I want you to take a tasty adventure with an easy dish that will elevate your overall taste – try the keto Philly cheesesteak casserole recipe.
In this blog post, we will discuss the complete process of preparing the Philly cheesesteak casserole.
Later, we will also look at variations, pro tips to level up the taste, storage and freezing tips and much more.
What is Philly Cheesesteak Casserole?
Philly cheesesteak casserole is a tasty and hearty meal that combines the flavours of Philly cheesesteak casserole into a comforting casserole.
It contains tender beef, bell peppers, and cooked onions, all combined with creamy cheese.
It is a one-pot meal making it great for family get-togethers or busy weeknights. It is baked until turns golden and bubbly.
It is a satisfying meal that both adults and kids love.
Why You’ll Love This Recipe
Comfort Food Classic: This casserole combines all the beloved flavours of a traditional Philly cheesesteak into a warm, hearty dish that feels like a big hug on a plate.
Simple to Prepare: This recipe is perfect for a relaxed dinner with very few ingredients and very simple steps. It’s very easy to put everything together in just a few minutes so you do not need to spend too much time on preparation.
Flavorful Layers: Sauteed bell peppers, onions, and seasoned ground beef all go into mixing for that amazing flavour explosion when gooey cheese melts on top of everything.
Versatile Ingredients: You can easily customize this casserole to match your taste level. Use turkey or chicken instead of beef, add different veggies etc.
Crowd-Pleaser: Regardless of your group, whether family or friends, the casserole is likely to be a winner. Both adults and children will easily agree on it!
Philly Cheesesteak Casserole Recipe Tips
Choose the Right Meat: Use quality meat such as thinly sliced ribeye or sirloin; the flavor of this is more authentic. Ground beef is an edible option, but it could be lacking in the traditional texture department.
Select Quality Cheese: You can try cheese like provolone or American cheese. Incorporating mozzarella or pepper jack can be a deliciously creamy and spicy option.
Sauté Vegetables: Saute the onions and bell peppers until tender and slightly caramelized. The mushrooms enhance the flavour profile and contribute to thick-textured vegetables.
Season Well: You can season the meat with salt, pepper and worcestershire sauce for flavourful depth. You may think about using Italian spice or some red pepper flakes for flavors.
Make a Creamy Cheese Sauce: Make a bechamel sauce with butter, flour, and milk. Start with the hot milk, make it stir in the cheese for a smooth, creamy-sauce-like finish.
Variations
Ground Beef Casserole: Using ground beef instead of steak makes this an economical option. The ground beef is mixed with sweet onions and bell peppers and then topped with provolone cheese to give it a deliciously creamy experience.
Low-Carb Version: This version omits bread while keeping the key flavour of a cheesesteak — lean meats and cheese, which could work for low-carb.
Pasta Casserole: This adds cooked pasta to the classic cheesesteak ingredients making an all-in-one dish that is filling and flavorful when you serve it to your family.
Spicy Pepper Jack Casserole: This adds additional heat by introducing pepper jack cheese to the standard ingredients giving a spicy version of cheesesteak casserole.
Egg Noodle Casserole: Egg noodles with steak, peppers, and a creamy sauce provides a very unique texture with flavors in comparison to the other recipes.
Serving Suggestions
Macaroni Salad: This is a creamy, soothing side meal that brings a cool, tart freshness to the warm casserole.
French Fries: They are golden and crispy to the taste, with an element of classic fulfilment accompanied by the casserole’s rich flavours.
Onion Rings: You can try a mixture of sweet and savory, crispy, battered onion rings that enhance the deliciousness of the dish.
Coleslaw: This very crunchy, refreshing salad will counter the richness of a casserole with its tangy dressing and vegetables.
Green Beans: Simply sautéed or gently steamed, they provide a burst of freshness to the meal that works well with the warm casserole.
Storing and Freezing
Storing
- Before storing, let the casserole cool at room temperature.
- Transfer the leftovers to an air-tight container or cover the baking sheet with aluminium foil or plastic wrap.
- You can store it in the refrigerator for up to 3-4 days.
- For reheating, set the temperature of the oven to 175 C (350 F).
- Cover the casserole from drying out and heat until well warmed, it may take around 30 minutes.
- You can reheat individual portions in the microwave for around 1-2 minutes, ensuring that it is well heated.
Freezing
- Before freezing, let the casserole cool at room temperature.
- Portion the casserole into little servings to allow thawing easily.
- You can wrap the casserole in an aluminum foil or plastic wrap, or put it in a freezer-safe air-tight container.
- Label the container with the date and contents to keep track of freshness.
- You can put the casserole in the freezer for up to 2-3 months.
Thawing
- For thawing, transfer the casserole from the freezer to the refrigerator and allow it to thaw overnight.
Conclusion
In conclusion, the Philly cheesesteak casserole recipe offers a delicious twist on a classic sandwich that highlights the flavours of a comforting and hearty meal.
Whether you are making it for casual getherings or for busy weeknights, this meal is sure to please everyone’s taste buds.
So why don’t you give these taco stuffed peppers a try? Grab your ingredients and start enjoy the process.
Don’t forget to share your experience in the comments below.
Read More:- Cowboy Cornbread Casserole Recipe
Philly Cheesesteak Casserole Recipe
Ingredients
- 1 lb ground beef or thinly sliced steak
- 1 medium onion diced
- 1 green bell pepper diced
- 1 cup mushrooms sliced (optional)
- 2 cloves garlic minced
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp Italian seasoning optional
- 1 cup beef broth
- 1 cup cooked pasta like penne or rotini
- 1 cup shredded provolone cheese or a mix of provolone and mozzarella
- 1/2 cup cream cheese softened
- 1/4 cup mayonnaise optional
- 1/2 cup shredded cheddar cheese for topping
- Fresh parsley chopped (for garnish)
Instructions
- Set the temperature of then oven to 175 C (350 F).
- In a skillet over medium flame, add the ground beef (or steak) and cook until turn brown. If you are cooking steak, cook until turn tender and just browned.
- Add diced onion, mushrooms, bell peppers to the skillet. Cook the vegetables for 5-7 minutes, until turn tender.
- Mix in the minced salt, pepper and garlic and Italian seasoning. Cook for an additional minute until turn fragrant.
- In a big bowl, add the vegetables mixture and ccoked meat with the brrf broth, cooked pasta, mayonnaise and cream cheese. Mix until thouroughly combined.
- Pour the mixture into a greased 9×13 inch baking dish by evenly spreading it out.
- Now, evenly add the shredded provolone cheese over the top of casserole. Then, add the shredded cheddar cheese as topping for more flavour.
- Cover the baking sheet with aluminum foil and bake in the oven for around 20 minutes. Then, remove the foil and bake until bubbly and golden brown, it may take an additional 15 minutes.
- Once it is done, take it out from the oven and allow it cool for a few minutes.
- It’s time to serve. You can garnish it with chopped parsley before serving.
