Are you craving a wonderful summer treat? Try this Strawberry Shortcake Trifle Recipe.
It looks great and tastes amazing! Imagine layers of soft cake, sweet, ripe strawberries, and smooth whipped cream.
This dessert is perfect for any party or get-together. Bring it to a barbecue, picnic, or even a simple family dinner.
Everyone will want more! Keep reading to learn how to make this yummy dessert. We’ll give you tips, ideas for changing it up, and how to keep it fresh.
Why You’ll Love This Strawberry Shortcake Trifle Recipe
Easy to Assemble: This dessert is super easy to put together. You don’t need to be a baking expert. Just layer the ingredients and let them chill in the fridge!
Perfect for Crowds: It’s great for get-togethers because it feeds about 8 to 10 people. Perfect for parties or when you need to bring a dish.
Fresh and Flavorful: The fresh strawberries and homemade whipped cream make it taste like summer.
Customizable: You can easily change things up! Try different ingredients or add your special touch.
Make-Ahead Friendly: You can even make it ahead of time. That way, you won’t have to rush on the day you need it.
Ingredients
For the Cake:
1 (9×13-inch) vanilla or pound cake (store-bought or homemade)
Optional: 1/4 cup orange juice for soaking (enhances flavour)
For the Strawberry Layer:
2 pounds fresh strawberries, hulled and sliced
1/4 cup granulated sugar
1 tablespoon lemon juice
For the Whipped Cream:
2 cups heavy whipping cream, chilled
1/2 cup powdered sugar
1 teaspoon vanilla extract
For Garnish:
Extra strawberry slices
Fresh mint leaves (optional)
Instructions
Wash and slice the strawberries; place them in a large bowl. Add a few spoonfuls of sugar and a squeeze of lemon juice.
Stir to combine and let sit for 15 minutes, which will soften the berries and make them juicy.
Use a chilled bowl and pour in heavy cream along with powdered sugar and a bit of vanilla.
A hand mixer is then used to whip the cream into a stiff consistency for about 3 to 4 minutes, and it is set aside once done.
Make any small pieces of cake about one inch in size. You may brush the cake with some orange for flavour, but this is more for show.
Using either a large trifle bowl or some small glasses, layer some cake pieces (a third of the cake, we should say) first.
Next is a layer of juicy strawberries (another third), and finally, the whipped cream (for the last third).
Repeat these three layers two more times, for a total of three layers of each component. Be sure the final layer is whipped cream.
If desired, garnish with fresh strawberry slices and mint leaves.
Chilling for at least 2 hours is important for the flavours to blend. After that, it’s going to be ready to be served!
Tips for the Best Strawberry Shortcake Trifle
Use Fresh Strawberries: Use fresh strawberries; they taste better and have a nicer texture than frozen ones, which can get too soft.
Chill Your Equipment: Make sure your bowl and whisk are cold before you whip the cream. This helps make it light and fluffy.
Layer Evenly: When you put the cake together, spread each layer evenly. This makes it look good and ensures every bite tastes great.
Don’t Skip the Chill Time: Don’t forget to chill the cake in the fridge. This lets the cake soak up the strawberry juice, making it even more delicious.
Variations and Substitutions
Gluten-Free: Need a dessert without gluten? Simply use a gluten-free cake. A pound cake or sponge cake works well. These cakes don’t have wheat, so they’re good if you can’t eat gluten.
Dairy-Free: Use coconut whipped cream instead of regular whipped cream. It’s creamy and delicious, but made without milk.
Berry Mix: For a burst of flavour and colour, add mixed berries. Blueberries, raspberries, and blackberries are great choices. They make the trifle taste sweet and a little bit tangy.
Cake Swap: Angel food cake makes a light and airy trifle. Chocolate cake makes it richer and more decadent.
Serving Suggestions
Showcase in a Trifle Bowl: Put your trifle in a clear bowl. This makes it look nice at parties and cookouts. You can also use small cups or jars.
Beverage Pairings: Sparkling lemonade is great. Berry iced tea is another good choice. These drinks taste good with the fruit in the trifle.
Complementary Sides: You can also add ice cream. Vanilla bean ice cream is a tasty addition. Fresh fruit, like blueberries or peaches, is also nice on the side.
Extra Flair: For something extra, add warm chocolate sauce on top. Crushed meringue adds flavour and a little crunch.
Make-Ahead, Storing, and Freezing Instructions
Make-Ahead
You can make this dessert a day ahead. Just put it together, cover it well, and keep it in the fridge.
Wait to add the pretty toppings until right before you serve it, so they stay nice and fresh.
Storing
If you have any left, store it in a closed container in the refrigerator.
It will be good for about two days. Keep in mind that the cake might get a little soft because of the moisture.
Freezing
It’s best not to freeze this dessert. The whipped cream and strawberries might not be very good after they thaw.
Frequently Asked Questions (FAQs)
Q. Can I use frozen strawberries for this trifle?
Strawberries taste best and have the nicest feel when they are fresh. If you use frozen ones, let them defrost first. Make sure to drain all the extra water. Getting rid of the extra liquid is important.
Q. How long does it take to prepare this trifle?
It takes about 20 minutes to get everything ready. Then, it needs to chill in the fridge for 2 hours.
Q. Can I use store-bought whipped cream?
Yes, but homemade whipped cream adds a fresher taste and better texture. If using store-bought, opt for a high-quality brand.
Conclusion
In conclusion, the Strawberry Shortcake Trifle recipe offers a super-easy and yummy summer dessert.
It looks fancy, but it’s simple to make! It tastes amazing with all its layers. You can change it up to make it your own.
It’s great for any party, like a BBQ or birthday. We’ll give you some ideas to try. It’s so pretty and tastes so good.
Try it now, and you’ll love it!
Read More:- Strawberry Shortcake Cheesecake Sushi Rolls Recipe
Strawberry Shortcake Trifle Recipe
Ingredients
- 1 9×13-inch vanilla or pound cake
- 2 pounds fresh strawberries hulled and sliced
- 1/4 cup granulated sugar
- 1 tablespoon lemon juice
- 2 cups heavy whipping cream chilled
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- Optional: 1/4 cup orange liqueur or orange juice
- Extra strawberry slices and mint leaves for garnish
Instructions
- First, mix fresh strawberries with sugar and a little lemon juice.
- Let this mixture sit for about 15 minutes, so the strawberries get juicy. Next, whip heavy cream with powdered sugar and a splash of vanilla.
- Whip it until it forms soft peaks. Then, cut up a cake into bite-sized cubes. If you like, you can drizzle the cake with orange juice for extra flavor.
- Now, in a clear bowl, start layering. Put some cake cubes at the bottom, then a layer of the strawberry mixture, and top with a layer of the whipped cream.
- Repeat these layers two more times. For the final touch, decorate the top with fresh strawberry slices and a few mint leaves.
- Finally, put the trifle in the fridge to chill for at least 2 hours before serving. This makes it taste even better!
