I want you to take a tasty adventure with an easy dish that will elevate your overall taste – try the garlic parmesan cheeseburger bombs.
In this blog post, we will discuss the complete process of how to prepare the garlic parmesan cheeseburger bombs.
Later, we will also look at variations, pro tips to level up the taste, storage and freezing tips and much more.
What are Garlic Parmesan Cheeseburger Bombs?
Garlic Parmesan cheeseburger Bombs are a delicious twist on ordinary cheeseburgers.
They contain a tasty filling of melted cheese, seasoned ground beef, and garlic all wrapped in a flaky biscuit or dough.
These are baked until turn golden brown and brushed with parmesan topping, making them irresistible.
Why You’ll Love This Recipe
- Flavor Explosion: The mix of parmesan cheese, garlic and ground beef offers a mouthwatering flavour profile which is both satisfying and comforting.
- Easy to Make: You can easily make this recipe with simple ingredients, making it suitable for chefs of all levels.
- Versatile: You can customize this recipe with your favourite cheese, spices or toppings such as vegetables, jalapenos to make your own flavour.
- Perfect for Any Occasion: This meal is great for any occasion. Whether you are organizing a weeknight dinner or a family gathering, they are sure to be a hit.
- Make Ahead and Freeze: You can make these bombs in advance and freeze them for later use.
Tips
Choose the Right Ground Beef: Choose the ground beef containing more fat like 80/20, for a juicy flavour.
Leaner beef can make the biscuits drier.
Season Generously: Ensure to season generously. You can adjust onion powder, garlic powder, salt and pepper based on your taste level.
You can also try Worcestershire sauce for more flavour.
Cool the Filling: Before assembling everything, allow the cheeseburger filling to cool a bit.
It prevents the biscuit dough from becoming too soft and helps it easier to work with.
Experiment with Cheese: Apart from cheddar, you can try a variety of cheeses such as pepper jack, mozzarella or blue cheese for a different flavour.
Serve with Dipping Sauces: You can try serving with a variety of dipping sauce such as mustard, ketchup, spicy aioli or ranch dressing which goes well with bombs.
Variations
Mushroom Swiss Bombs: You can cook chopped mushrooms and combine them with Swiss cheese and ground beef for a rich flavour.
You can also try garlic herb butter instead of parmesan topping for a gourmet hint.
BBQ Cheeseburger Bombs: You can mix BBQ sauce with cheese and ground beef for a zesty and sweet flavour.
After baking, brush the biscuits with a mix of BBQ sauce and melted butter.
Cheeseburger Pizza Bombs: You can use pizza sauce, ground beef and pepperoni instead of traditional filling.
Before baking, sprinkle Italian seasoning as a topping for more flavour.
Veggie Cheeseburger Bombs: You can try plant based protein or finely chopped vegetables mixed with cheese for a vegetarian choice.
You can try additional yeast to the garlic butter topping for a cheesy flavour.
Cheesy Spinach Bombs: You can mix ricotta cheese and cooked spinach with cheddar and ground beef for a cheesy and creamy filling.
Sprinkle Italian seasonig to the garlic parmesan topping for more flavour.
Serving Suggestions
Dipping Sauces: You can try a variety of dipping sauce such as ketchup, ranch dressing, BBq sauce or buffalo sauce based on your taste preference.
Salads: You can try caesar salad containing crunchy croutons, crispy romaine lettuce and creamy caesar dressing for a classic and refreshing side.
Roasted Vegetables: You can try roasted vegetables such as bell peppers, carrots and zucchini roasted with herbs and olive oil that provide nutrition and contrast to the meal.
Fries and Chips: You can try sweet potato fries or crunchy classic fries or loaded fries with cheese as toppping for a hearty side.
Tomato Soup: You can try a comforting and warm tomato soup that complements the cheesy flavours, especially as dipper for the bombs.
Storing and Freezing
Storing
Once the baking is done, let the bombs cool completely at room temperature.
You can wrap the bombs in an aluminium foil or plastic wrap or put them in an air-tight container.
You can store them for up to 3-4 days.
Freezing
Before baking: For freezing before baking, assemble them as directed but don’t bake. Put them on a baking sheet lined with parchment paper and freeze until turn solid.
Once frozen, you can transfer the bombs into a resealable freezer bag or freezer-safe tight container.
Label the date or bag with the content and date to keep track of freshness.
After baking: In case of leftover baked bombs, let them cool completely and then follow the similar freezing steps as above.
You can freeze them for up to 2-3 months.
Reheating
From Frozen
Oven Method: Heat the oven to 190 C (375 F). Put the frozen bombs on a baking sheet and bake until well heated, it may take around 15-20 minutes.
Microwave Method: For quick reheating, put the bombs on a microwave-safe plate for 2 minutes.
From Refrigerated
Oven Method: Heat the oven at 190 C (375 F) and bake until well heated, it may take around 15 minutes.
Microwave Method: You can heat the bombs in the microwave for around a minute.
Conclusion
In conclusion, the garlic parmesan cheeseburger bombs offers the comfort food that mixes the parmesan and garlic flavours with cheeseburgers.
Whether you are organizing a family dinner or a game-day party, these bombs are sure to impress everyone’s taste buds.
So why don’t you give these garlic parmesan cheeseburger bombs a try? Grab your ingredients and start enjoy the cooking process.
Don’t forget to share your experience in the comments below.
Read More:- Sandwich Roll Recipe
Garlic Parmesan Cheeseburger Bombs
Ingredients
- For the Cheeseburger Filling:
- 1 pound ground beef 80/20 for best flavor
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 cup shredded cheddar cheese or your favorite cheese
- 1/4 cup diced pickles optional
- 1/4 cup diced onions optional
- For the Dough:
- 1 can 16 oz refrigerated biscuit dough (like Pillsbury Grands)
- For the Garlic Parmesan Topping:
- 1/4 cup unsalted butter melted
- 2 tablespoons grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon dried parsley optional
- Salt to taste
Instructions
- Set the temperatre of the oven to 190 C (375 F).
- In a skillet, put the ground beef and heat until turn golden brown over medium heat. Drain any excess fat.
- Add onion powder, garlic powder, salt and pepper. Mix everything well.
- Take it off from the heat and mix in the pickles, shredded cheddar and onions. Keep it aside to cool a bit.
- Open the can of biscuit dough and separate the biscuits. Press each biscuit flat into a circle around 4-5 inches wide.
- Add a spoonful of the cheeeseburger filling in the center of each flattened biscuit.
- Fold the edges of the biscuit oer the filling and pinch them together to tighly seal, ensuring no gaps.
- Put the sealed biscuits, with the seam side down, on a bking sheet covered with parchment paper. Bake in the oven until turn golden brown, it may take around 15 minutes.
- While the bombs are baking, you can combine parmesan cheese, melted butter, parsey, garlic pwder, and a pinch salt in a small bowl.
- Once the baking is done, remove them from the oven and brush them with parmesan mixture on top.
- Before serving, allow them cool for a few minutes. You can enjoy them with sauces such as mustard, ranch or ketchup.
