Beef and Cabbage Stir Fry
Beef and cabbage stir fry is a flavourful and a quick meal that mixes the crunchy cabbage and other veggies with beef strips.
Ingredients
- For the Stir Fry:
- 1 lb 450g beef (such as flank steak or sirloin), thinly sliced against the grain
- 4 cups green cabbage shredded
- 1 medium onion sliced
- 2-3 cloves garlic minced
- 1-2 tablespoons vegetable oil for cooking
- 1-2 carrots julienned (optional)
- 1 bell pepper sliced (optional)
- For the Sauce:
- 3 tablespoons soy sauce
- 1 tablespoon oyster sauce optional
- 1 tablespoon hoisin sauce optional
- 1 teaspoon sesame oil
- 1 teaspoon cornstarch optional, for thickening
- Salt and pepper to taste
- Red pepper flakes optional, for heat
Instructions
- Slice the beef into thin pieces across the grain. Shred the cabbage and slic the garlic, onion,and other vegetables.
- In a little bowl, combine the oyster sauce, soy sauce, sesame oil, hoisin sauce, cornstarch, and a bit of salt and pepper. Keep it aside.
- In a large skillet, warm a tablespoon of vegetable oil over medium-high flame.
- Add the sliced beef in a single layer and cook until turn brown, it may take around 2-3 minutes. Take the beef out from the pan and put it aside.
- In the similar pan, add another tablespoon of oil. Add the sliced garlic and onion, and cook until fragrant for around 2 minutes.
- Then, add the shredded cabbage to the pan. Cook until the cabbage until crispy and tender, it may take around 3-5 minutes.
- Put the cooked beef back in the pan with the vegetables. Pour the sauce and mx everything thoroughly. Cook for more 2-3 minutes until the sauce is thickened a bit.
- It's time to serve the beef and cabbage. You can try it with noodles or rice.