Chicken Salad Chick Broccoli Salad Recipe
The broccoli salad from the chicken salad chick restaurant chain is a famous side dish.
Ingredients
- 4 cups fresh broccoli florets
- 1/2 cup dried cranberries
- 1/4 cup chopped red onion
- 1/4 cup chopped bacon cooked
- 1/2 cup sunflower seeds roasted and unsalted
- 1/2 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 2 tablespoons honey
- Salt and pepper
Instructions
- In a large bowl, add red onions, cranberries, broccoli, sunflowerseeds and bacon.
- In a separate bowl, mix the mayonnaise, honey and apple cider vinegar until it is combined thoroughly. Season the mixture with salt and pepper according to your taste.
- Drizzle the dressing onto the broccoli mixture and mix until everything is evenly covered.
- Cover the bowl with a lid and put the salad in the fridge for a minimum of half an hour before serving to let the flavors mix well.
- It’s time to serve the chicken salad chick broccoli salad.