Arroz Caldoso Recipe
Arroz caldoso is a delicious Spanish rice dishwhich is somewhat similar to paella, it is prepared with thinner liquid.
Ingredients
- 1/2 onion chopped
- 1/4 cup extra-virgin olive oil
- 2 cloves garlic minced
- 1 green bell pepper chopped
- 1 red bell pepper chopped
- 1 can diced tomatoes undrained
- 1/2 teaspoon saffron threads
- 1 teaspoon smoked paprika
- 1 teaspoon salt
- 1 cup Spanish rice
- 1/2 teaspoon black pepper
- 4 cups fish broth
- 1/4 cup fresh parsley chopped
- 1 pound shrimp peeled and deveined
Instructions
- At first, In a large skillet heat the olive oil over mediumflame. Add the garlic, bell peppers, onion and cook until the vegetables aretender, it may take around five minutes.
- Now, It’s time to add paprika, tomatoes, saffron, salt andpepper. Allow it to cook for one more minute.
- After adding the rice, simmer it for a minute.
- Bring to a boil after adding the fish broth. Lower down the heat, cover and simmer for around 18-20 minutes or until the rice is cookedcompletely.
- After five minutes. Add the prawns and simmer until they arecooked completely.
- You can add parsley as garnish and it’s time to serve.