Cottage Cheese and Chickpea Salad Bowl
Ingredients
- 1 cup cottage cheese
- 1 can 15 oz chickpeas, rinsed and drained
- 1 cup cherry tomatoes halved
- 1 medium cucumber diced
- 1/4 red onion finely chopped
- 1 avocado diced (optional)
- 2 cups baby spinach or mixed greens
- 2 tbsp olive oil
- 1 tbsp lemon juice
- 1 tsp tahini optional
- 1/2 tsp ground cumin
- Salt and pepper to taste
- Optional: feta sunflower seeds, or almonds
Instructions
- Whisk olive oil, lemon juice, tahini, cumin, salt, and pepper to make the dressing.
- Place spinach or greens in a bowl.
- Add chickpeas, tomatoes, cucumber, onion, and avocado.
- Spoon cottage cheese over the salad.
- Drizzle with dressing and garnish with herbs or optional toppings.
- Toss or serve layered.