a bigger pan filled with hot water.
Cool Slowly: Once you finish baking switch off the oven and keep the cheesecake inside for 60 minutes.
This slow cooling process helps to avoid sudden shifts in temperature that might lead to cracks.
Variations
Chocolate Swirl White Chocolate Strawberry Cheesecake: For a luxurious chocolate swirl in the cheesecake mixture, melt dark or milk chocolate and add it to the white chocolate filling before baking.
It offers a stunning marbled look and provides a mouthwatering chocolate taste.
No-Bake White Chocolate Strawberry Cheesecake: You can make this without an oven. Mix cream cheese whipped cream, melted white chocolate, and strawberry puree.
Pour this into a ready crust. Let it chill to set. This gives you a light creamy dessert.
Strawberry Compote Topping: Try a homemade strawberry compote instead of fresh strawberries. To make it, simmer strawberries with sugar and lemon juice.
This sweet and tangy layer goes well with the cheesecake.
Lemon White Chocolate Strawberry Cheesecake: Add lemon zest and juice to the cheesecake filling. This gives it a fresh citrus kick.
The zesty flavour of the lemon balances out the sweet white chocolate and strawberries.
White Chocolate Strawberry Cheesecake Bars: Turn the cheesecake into bars to make serving easier. Spread the filling on a graham cracker crust in a rectangular dish.
Let it chill then cut it into squares. This gives a fun spin on the usual slice.
Serving Suggestions
Fresh Berries: Mix in strawberries, raspberries, blueberries, and blackberries to add colour and freshness. These tart fruits balance out the sweet cheesecake.
Whipped Cream: A spoonful of slightly sweet whipped cream brings a light fluffy texture. You can also add vanilla or a touch of almond extract to the whipped cream for more flavor.
Chocolate Sauce: You can pour warm chocolate sauce on top of the cheesecake for a luxurious touch. This appeals to people who love chocolate.
Caramel Sauce: You can try caramel sauce for a sweet buttery flavor that goes well with the white chocolate and strawberries resulting in a rich and indulgent dessert.
Fruit Compote: You can serve a homemade strawberry or mixed berry compote on the side or spoon it over the cheesecake. This sweet and tangy sauce adds moisture and flavour.
Storing and Freezing
Storing
- If you are planning to consume the cheesecake within a few days, store it in the refrigerator.
- It can be stored for up to 7 days.
Freezing
- For freezing the cheesecake, ensure to do it before adding any toppings or glaze.
- Let the cheesecake cool completely, then wrap it tightly in plastic wrap. For an extra layer of protection, you can wrap it again in an aluminium foil.
- Label the wrapped cheesecake with the date and contents to keep track of freshness.
- You can put it in the freezer for up to 2-3 months.
- For thawing, transfer the cheesecake to the refrigerator and allow it to thaw overnight.
- Avoid thawing at room temperature to prevent any change in texture.
Conclusion
In conclusion, the white chocolate strawberry cheesecake is a deicious dessert that nicely balnces the cheesecake richness with sweet strawberries.
Whether you are indulging in a sweet treat or celebrating a special occasion, it is sure to please everyone’s taste buds.
So why don’t you give this white chocolate strawberry cheesecake a try? Grab your ingredients and start enjoy the process.
Don’t forget to share your experience in the comments below.
Read More:- Butter Tart Cheesecake Recipe
White Chocolate Strawberry Cheesecake
Ingredients
- For the Crust:
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter melted
- ¼ cup granulated sugar
- For the Cheesecake Filling:
- 16 oz 2 packages cream cheese, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 3 large eggs
- 8 oz white chocolate chopped
- 1 cup fresh strawberries pureed (about 1 cup whole strawberries)
- For the Topping:
- 1 cup fresh strawberries sliced
- 4 oz white chocolate melted (for drizzling)
- Whipped cream optional
Instructions
- Set the temperature of the oven to 160 C (325 F).
- In a medium-sized bowl, mix the sugar, graham cracker crumbs, and melted butter. Combine until well mixed.
- Gently press the mixture into the bottom of a 0-inch springform pan. Bake for around 10 minutes, them remove it from the heat and allow it cool.
- In a microwave-safe bowl, melt the 8 oz of chopped white chocolate in the microwave in 30-second intervals, mixing in between until turn smooth. Allow it cool a bit.
- In a big bowl, mix the sugar and soft cream cheese until creamy and smooth. Add the vanilla extract and combine well.
- Add the eggs one at a time, mixing on low speed until just combined. Avoid overmixing.
- Then, mix in the strawberry puree and melted white chocolate until thoroughly mixed.
- In a springform pan, pour the cheesecake filling over the cooled crust. Bake in the oven for around 60 minutes, or until the center turns firm but still a bit jiggly.
- Switch off the oven and let the cheesecake sit inside for an additional hour to allow slow cooking, which avoid cracks.
- Remove it from the oven and allow it cool at room temperature.
- Then, put it in the refrigerator for a minimum of 4 hours or preferably overnight.
- Once the cheesecake is cooled, use sliced strawberries as toppings. Drizzle the white chocolate over the strawberries.
- It’s time to serve the cheesecake. You can try it with whipped cream on the side.
