I want you to take a tasty adventure with an easy dish that will elevate your overall taste – try the beef tomato recipe.
In this blog post, we will discuss the complete preparation process for beef tomato. Later, we will also look at variations, pro tips to level up the taste, storage and freezing tips and much more.
What is Beef Tomato?
Beef tomato is a famous Chinese-American dish prepared with tender beef cooked with fresh onions, tomatoes, a little sweet sauce and bell peppers in a savoury. It is known for its delicious taste and bright appearance, often found in Chinese restaurants.
Whether you serve it noodles or rice, the beef tomato highlights how different cooking styles can come together to make something delicious.
Why You’ll Love This Recipe
- Rich and Flavorful: The combination of tasty tomatoes with tender beef makes the dish delicious and savoury with flavours in each bite.
- Simple Ingredients: This recipe contains simple ingredients and you can prepare it anytime.
- Quick and Easy: You can make this delicious dish within an hour with some simple steps and little preparation time.
- Versatile: It is a versatile dish. You can try this with noodles, rice or crusty bread, which lets you customize the dish to your liking.
Tips
- Choose the right cut: Make sure to choose tender cuts like flank, sirloin, or tenderloin for juicy and tender meat. You can use brisket or chuck for a rich flavour for slow cooking.
- Marinate for extra flavour: Marinate the beef for at least half an hour to improve the flavour and tenderness. Use a simple marinade with ginger, soy sauce, garlic and a little sugar.
- Use fresh and ripe tomatoes: The usage of fresh and ripe tomatoes provides better texture and flavour. If you don’t have fresh tomatoes, use high-quality canned tomatoes.
- Properly sear the beef: For proper searing, ensure the pan is hot before adding the beef. Ensure to cook the meat in batches to avoid overcrowding.
- Balance the flavours: You can add a balsamic vinegar or a bit of sugar to balance the tomato’s acidity.
Variations
- Beef Tomato with Bell Peppers: For extra contrast and sweetness, you can add chopped bell peppers. They provide a bit of crunchy flavour and balance the richness of beef and tomatoes.
- Ginger Beef Tomato: You can add grated ginger for an aromatic twist. It provides a little spicy and zesty flavour, which makes it more vibrant and refreshing.
- Beef Tomato Stew: You can slow-cook beef chuck or brisket, potatoes and carrots. It goes well for cold days, offering a filling and comforting meal.
- Beef Tomato Stir-Fry: For an Asian-inspired dish, stir-fry beef slices with green onions and tomatoes. It contains a delicious sauce that coats the vegetables and beef nicely.
- Beef Tomato with Mushrooms: You can add sautéed mushrooms for a rich savoury flavour. They provide a nice flavour and meaty texture that works well with tomatoes and beef.
Serving Suggestions
- Steamed rice: You can serve steamed rice as a perfect side dish. It soaks the delicious sauce and gives a neutral base that works well with tomatoes and beef.
- Noodles: You can serve udon, egg noodles, or rice noodles. The noodles absorb the delicious sauce, adding texture and making it more appetising and filling.
- Mashed Potatoes: You can also serve mashed potatoes with the beef tomatoes. The smooth texture of the potatoes contrasts nicely with the tender beef.
- Crusty Bread: A loaf of crusty bread such as sourdough or baguette is a nice option for dipping into sauce so no drop of juice wasted.
- Green Salad: The green salad with light vinaigrette balances the richness of beef tomatoes. You can mix spinach or arugula and topped with cucumbers, cherry tomatoes and red onions.
Storing and Freezing
Storing
- Put the beef tomato in the air-tight container. You can store it for up to 3-4 days.
- Before refrigerating, let the beef tomato cool at room temperature to avoid condensation, which turns the dish watery.
- Make sure to use glass containers for storing the beef tomato, if possible. Since they don’t maintain the flavours and odours as much as plastic containers.
Freezing
- Before freezing, allow the beef tomato to cool completely at room temperature to avoid freezer burn.
- Divide the meal into meat-sized portions. It makes it easy to thaw and reheat only the amount you need.
- Use freezer-safe containers or bags. Before sealing, remove as much air as possible.
- Label the bag or container with the date and content to keep track of the freshness.
Conclusion
In conclusion, the beef tomato recipe is a filling and delicious dish that combines fresh tomatoes with tender beef. Being a versatile dish, it is perfect for family dinners. Using simple ingredients and easy steps you can prepare this satisfying dish.
Whether you serve it with noodles, steamed rice or crusty bread, the beef tomato will surely be your favourite culinary repertoire. From including the vegetables to adjusting the spices you can customize the dish as per your taste bud.
Read More:- Ground Beef Chorizo Recipe
Beef Tomato Recipe
Beef tomato is a famous Chinese-American dish prepared with tender beef cooked with freshonions, tomatoes, a little sweet sauce and bell peppers in a savory.
Ingredients
- 1 lb 450g beef sirloin or flank steak, thinly sliced
- 2 tablespoons vegetable oil
- 1 large onion sliced
- 2 cloves garlic minced
- 3 large tomatoes chopped
- 1 bell pepper sliced (optional)
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon cornstarch mixed with 2 tablespoons water slurry
- 1 teaspoon sugar
- Salt and pepper to taste
- Fresh cilantro or green onions for garnish optional
- Cooked rice for serving
Instructions
- In a medium-sized bowl, mix the sliced beef with a pinch of black pepper and a tablespoon of soy sauce. Marinate it for around 15 minutes.
- In a large skillet, heat a tablespoon of vegetable oil over medium-high flame.
- Add the beef and stir-fry until it is cooked through, it may take around 4-5 minutes. Take the beef out from the skillet and put it aside.
- In the similar skillet, add the remaining one tablespoon of vegetable oil.
- Add minced garlic and sliced onion. Stir-fry until the onion is fragrant and translucent, it may take around 2-3 minutes.
- Put chopped tomatoes and bell peppers (if you are using). Cook until the tomatoes are softened, it may take around 3-4 minutes.
- Return the cooked beef to the skillet. Include the remaining one tablespoon of oyster sauce, soy sauce and sugar. Mix everything well.
- Add the cornstarch mix and mix until the sauce turns thick, it will take around 1-2 minutes.
- Before serving, let’s taste and adjust the seasoning using salt and pepper.
- You can garnish it with green onions or fresh cilantro.
- It’s time to serve the dish. You can serve it with cooked rice.
