Strawberry Shortcake Cheesecake Sushi Rolls Recipe

Are you craving a delicious and creamy filling dessert? I would then recommend trying the Strawberry Shortcake Cheesecake Sushi Rolls Recipe.

This no-bake treat is perfect for parties, special occasions, or a fun family dessert.

Filled with fresh strawberries, velvety cheesecake filling, and buttery shortcake crumbles, these dessert sushi rolls are as delicious as they are creative.

Why You’ll Love This Recipe

Unique Presentation: Serving up this dessert in the style of a sushi roll is a fun and interesting conversation piece at any gathering.

No Baking Required: With no baking at all, it is just what you want on a hot day when you need something cool or need to prepare something very quickly.

Crowd Favourite: This dessert combines the best flavours of strawberry shortcake and cheesecake, and yet everyone loves it.

Customizable: You can easily change it up by using different fruits, or don’t have them – whatever you’re in the mood for or intending to use up from your pantry.

Kid Approved: It is such a fun dessert to make and eat, perfect for family cooking projects with kids; they will relish the opportunity to get involved!

Ingredients

For the Cheesecake Filling:

8 oz (225g) cream cheese, softened

1/2 cup (100g) granulated sugar

1 tsp vanilla extract

1 cup (240ml) heavy whipping cream, whipped to stiff peaks

For the Shortcake Layer:

2 cups (200g) crumbled shortcake or pound cake

4 tbsp (60g) unsalted butter, melted

For the Filling and Garnish:

1 1/2 cups (225g) fresh strawberries, finely diced

1/2 cup (75g) fresh strawberries, sliced for garnish

Whipped cream (optional, for drizzling)

1 tbsp powdered sugar (for dusting)

Instructions

Prepare the Shortcake Base: In a medium-size bowl, mix crumbled shortcake into melted butter until it resembles wet sand.

Lay a sheet of parchment paper on a sushi mat or plastic wrap and spread the shortcake mixture into a thin, even layer about 8×10 inches.

Prepare the Cheesecake Filling: In a large bowl, mix, softened cream cheese, sugar, and vanilla extract until creamy and smooth.

Gently fold in whipped heavy cream until thoroughly mixed to get a fluffy and airy filling.

Assemble the Sushi Rolls: Spread cheesecake filling evenly onto the shortcake layer, leaving around a one-inch space at the top.

Sprinkle diced strawberries over the cheesecake filling.

Using the sushi mat or plastic wrap, carefully roll the shortcake layer tightly from the bottom up like a sushi roll. Gently press to seal the bottom edge.

Chill and Slice: The rolled sushi must be tightly wrapped in plastic film and stored in the refrigerator for a minimum of 1 hour at very cold temperatures.

Unroll the roll and cut into 1-inch rounds with a sharp knife. Clean knife with a cloth between cuts for neat slices.

Garnish and Serve: Put the sushi rolls on and serve. If not too much, you can add fresh strawberries, drizzle whipped cream and a sprinkle of powdered sugar on top before you serve.

Tips for Perfect Strawberry Shortcake Cheesecake Sushi Rolls

Use Fresh Strawberries: Fresh ones have a much better taste and are succulent at their best. Do not use frozen berries as they will make your lovely rolls soggy.

Chill: The roll is to be kept in a blank fridge for clean slices and a firm texture.

Sharp Knife: Use a serrated knife to cut rolls without squishing them.

Sushi Mat: If you do not have one, use plastic wraps and roll carefully to preserve shape.

Even Layers: Spread cheesecake filling as well as shortcake base uniformly so that the rolls become consistent.

Variations and Substitutions

Fruit Variations: Use other fresh fruits instead of strawberries, such as raspberries, blueberries, or a mixture of berries.

Cake Base: You can use either angel food or vanilla sponge for a light cake base instead of shortcake.

Gluten-Free: You can substitute rice flour, gluten-free shortcake or cookies for the base.

Dairy-Free: Substituting dairy cream cheese and whipped coconut cream can make it a vegan diet.

Chocolate Twist: Use chocolate ganache above it or a sprinkle of mini chocolate drops on the strawberries.

Serving Suggestions

Party Platter: Arrange on a sushi-style platter for that fun presentation and leave chopsticks on the side.

Pairings: A Glass of sparkling rosé or some iced tea would complement a perfect fresh pairing.

Dessert Board: Let’s include that with other mini desserts, like bite-sized ones, macarons, or mini tarts.

Kids’ Party: The colourful sprinkles entertained the kids.

Make-Ahead Instructions

The rolls can be prepared 24 hours before. Store tightly wrapped in plastic wrap in the refrigerator.

Slice at the last minute before serving.

Don’t add whipped cream garnish till it is time to serve.

Storing and Freezing Instructions

Storing: Keep leftover rolls in a sealed container in the fridge, up to 2 days. Shortcake would tend to soften over time.

Freezing: Wrap each roll tightly in plastic wrap, then put it inside a freezer-safe bag. Freeze for up to 1 month.

Thaw in the fridge overnight before serving.

FAQs

Q: Can I use frozen strawberries?

A: Fresh strawberries are the best for texture and flavour. Frozen strawberries will release so much liquid that it will make the rolls soggy.

Q: How do I prevent the rolls from falling apart?

A: Make sure your cheesecake filling is thick and the roll is completely chilled before slicing. Use a sharp knife and be sure to clean it between cuts.

Q: Can I make this recipe vegan?

A: Yes! Vegan cream cheese, coconut whipped cream, and some sort of shortcake or cookie that is not an animal product.

Q: How long does it take to prepare?

A: Prepare 20 minutes of your time for a delicious dish with a one-hour chilling time. No bake required!

Q: Can I use a different type of cake?

A: Absolutely! Pound cakes, angel food cake, or even crushed vanilla wafers all work nicely on the bottom.

Conclusion

In conclusion, the Strawberry Shortcake CheeseCake Sushi Rolls recipe offers the perfect combination of creamy, fruity, and fun.

Whether it be as party food or just that special dessert craving, these no-bake rolls won’t fail to impress.

Easy-prep, endlessly varied, and prep-on-the-go, it’s a dessert that deserves making again and again.
Make it today and share your creations with us!

Read More:- Strawberry Shortcake Rolls Recipe