Mesa Grill’s Southwestern Potato Salad

I want you to take a tasty adventure with an easy dish that will elevate your overall taste – try the Mesa Grill’s Southwestern Potato Salad recipe.

In this blog post, we will discuss the complete process of preparation of Mesa Grill’s Southwestern Potato Salad. Later, we will also look at variations, pro tips to level up the taste, storage and freezing tips and much more.

What is Mesa Grill’s Southwestern Potato Salad?

Mesa Grill’s Southwestern Potato Salad is a bright and delicious twist on a classic potato salad from southwestern cuisine. It contains tender red potatoes mixed with vegetables such as red onions and bell peppers, all covered in a creamy dressing prepared with sour cream, mayonnaise, and tangy chipotle for a smoky taste.

You can add cilantro and corn for refreshing flavour and texture, making it a nice side dish for picnics, BBQs or get-togethers. This salad also allows you to customize your favourite ingredients. With its nice contrast and bold flavours, this is sure to please everyone’s taste buds.

Why You’ll Love This Recipe

• Bold Flavors: This salad recipe contains bright flavours that highlight the essence of southwestern cuisine. The mix of fresh veggies, chipotle and zesty dressing offers a delicious flavour that will improve your taste buds.

• Versatile Side Dish: This salad is versatile. You can take it as a side dish for a lot of main dishes. Whether you are serving tacos, grilled meats, or vegetable meals, this works with everything.

• Easy to Prepare: With simple and easy ingredients and instructions, you can easily prepare this recipe. It’s a nice choice for last-moment-get-together or busy weeknights.

• Customizable: You can easily customize this recipe. You can adjust the ingredients such as fresh herbs, black beans or avocado based on your taste preference.

Tips

• Choose the Right Potatoes: Make sure to go for little red potatoes, as they can hold their shape perfectly once cooked. You can also opt for Yukon gold potatoes for a creamy texture.

• Cook Potatoes Perfectly: Avoid overcooking the potatoes. They should be tender and firm enough to maintain their shape. You can start checking if they are done after around 10 minutes.

• Cool the Potatoes: Before mixing the potatoes with the dressing, let them cool completely. It prevents the dressing from becoming too watery.

• Customize the Dressing: You can adjust the amount of chipotle in adobo sauce based on your spiciness level. You can also include a little lime juice for a zesty flavour.

• Add Fresh Ingredients: Ensure to choose fresh ingredients such as diced tomatoes, black olives or avocado as they directly affect the texture and flavour.

Variations

• Spicy Southwest Variation: You can add chopped jalapenos for a spicy flavour, with the spicy brown mustard or a bit of hot sauce in the dressing to ignite the spiciness level.

• Southwestern Black Bean Salad: You can add black beans as they are a great source of fibre and protein. Using corn salsa instead of ordinary corn offers more texture and flavour, making the meal more interesting.

• Herbed Potato Salad: You can add fresh herbs such as parsley, dill or chives for a refreshing flavour. It also provides a nice bright green contrast to the salad.

• Cheesy Potato Salad: You can add a variety of cheeses such as cotija, feta or shredded cheddar for a savoury and creamy touch. A dressing prepared with cream cheese and sour cream improves the richness of the salad.

• Roasted Vegetable Potato Salad: You can add roasted vegetables such as corn, bell peppers, or zucchini for a smoky flavour. Including the smoked paprika in the dressing improves the depth of the flavour, offering a comforting dish.

Serving Suggestions

• Grilled Chicken: You can try marinated or grilled chicken breasts or thighs for a smoky flavour which goes well with the salad. You can go for citrus marinade to a southwestern spicy rub to improve the dish.

• Barbecue Ribs: You can try smoky BBQ ribs offer a nice contrast to the creamy potato salad. The sweet flavour of the BBQ sauce goes well with the salad.

• Fish Tacos: You can try flaky and light fish tacos with zesty sauce and fresh slaw as topping, providing a delicious and refreshing option. The bright flavours of the tacos perfectly balance the richness of the salad.

• Grilled Shrimp Skewers: You can try marinated grilled shrimp skewers to add a great touch and flavour. A chipotle or citrus marinade goes well with the southwestern theme.

• Stuffed Peppers: You can try stuffed bell peppers containing cheese, beans, rice and spices to offer a colourful and delicious dish. They can be grilled or baked offering a filling touch to the meal.

Storing and Freezing

Storing

• Before storing, let the potato salad cool completely.

• Transfer the potato salad to an air-tight container to prevent it from absorbing odours from the food in the refrigerator.

• You can store it in the refrigerator for up to 3-5 days.

Freezing

• If the salad contains ingredients such as sour cream or mayonnaise, it doesn’t freeze well. So, consider freezing vegetables and potatoes.

• For freezing the salad, use heavy-duty freezer bags or freezer-safe containers. Eliminate as much air as possible to avoid freezer burn.

• When you are ready to use, ensure to thaw the potato salad in the refrigerator overnight. If you have only frozen the potatoes, you can combine them with dressing and other ingredients after thawing.

• After freezing and thawing, the texture may change a little bit. The potatoes may become mushy, and the dressing may separate. Mix thoroughly before serving and add fresh ingredients to enhance the texture.

Conclusion

In conclusion, the mesa grill’s southwestern potato salad offers a delightful twist on a classic dish, adding fresh ingredients and bright flavours that highlight the essence of southwestern cooking. So, whether you are planning a trip or having a summer BBQ, this is surely going to impress your friends and family.

So, let’s make your next gathering memorable with Mesa Grill’s southwestern potato salad. Grab your ingredients and start enjoying the cooking process. Don’t forget to share your experience in the comments below.

Read More:- Hellmann’s potato salad recipe (Original)