Garlic Parmesan Mushrooms Recipe

Are you craving a quick and tasty dish? Try the garlic parmesan mushrooms recipe.

They mix the woodsy taste of mushrooms with garlic, butter, and Parmesan cheese. It’s a simple recipe that most people will enjoy.

You can serve it as a side, a starter, or put it on top of something else.

It only takes about 20 minutes to make. This makes it good for both regular dinners and celebrations.

Why You’ll Love This Garlic Parmesan Mushrooms Recipe

Quick and Easy: Ready in 20 minutes, great for busy nights.

Flavour-Packed: So much flavour! Garlic, Parmesan, and butter taste amazing.

Versatile: You can use it for many things. Eat it as a side, snack, or on steak or pasta.

Healthy and Low-Carb: It’s good for you! Mushrooms have few calories and lots of vitamins. Everyone loves it!

Crowd-Pleaser: It is loved by both meat-eaters and vegetarians.

Ingredients

1 lb (450g) cremini or button mushrooms, cleaned and sliced

3 tbsp unsalted butter

2 tbsp olive oil

4 cloves garlic, minced

1/2 cup grated Parmesan cheese

1/4 cup heavy cream (optional for creaminess)

2 tbsp fresh parsley, chopped

1 tsp dried thyme (or 1 tbsp fresh thyme)

Salt and black pepper to taste

1/2 tsp red pepper flakes (optional for spice)

Instructions

Prepare Mushrooms: Clean mushrooms. Slice them.

Heat Skillet: Heat butter and oil in a pan. Cook mushrooms for 5-7 minutes. Stir sometimes. They should turn golden. The liquid should disappear.

Add Seasonings: Add garlic, thyme, salt, pepper, and red pepper flakes. Cook for 1-2 minutes. They should smell good.

Add Cream and Cheese: Add cream and Parmesan cheese. Stir until the cheese melts. The sauce should get thick, about 2 minutes.

Garnish and Serve: Sprinkle with parsley. Serve hot.

Tips

Use Fresh Mushrooms: Cremini or button mushrooms work well. They add great taste and feel.

Don’t crowd the pan: Cook mushrooms in small groups. This helps them brown well and taste better.

Control Creaminess: If you don’t want a heavy meal, leave out the cream. If you want it richer, add more cream.

Fresh Garlic: It makes a big difference in flavour. The garlic in jars isn’t as good.

Clean Properly: Don’t wash mushrooms in water. They get soggy. Just wipe them gently with a damp cloth. This keeps them firm and tasty.

Variations and Substitutions

Vegan Version: Use vegan butter instead of regular butter. Plant-based cream works great instead of dairy cream. Nutritional yeast can give you a cheesy flavour, so you don’t need Parmesan.

Gluten-Free: This recipe is naturally gluten-free. But if you use Parmesan, double-check that it doesn’t have any gluten added.

Spicy Kick: If you like it spicy, add extra red pepper flakes. A little hot sauce also works well to give it some zing.

Different Herbs: You can swap thyme for other herbs like rosemary, oregano, or basil. Each will give the dish a different taste.

Mushroom Options: Try different mushrooms too! Shiitake, oyster, or portobello mushrooms all have their unique flavours that can change the meal.

Serving Suggestions

Side Dish: This dish is a great side. It tastes good with grilled chicken, steak, or even baked veggies.

Appetizer: You can also use it as a yummy appetizer. Put it next to some crusty bread for dipping. This is a tasty way to start your meal.

Topping: It’s also good as a topping. Try it on pasta or mashed potatoes to make them better.

Breakfast: For breakfast, mix it in an omelette or have it with scrambled eggs. It makes breakfast more interesting.

Party Food: Having a party? Put it in a bowl with toothpicks. Guests can easily grab a snack without needing a plate.

Make-Ahead, Storing, and Freezing Instructions

Make-Ahead

You can wash and cut the mushrooms and chop the garlic one day before you cook.

Put them in separate containers and keep them in the fridge.

Storing

If you have any food left over, put it in a sealed container.

It will stay good in the fridge for up to three days. Warm it up slowly in a pan when you’re ready to eat.

Freezing

You can also freeze it! Put it in a container that seals tightly and freeze for up to one month.

When you want to eat it, let it thaw in the fridge first. Reheat it gently so the sauce doesn’t separate.

FAQs

Q. Can I use frozen mushrooms?

Using fresh mushrooms is ideal, but frozen mushrooms that have been thawed and dried can also be used.

Q. Is this keto-friendly?

Yes, this recipe is low in carbs. If you want to reduce the carbs even more, leave out the cream.

Q. Can I make it ahead for a party?

Yes, you can make this dish ahead of time. Just prepare it, keep it in the fridge, and then warm it up gently before you serve it.

Q. How do I clean mushrooms?

To clean the mushrooms, wipe them with a damp paper towel or brush off any dirt. This will keep them from getting too soggy.

Q. Can I double the recipe?

Yes, use a big pan or cook the mushrooms in smaller groups. This will keep them from being too crowded.

Conclusion

In conclusion, the Garlic Parmesan Mushrooms recipe offers a quick and tasty way to make any meal better.
You can eat them as a side dish, before the main meal, or put them on top of something.

It’s easy to change the recipe to make it your own, and they cook in just a few minutes.

This will become one of your favourite recipes. Try it out and enjoy how good they are!

Read More:- Pink Oyster Mushroom Recipe