Crack Potatoes Recipe
Crack potatoes are tasty side dish prepared from seasoned tender potatoes, bakeduntil crispy and topped with bacon and melted cheese.
Ingredients
- 2 lbs about 6 cups frozen hash brown potatoes (shredded or cubed)
- 1 cup sour cream
- 1 can 10.5 oz cream of chicken soup
- 2 cups shredded cheddar cheese
- 1 packet 1 oz ranch dressing mix
- 8 slices bacon cooked and crumbled
- 1/2 cup green onions chopped (optional)
- Salt and pepper to taste
Instructions
- Set the temperature of the oven to 350 F (175 C). Grease a 9 X 13 inches baking sheet or a casserole dish of similar size.
- In a big bowl, mix sour cream, chicken soup cream, shredded cheddar cheese and ranch dressing mix. Mix everything thoroughly.
- Mix the frozen hash brown potatoes in the mixture until they’re evenly coated. Then, mix in the crumbled bacon and half of the chopped green onions.
- Season the mixture with salt and pepper according to your taste.
- Now, transfer the mixture into the prepared baking sheet and spread it out evenly. Bake in the oven for around 45-50 minutes until the potatoes are bubbly, hot and the top turned golden brown.
- Once baked, remove it from the oven and add the remaining green onion on top. Ensure to cool it slightly before serving.