Apple Cinnamon Overnight Oats Recipe
Apple cinnamon overnight oats are easy to prepare and a healthy breakfast that can be prepared by mixing milk with rolled oats, cinnamon and chopped apples.
Ingredients
- 1 cup rolled oats
- 1 cup milk dairy or non-dairy
- 1/2 cup unsweetened applesauce or 1 small apple, diced
- 1 tablespoon chia seeds optional, for added nutrition
- 1 teaspoon cinnamon
- 1 tablespoon maple syrup or honey adjust to taste
- 1/4 teaspoon vanilla extract optional
- A pinch of salt
- Toppings optional: chopped nuts, sliced apples, raisins, or additional cinnamon
Instructions
- In a medium-sized bowl, add the rolled oats, applesauce (or diced apple), chia seeds, maple syrup, cinnamon, milk, vanilla extract and a little salt.
- Mix everything well until thoroughly combined. Ensure the oats are completely submerged in the liquid.
- Cover the bowl using a plastic wrap or a lid and put it in the refrigerator for at least 6 hours.
- In the morning, mix the oats thoroughly. If the oats are too thick, you can add milk until it is reached your consistency level.
- You can add toppings such as raisins, sliced apples, chopped nuts or a little of cinnamon before serving.
- It's time to serve the cinnamon oats.