Banana Bread Cinnamon Rolls Recipe
Ingredients
- For the Dough:
- 3 ½ cups all-purpose flour plus extra for dusting
- 2 ¼ tsp active dry yeast 1 packet
- ¾ cup whole milk warmed (110°F)
- ⅓ cup granulated sugar
- 1 large egg room temperature
- ½ cup mashed ripe bananas about 2 medium bananas
- ¼ cup unsalted butter melted
- ½ tsp salt
- For the Filling:
- ½ cup unsalted butter softened
- ¾ cup light brown sugar packed
- 2 tbsp ground cinnamon
- ¼ tsp ground nutmeg optional
- ½ cup mashed banana about 1 small banana
- For the Cream Cheese Icing:
- 4 oz cream cheese softened
- ¼ cup unsalted butter softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 –2 tbsp milk adjust for desired consistency
Instructions
- Activate yeast in warm milk and sugar.
- Mix dough ingredients, knead, and let rise for 1–1.5 hours.
- Prepare filling and roll out dough.
- Spread filling, add mashed banana, roll, and slice into 12 rolls.
- Let rise for 30–45 minutes, then bake at 350°F for 20–25 minutes.
- Top with cream cheese icing and serve warm.