Chicken Parm Cottage Cheese Bowl Recipe
Ingredients
- 1 lb boneless skinless chicken breast, cut into bite-sized pieces
- 1 cup almond flour
- 1 /2 cup grated parmesan cheese
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 large egg beaten
- 2 tbsp olive oil
- 2 cups cottage cheese
- 1 cup marinara sauce
- 1 cup shredded mozzarella cheese
- 1/4 cup fresh basil chopped
- 1/2 tsp red pepper flakes optional
- Extra virgin olive oil for drizzling
Instructions
- Mix almond flour, parmesan, garlic powder, Italian seasoning, salt, and pepper in a shallow bowl.
- Dip chicken in beaten egg, then coat in the almond flour mixture.
- Heat olive oil in a skillet over medium heat. Cook chicken 3-4 minutes per side until golden and cooked through.
- Divide cottage cheese among four bowls. Top with marinara, chicken, and mozzarella.
- Garnish with basil, olive oil, and red pepper flakes. Serve immediately.