Artichoke Parm Sandwich Recipe
The artichoke parmesan sandwich is a delightful and tastysandwich that contains parmesan cheese, artichoke hearts, and other deliciousingredients.
Ingredients
- 1 cup artichoke hearts drained and chopped
- 1/4 cup mayonnaise
- 1 cup garlic minced
- 1/2 cup grated parmesan cheese
- 1 tablespoon fresh basil chopped
- Salt and pepper
- 4 ciabatta rolls or your preferred sandwich bread
- 1 cup mozzarella cheese shredded
- 2 tablespoons olive oil
- Arugula or baby spinach for extra freshness
Instructions
- Set the temperature of the oven to 190 C (375 F).
- In a bowl, mix the parmesan cheese, artichoke hearts (chopped), minced garlic, mayonnaise, salt, chopped basil and pepper. Mix until the ingredients are mixed thoroughly.
- Slicethe ciabatta rolls in two halfs and place them on a baking sheet.
- Now,you just need to uniformly spread the artichoke mixture over the cut sides ofthe rolls.
- Addthe mozzarella cheese (shredded) over the artichoke mixture.
- Place the baking sheet in the oven and bake for around 10-12 minutes until the cheese is bubbly and melted and the roll’s edges turns golden brown.
- As the sandwiches bake, make sure to warm the olive oil in a pan over normal heat.
- After preparation of sandwiches, remove them from the oven and pour a little olive oil on the top.
- If you prefer the fresh and crispy taste, include a handful of arugula or baby spinach leaves.
- Put the upper parts of the rolls on the sandwiches, and just press them slowly and serve it.